Gangnam Street Convenience Store - Quezon City

Ottogi Apple Vinegar is a 100% fermented apple cider vinegar, known for its rich scent from the apple juice and a bright yellow color.

An Oreo is a sandwich cookie consisting of two chocolate-flavored biscuits filled with a sweet cream or creme filling, typically vanilla.

PEPERO ORIGINAL, you can enjoy the taste of sweet chocolate made with first grade Ghana and Ecuadorian cocoa bean.

Let's Be Grande Latte" refers to a canned, ready-to-drink latte from the Lotte Chilsung Beverage Co Ltd, a Korean brand.

a dark brown type of miso paste characterized by its strong, rich, and slightly sweet flavor.

PangPare strawberry ice cream is a Korean-inspired dessert that combines a soft, bread-like texture with a creamy strawberry ice cream filling, often served in a wafer cone.

Yamasa soy sauce is a traditionally brewed soy sauce, known for its rich flavor, crisp aroma, and brilliant red color.

Kikkoman soy sauce is a type of Japanese soy sauce, known for its naturally brewed, rich, and complex flavor.

Yamasa soy sauce is a naturally fermented Japanese soy sauce known for its rich flavor, crisp aroma, and deep red color.

Kikkoman soy sauce is a type of Japanese soy sauce, known for its naturally brewed, rich, and complex flavor.

This furikake features a harmonious combination of finely seasoned and dried egg, along with the umami richness of nori seaweed.

Tempura sauce, also known as Tentsuyu (天つゆ), is a traditional Japanese dipping sauce for tempura, a light and refreshing blend of dashi, soy sauce, mirin, and sugar, often served with grated daikon radish.

Soba soup base, or tsuyu, is a Japanese soup base primarily used for soba (buckwheat) noodles, and other noodles, but also as a versatile seasoning for various dishes. It's made from a combination of dashi (soup stock), soy sauce, and mirin (sweet rice wine), offering a savory and umami-rich flavor.

Koshihikari rice is a premium, short-grain Japanese rice known for its exceptional quality and taste. It's characterized by its pearly white color, soft and slightly sticky texture, and a mild, sweet flavor that is often described as umami-rich.

Ichimi togarashi, meaning "one-flavor chili pepper," is a Japanese condiment made solely from finely ground red chili peppers, offering a spicy and subtle flavor that can be used to enhance various dishes.

Kewpie is a Japanese-style mayonnaise known for its rich, creamy texture and umami flavor, made with egg yolks and a unique blend of vinegar.

Nanami togarashi, also known as "shichimi togarashi" or "7-flavor chili pepper," is a Japanese seasoning blend of seven spices, primarily featuring red chili pepper, along with citrus, sesame, and other ingredients.

Black sesame seeds, unroasted, are small, flat, oily seeds with a dark, almost black color, originating from the Sesamum indicum plant.

Hondashi is a Japanese seasoning, also known as "real dashi," that's used to quickly create a rich, umami-rich dashi (soup stock) by adding a pinch to water, serving as a base for many Japanese dishes like miso soup and noodle broths.

Hondashi is a Japanese seasoning and instant dashi (soup stock) made from dried bonito (skipjack tuna) and other ingredients, used to create a rich, savory broth for various Japanese dishes like soups, stews, and sauces.

Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.

Black Sesame seeds are used with their shell, or hull intact, creating a more robust flavor and crisper texture than hulled sesame seeds which are white in color.

Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.

White sesame seeds, unroasted, are small, oval, and creamy-white seeds with a mild, slightly sweet, and nutty flavor that are often used as a topping or ingredient in various dishes and cuisines.

Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.

Black fungus, also known as wood ear or cloud ear mushroom, is a dark, jelly-like edible mushroom with a mild flavor, prized for its unique texture and use in various Asian cuisines, particularly Chinese dishes.

Wakame is a popular, dried seaweed, often used in Japanese cuisine, known for its mild, slightly sweet flavor and soft texture. It's commonly used in soups (like miso soup), salads, and as a garnish.

Kewpie Cholesterol Free Mayonnaise is a delicious and healthy Japanese-style mayonnaise made with three main high quality ingredients; egg yolk, vegetable oil and vinegar. The secret of its distinctively rich flavor is the egg yolk, unlike other mayonnaise that contain whole egg.

Plain cooking wine

A rich and delicious mayonnaise perfect for salads, sushi, and sandwiches. Has a rich umami flavor. Perfect when paired with sushi. Made without chemical preservatives.

Wasabi paste, a common condiment in Japanese cuisine, is known for its pungent, spicy, and clean heat, often described as similar to horseradish or hot mustard, but with a unique, fresh, and aromatic flavor that stimulates the nose more than the tongue.

Sweet Cooking Wine

Full of high-quality corn kernels, rich in flavour & nutrition, the Ottogi Corn Cream Soup features a soft creamy taste & texture that is ideal for all ages.

Dried kelp, also known as kombu, is a type of seaweed that is sun-dried and often used in Asian cuisine, particularly for broth bases, soups, and stews, known for its umami flavor and nutritional benefits.

Nori sheets is a dried edible seaweed that has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or kimbap.

Dried shiitake mushrooms are a preserved form of shiitake mushrooms, known for their intense, earthy, and umami flavor, which is even more concentrated than fresh shiitake.

Nori is a dried edible seaweed generally made into flat sheets and used to wrap rolls of sushi or kimbap.

Rice paper can refer to two distinct things: a thin, edible paper made from rice flour and tapioca starch used in cooking, especially for Vietnamese spring rolls, and a thin, plant-based paper used for art and crafts.

Ottogi Cooked Rice is a convenient, pre-cooked rice product from Korea, ready to heat and serve in minutes, either in a microwave or with boiling water.

Baran serves as a decorative element, separating different types of sushi or food items in a bento box or on a plate.

This dried edible seaweed (also called sea mustard, or Wakame in Japanese) is incredibly nutritious and packed full of vitamins and iodine.

a dried edible seaweed, typically brown and tangled, used in Korean cuisine, particularly in dishes like miyeok-guk (seaweed soup).

a hydrocarbon and a highly flammable, colourless, odourless, easily liquefied gas.

a hydrocarbon and a highly flammable, colourless, odourless, easily liquefied gas.

Mega butane gas which produces maximum pressure and ozone friendly

Using Vitamin C sheet masks 2-3 times a week can calm any inflammation, irritation and redness and give a smooth, plump and nourished appearance.

Its gently purges dirt and oil from skin while delivering superior nutrients, fortifies, and guards against free radicals and environmental stress

Olive Face Mask is a Hydrating Antiageing Face Mask which contains valuable products of nature such as Organic Olive Oi & Avocado.

The mask balances the secretion of the sebaceous glands, helps to cope with oily sheen, inflammation, redness, acne, irritation.

A green tea skin mask, often used for its purifying and soothing properties, is a skincare treatment that utilizes the benefits of green tea extract to cleanse, soothe, and revitalize the skin.

An instant hydrating mask with real rose petals suspended in a silky gel that gently soothes and tones with a plumping effect.

Red ginseng - provides the skin with rich nourishment and intense hydration.

A body scrub is a type of physical exfoliant, a skincare product containing abrasive particles like sugar, salt, or coffee grounds, used to remove dead skin cells and promote smoother, brighter skin.

disposable, moistened pieces of non-woven fabric used for cleaning or hygienic purposes, often called wet towels, moist towelettes, or baby wipes, and come in various forms like individually wrapped or in a multi-pack.

protective garments covering the hands, made from natural or synthetic rubber, primarily used to shield hands from chemicals, irritants, and germs during tasks like cleaning, handling food, or medical procedures.

designed to absorb moisture from the skin efficiently after a shower or bath.

long-lasting fragrance and voluminous, shiny hair.

light and gently fragranced for damaged hair, will help restore dry and brittle hair, nourish it with energy and vitality, remove dryness and protect from environmental damage.

Perfumed shampoo, designed specifically for damaged hair, provides quick recovery, eliminates cross-section and brittleness

A "pure cica hand soap" is a hand soap that likely features centella asiatica (cica) as a primary ingredient, known for its soothing and moisturizing properties, and is formulated to be gentle and effective for hand hygiene.

designed for cavity care and breath freshening, with a refreshing herbal breeze (Alpine Herb) flavor, and is formulated to clean and refresh your mouth like mint and eucalyptus oil

It is naturally antibacterial and can reduce symptoms of gum inflammation and mouth sores

This toothpaste not only tastes great, but it also cleans very effectively!

Gentle on sensitive gums and teeth, providing a comfortable brushing experience.

long-lasting fragrance and voluminous, shiny hair

Conditioner is a moisturising agent designed to give hair shine, smooth out strands and leave them feeling soft.

Soothing Fragrance: Delicate calming scent for a refreshing shower experience

enriched with a blend of oriental herbal extracts known for their beneficial properties.

A scalp management system that gently cleanses sensitive scalps and relieves dandruff and itchiness while promoting beautiful hair

A scalp management system that gently cleanses sensitive scalps and relieves dandruff and itchiness while promoting beautiful hair.

Scientifically formulated, KeraSys Repairing conditioner moisturizes and revitalizes damaged hair.

The shampoo is especially recommended for dry,damaged and brittle hair

KERASYS Repairing Shampoo – Effective formula for repairing hair damaged by frequent chemical, heat and sun exposure.

A scalp management system that gently cleanses sensitive scalps and relieves dandruff and itchiness while promoting beautiful hair

intensifying scalp and hair roots ,strengthening hair elasticity for glossiness ,revitalising damaged hair.

Oriental care system,Camellia seed oil & oriental essence & dual protein .Intensifying scalp and hair roots, Strengthening hair elasticity for glossiness,revitalising damaged hair.

Protein care system for damaged hair.Intensive nourishing care with argan oil .Makes damaged hair regain glow and softens hair.

Protein care system for dry,brittle hair.Protein -based hair clinic for healthy ,shiny hair.

A portable saw is a hand-held, power-driven saw, often a circular saw, designed for cutting various materials like wood, metal, or plastic, and is easily moved around for use on different jobs.

The Encho Bar is a Binggrae ice cream bar featuring vanilla ice cream covered in chocolate and often including roasted peanuts.

A "Coffee Bar Ice Cream" description generally refers to a frozen dessert that features a coffee flavor, often paired with other elements like nuts, chocolate, or toffee.

Pangtoa Choco Chiffon Ice Cream is a frozen dessert sandwich from Binggrae that features a light chocolate chiffon cake with a creamy chocolate ice cream filling

Excellent French Vanilla ice cream is a richer, more complex vanilla ice cream with a custardy, eggy base.

An excellent pure vanilla ice cream is characterized by its rich, creamy texture and a subtle, balanced vanilla flavor that isn't overly sweet or overpowering.

Green tea ice cream, or matcha ice cream, is a popular dessert, especially in East Asia, known for its vibrant green color and unique flavor profile.

Power Cap Watermelon is a water-based frozen dessert in a tube, offering a refreshing, non-creamy treat with a distinct watermelon flavor.

Samanco Mix Berry is a Korean fish-shaped ice cream sandwich, a popular snack filled with a mix of berry flavors.

Binggrae Samanco Chocolate is a Korean ice cream sandwich that features a crispy fish-shaped waffle exterior enclosing a creamy vanilla ice cream and rich chocolate syrup filling.

soft and creamy yet slightly chewy and stretchy.

The Melona Tub Mixberry ice cream offers a blend of creamy, refreshing fruit flavors in a convenient tub format.

PangPare Blueberry Ice Cream is a Korean ice cream cone featuring a wafer cone and creamy, blueberry-flavored ice cream.

PangPare vanilla ice cream is a popular Korean ice cream cone that combines a creamy, vanilla-flavored ice cream with a crispy wafer cone.

PangPare chocolate ice cream is a popular Korean ice cream that combines a soft, crispy wafer cone with a rich, creamy chocolate ice cream.

A vanilla cone is a classic ice cream dessert featuring a crisp, sugar cone filled with creamy, vanilla-flavored ice cream.

A Crispy Crunch Ice Cream Cone combines the sweet and creamy texture of ice cream with the delightful crunch of a wafer-like cone.

A strawberry ice cream cone typically features a crispy wafer cone filled with creamy strawberry and vanilla ice cream, often drizzled with strawberry sauce and topped with white chocolate curls or other decorative elements.

A pistachio ice cream cone features a crunchy cone filled with creamy, pistachio-flavored ice cream, often with additional pistachio pieces for added texture and flavor.

Clédor Pistachio is a type of ice cream that is known for its smooth pistachio flavor, swirled with cherry syrup and coated in a pistachio chocolate shell.

Cledor Espresso Ice Cream Bar is a premium, rich milk chocolate bar with a smooth espresso coffee flavor,

Vanilla mix ice cream in fruity berry mix syrup and premium bar with soft white chocolate.

Cookies and cream ice cream is a popular flavor featuring crumbled chocolate sandwich cookies mixed into a vanilla ice cream base.

It features a crispy fish-shaped waffle crust filled with strawberry-flavored ice cream and syrup.

This ice cream features a crispy fish-shaped waffle exterior that encapsulates a creamy and rich chocolate-flavored center

Samanco fish shaped waffle with vanilla flavored ice cream and red bean paste.

The Binggrae Pangtoa Cookies & Cream Ice Cream Sandwich is a popular frozen dessert in the Philippines, combining a rich, creamy cookies and cream ice cream with soft, spongey castella bread

Greek yogurt blueberry ice cream would highlight its creamy texture and tangy yogurt base combined with the sweet burst of blueberries

dessert made with yogurt and sometimes other dairy and non-dairy products.

Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier

Double Bianco ice cream, specifically the strawberry flavor, is a layered ice cream treat known for its combination of sweet and refreshing elements.

PangPare strawberry ice cream is a Korean-inspired dessert that combines a soft, bread-like texture with a creamy strawberry ice cream filling, often served in a wafer cone.

It's a strawberry frozen yogurt that earnestly tastes like real strawberries—by volume this is half strawberry purée. The other half is rich Greek yogurt ...

Redbean cream bun ice cream is a dessert that combines the sweetness of red bean paste, the creamy texture of ice cream, and the soft, fluffy texture of a milk bun.

Power Cap Banana flavor, described as rich, fragrant, and silky

Coffee bar ice cream offers a bold, rich coffee flavor combined with the creamy texture of ice cream.

Comes with a tube with a hook for easy opening. Rich chocolate flavor, can be eaten frozen or melted.

The Strawberry Melona is milky with a tart edge that transports you right away to strawberry fields full of juicy, fresh berries.

The Melona Mango Ice Cream Bar is a creamy, fruity, and refreshing ice cream bar with a sweet tropical mango flavor, known for its unique texture and fresh fruit taste

Delicately sweet, beautifully violet, the Ube Melona is pure bliss. Crafted with utmost care, this frozen sensation captures the earthy and nutty flavors of purple yam.

Power Cap is a water-based, frozen dessert in a tube, available in soda and watermelon flavors, designed for a refreshing, non-creamy treat.

Melona Banana is a popular, creamy, and fruity frozen dessert bar from Binggrae, known for its unique texture and banana flavor, originating in South Korea in 1992.

Melona is a South Korean ice cream bar, known for its creamy, gelato-like texture and refreshing, natural sweetness, particularly the iconic honeydew melon flavor

a flavorful meat product featuring finely chopped and seasoned meat, often pork or beef, with cheese mixed in.

thinly sliced pork belly,

thinly sliced beef belly, similar to the popular Korean pork belly dish, samgyeopsal.

Premium Surimi: Made from high-quality fish paste. · Variety of Flavors: Filled with seafood, taro, mushroom, or meat. ·

a type of thin, red-brown sausage, often canned and preserved, typically made with a blend of pork, beef, and chicken.

a popular seafood alternative made from surimi, a fish paste, and flavorings.

a crispy and flavorful seafood appetizer that's easy to make and perfect for any occasion.

savory, spherical or rugby-shaped snacks or ingredients typically made with fish paste (surimi) and tofu, and often deep-fried.

a popular Asian street food and appetizer, typically made from finely ground squid meat, seasonings, and other ingredients like flour or starch.

small, savory, and chewy balls made from fish paste, often containing seafood fillings and other ingredients like cheese.

meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.

a savory dish typically consisting of fish, often combined with starchy ingredients like potatoes or tapioca, and then shaped into a flat, round form before being fried.

small, bite-sized seafood balls, typically made from a mixture of fish paste, starch, and flavorings, often mimicking the taste and texture of lobster.

They are typically made with a mix of pork, fish, and sometimes other ingredients like glass noodles and vegetables.

A small ball of mozzarella cheese.

a food item made from rice that has been shaped, condensed, or combined into a single object.

tender slices of pork marinated in a savory and sweet blend of pear, ginger, and soy sauce, then perfectly seared until irresistibly flavorful.

Bulgogi generally refers to thinly sliced beef marinated in a sauce that is a mix of soy sauce, sugar or honey, sesame oil, garlic, onion, and often pureed Asian pear.

Bulgogi generally refers to thinly sliced beef marinated in a sauce that is a mix of soy sauce, sugar or honey, sesame oil, garlic, onion, and often pureed Asian pear.

Samgyupsal is a Korean pork belly dish, often described as "three-layered meat" due to the visible striations of meat and fat.

Leek dumplings are savory bite-sized treats typically found in Asian cuisines, especially Korean and Chinese.

Mushroom dumplings are bite-sized treats filled with savory mushroom mixtures, enclosed in thin, edible wrappers.

a classic dim sum dish featuring a delicate, often translucent, wrapper filled with a juicy, sweet shrimp and sometimes other ingredients like bamboo shoots or scallions.

These Korean-Style dumplings are packed full of spicy and savory flavors and specially made with a paper-thin wrapper for the perfect bite.

Seafood dumplings are savory, bite-sized treats featuring a thin, often translucent dough wrapper enclosing a flavorful filling of seafood, such as shrimp, crab, or fish.

Vegetable dumplings are savory bite-sized pastries filled with a variety of vegetables, wrapped in thin dough and cooked in various ways, like steaming, boiling, or pan-frying.

Bibigo Soup Mandu are Korean dumplings filled with a savory mixture of vegetables and often meat (like pork, beef, or chicken).

Gohyang mandu, or fried Korean dumplings, are a popular street food and appetizer in Korea. They are typically pan-fried or deep-fried until crispy on the outside and filled with a savory mixture of meat, vegetables, and sometimes tofu.

a type of Korean dumpling that can be pan-fried, steamed, or boiled.

A fishcake is a culinary dish, typically a flat, round, or sometimes square cake made from minced or ground fish or other seafood, mixed with a starchy ingredient (like mashed potato, flour, or breadcrumbs), and fried until golden brown.

Doenjang is a fermented soybean paste, a staple in Korean cuisine.

Doenjang is a fermented soybean paste, a staple in Korean cuisine.

Ichiban crabsticks are a type of imitation crab stick, also known as kanikama in Japan, and are commonly used in sushi, salads, and other Asian dishes.

fish paste (made from mashed fish, wheat flour, and spices) boiled in a broth, often served on skewers.

a dark brown type of miso paste characterized by its strong, rich, and slightly sweet flavor.

a processed seafood product made from pulverized white fish (surimi) and starch.

Ocean Stix, also known as crab sticks or krab sticks, are a popular imitation crab meat product.

distinctive white, cloud-shaped slice with a pink or red swirl in the center.

a ground or minced fish base, combined with flour, salt, and other seasonings.

Odeng mix, or eomuk, is a Korean fishcake made from a ground mixture of fish (like Alaska pollock, cod, or tilapia), flour, and seasonings.

a culinary dish consisting of minced or ground fish or other seafood, combined with a starchy ingredient, and then fried or baked until golden brown.

Edamame are immature soybeans, typically harvested green before they fully mature.

Edamame are immature soybeans, typically harvested green before they fully mature.