Francesco's - Addition Hills

House-cured aromatic salmon with capers, red onions, EVOO, and herb oil

Fried pizza dough pillows stuffed with prosciutto and truffle mascarpone, served with pomodoro sauce

Grilled focaccia with stracciatella, roasted tomatoes, and air-dried bresaola beef

Platter of cured meats, cheeses, and assorted small bites

Classic Italian-style vegetable soup

Wild mushroom soup with grana padano, truffle oil, and milk froth

Romaine and cauliflower tossed in our housemade Caesar dressing with croutons, cured egg yolks, grana padano, lardons, and anchovies

A medley of radicchio, zucchini, romaine, white beans, salami, and mozzarella, dressed in an oregano vinaigrette

Mixed greens, roasted zucchini and eggplant, buffalo mozzarella, beets, quail eggs, and tomatoes in balsamic dressing

Cow cheese salad with tomatoes, arugula, EVOO, and basil pesto

Crispy deep-fried burrata with avocado cream , mixed greens, and pine nuts

Roasted pork belly slices with caramelized onions, mushrooms, and asiago cheese, served with a side salad

Meat lover's sandwich with mortadella ham, beef pastrami, provolone cheese, eggs, and roasted tomatoes, served with a side salad

Clams and uni in garlic and lemon oil

Tube-shaped pasta with truffle cream and pancetta

Anchovies, capers, and olives in garlic tomato sauce

Large tube-shaped pasta with shrimp in a spicy sausage sauce

Classic Italian pasta with guanciale, egg yolks, pecorino cheese, and crushed black pepper

Seafood lover's pasta with clams, mussels, shrimp, and squid in tomato sauce

House-made Italian sausage in creamy tomato sauce

Flat pasta in duck and mushroom stew

Short twisted pasta with basil pesto and salmon fillet ala plancha

Five cheese risotto with buffala, asiago, smoked scamorza cheese, grana padano, and gorgonzola

House-made Italian sausage with mozzarella, mushrooms, roasted bell peppers, and gorgonzola

Parma ham with mozzarella and cherry tomatoes, topped with arugula and grana padano

White pizza with truffle cream, parmesan, mozzarella, fontina, asiago, and gorgonzola

Spicy salami with mozzarella and chili flakes

Prosciutto with mozzarella and stracciatella, topped with peaches

Ham with mozzarella, artichokes, olives, oregano, and mushrooms

House-made Italian sausage with mozzarella, caramelized onions, roasted tomatoes, and rosemary

Spinach with smoked scamorza cheese, mozzarella, ricotta, and mushrooms

Seafood stew in a spicy tomato broth served with grilled sourdough

Tuscan-style grilled Dingley Dell pork tomahawk marinated in Italian spices and served with roasted potatoes, creamy spinach, and demi-glace sauce

Sauteed grouper fillet with saffron butter orzo, topped with cherry tomatoes and a microgreens salad

Wine-braised beef short ribs grilled and served on mushroom risotto

Pan-seared salmon fillet served with mushroom risotto