Fely J's Kitchen - Ayala Manila Bay
Filipino,Pork,Casual Dining
70 mins • 10.6 kmFor You
Boneless Bangus (Choice of Classic or Guava)
685.00
Lola Ising's Adobo
Crisp pork adobo with lots of garlic; "The secret of Fely J's long life".
655.00
Sisig Fried Rice
Garlic fried rice with savory sisig
435.00
Sopa de Misua
420.00
Bam-I
Iloilo style sauteed pork, seafood, and vegetables, with milk and sotanghon noodles
468.00
Lechon Kawali
Crisp fried pork belly served with lelchon sauce and atchara
605.00
Gule Magalang
An Abe special vegetable dish from the old hometown
410.00
Binagoongang Baboy
Pork meat simmered in garlic and finished with just the right amount off sauteed fermented small shrimps
510.00
Appetizers
Vietnamese Fresh Spring Roll
365.00
Crispy Swahe
Crisp fried young unpeeled shrimps
325.00
Fried Calamares
Deep fried squid rings served with sweet chili sauce
390.00
Fely J Sisig Special
Tender pig's minced cheeks sauteed in spices
335.00
Gambas Tisoy
Shrimps sauteed in olive oil and garlic
468.00
Tokwa't Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce
260.00
Soups
Boneless Bangus (Choice of Classic or Guava)
685.00
Pork Rib (Choice of Classic or Guava)
648.00
Prawns (Choice of Classic or Guava)
880.00
Sopa de Misua
420.00
Utan Ilonggo
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay, and saluyot leaves
420.00
Main Courses
Chicken "mabuting" Inasal
Ilonggo inspired grilled chicken marinated in garlic, calamnsi and spices
510.00
Fried Lemongrass Chicken - Half
Fried chicken marinated in Lemongrass and served with pickled papaya and traditional Filipino sweet liver sauce.
425.00
Fried Lemongrass Chicken - Whole
Fried Chicken marinated in Lemongrass and served with pickled papaya and traditional sweet liver sauce.
790.00
Lamb Kaldereta
Stewed Lamb with capsicum, onions and olives.
760.00
Piniritong Hito
Catfish deep-fried and served with balo-balo
500.00
Tilapia
with Sweet Plum Sauce
630.00
Sugpo sa Kamias
Mildly curried pranws with tomato and kamias
905.00
Seafood Kare-Kare
The guild free and healthier way to enjoy kare-kare
720.00
Lola Ising's Adobo
Crisp pork adobo with lots of garlic; "The secret of Fely J's long life".
655.00
Cripsy Pata Bawang
Traditional favorite pork leg deep fried and served with a special dipping sauce
968.00
KKK
Oxtail, and vegetables stewed in peanut sauce; served with sauteed bagoong
858.00
Bistek Tagalog ng Kano
Thinly slliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce
1,075.00
Lechon Kawali
Crisp fried pork belly served with lelchon sauce and atchara
605.00
Beef Mechado
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce
620.00
Binagoongang Baboy
Pork meat simmered in garlic and finished with just the right amount off sauteed fermented small shrimps
510.00
Pork Estufada Bisaya
Stewed pork ribs with sweet potato, carrots, saba bananas, and Chinese sausage
510.00
Vegetables
Ginataang Gulay at Hipon
Shrimps and vegetables sauteed with ginger and spices then finished with coconut cream.
420.00
Gising-Gising
Kangkong stems stewed with shrims in coconut cream.
410.00
Tortang Talong
Roasted eggplant with ground pork omelette
365.00
Gule Magalang
An Abe special vegetable dish from the old hometown
410.00
Fresh Wok Veggies
Broccoli and shiitake mushroom stir-fried with ginger and onions, in a light oyster sauce
425.00
Noodles
Pancit Canton Guisado
A Filipino favorite, meat and seafood sauteed with Canton style noodles
430.00
Bam-I
Iloilo style sauteed pork, seafood, and vegetables, with milk and sotanghon noodles
468.00
Sotanghon sa Sugpo
Cellophane noodles with prawns and shiitake mushrooms
760.00
Rice
Felt J's Dili's-cious Rice
Deep fried dilis with taosi generously topped on steaming rice.
425.00
Piña Rice
Fried rice with chicken, shrimps, pork chorizo and pineapplel
435.00
Sisig Fried Rice
Garlic fried rice with savory sisig
435.00
Garlic Rice
Steamed rice with sauteed garlic in olive oil
95.00
Steamed Rice
Premium fragrant rice
85.00
