Fely J's Kitchen - Ayala Manila Bay
Filipino,Pork,Casual Dining
75 mins • 10.3 kmAppetizers
Vietnamese Fresh Spring Roll
363.00
Crispy Swahe
Crisp fried young unpeeled shrimps
324.50
Fried Calamares
Deep fried squid rings served with sweet chili sauce
390.50
Fely J Sisig Special
Tender pig's minced cheeks sauteed in spices
335.50
Gambas Tisoy
Shrimps sauteed in olive oil and garlic
467.50
Tokwa't Baboy
Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce
258.50
Soups
Boneless Bangus (Choice of Classic or Guava)
687.50
Pork Rib (Choice of Classic or Guava)
649.00
Prawns (Choice of Classic or Guava)
885.50
Sopa de Misua
418.00
Utan Ilonggo
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay, and saluyot leaves
418.00
Main Courses
Chicken "mabuting" Inasal
Ilonggo inspired grilled chicken marinated in garlic, calamnsi and spices
511.50
Fried Lemongrass Chicken - Half
Fried chicken marinated in Lemongrass and served with pickled papaya and traditional Filipino sweet liver sauce.
423.50
Fried Lemongrass Chicken - Whole
Fried Chicken marinated in Lemongrass and served with pickled papaya and traditional sweet liver sauce.
792.00
Lamb Kaldereta
Stewed Lamb with capsicum, onions and olives.
764.50
Piniritong Hito
Catfish deep-fried and served with balo-balo
500.50
Tilapia
with Sweet Plum Sauce
632.50
Sugpo sa Kamias
Mildly curried pranws with tomato and kamias
907.50
Seafood Kare-Kare
The guild free and healthier way to enjoy kare-kare
726.00
Lola Ising's Adobo
Crisp pork adobo with lots of garlic; "The secret of Fely J's long life".
654.50
Cripsy Pata Bawang
Traditional favorite pork leg deep fried and served with a special dipping sauce
973.50
KKK
Oxtail, and vegetables stewed in peanut sauce; served with sauteed bagoong
863.50
Bistek Tagalog ng Kano
Thinly slliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce
1,078.00
Lechon Kawali
Crisp fried pork belly served with lelchon sauce and atchara
605.00
Beef Mechado
Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce
621.50
Binagoongang Baboy
Pork meat simmered in garlic and finished with just the right amount off sauteed fermented small shrimps
511.50
Pork Estufada Bisaya
Stewed pork ribs with sweet potato, carrots, saba bananas, and Chinese sausage
511.50
Vegetables
Ginataang Gulay at Hipon
Shrimps and vegetables sauteed with ginger and spices then finished with coconut cream.
418.00
Gising-Gising
Kangkong stems stewed with shrims in coconut cream.
407.00
Tortang Talong
Roasted eggplant with ground pork omelette
363.00
Gule Magalang
An Abe special vegetable dish from the old hometown
407.00
Fresh Wok Veggies
Broccoli and shiitake mushroom stir-fried with ginger and onions, in a light oyster sauce
423.50
Noodles
Pancit Canton Guisado
A Filipino favorite, meat and seafood sauteed with Canton style noodles
429.00
Bam-I
Iloilo style sauteed pork, seafood, and vegetables, with milk and sotanghon noodles
467.50
Sotanghon sa Sugpo
Cellophane noodles with prawns and shiitake mushrooms
764.50
Rice
Felt J's Dili's-cious Rice
Deep fried dilis with taosi generously topped on steaming rice.
423.50
Piña Rice
Fried rice with chicken, shrimps, pork chorizo and pineapplel
434.50
Sisig Fried Rice
Garlic fried rice with savory sisig
434.50
Garlic Rice
Steamed rice with sauteed garlic in olive oil
88.00
Steamed Rice
Premium fragrant rice
77.00
