Gerry's Grill Restaurant & Bar - Lucky Chinatown Mall

Fresh crispy fried potato chips served with four of our special dips.

Assorted grilled pork head tossed in vinegar citrus juice and other spices.

Tuna loin tossed with vinegar, citrus juice and other spices, topped with grilled liempo.

Tuna loin cubes tossed with vinegar, citrus juice and other spices.

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Crispy tofu and pork belly topped with sliced fresh onions mixed with our homemade soy-vinegar sauce.

Crunchy battered squid with crispy kangkong and tartar sauce.

Grilled pork belly with herbs and spices, tossed in our homemade mayo-based dressing.

Crunchy battered squid heads with crispy kangkong and tartar sauce.

Sautéed ground pork and fried tokwa with gravy sauce.

Seasoned tuna loin, served with our japanese mayo dip.

Sautéed assorted vegetables with pork and shrimp light sauce.

Sautéed garlic kangkong, served on a sizzling plate. (no meat)

Sautéed thin sliced bitter melon with ground pork, egg, tomato, onion and spices.

Thinly sliced sautéed banana heart with pork and shrimp, seasoned with fish sauce and anato oil for color.

A classic tamarind based soup with shrimp eggplant, onions, tomato, string beans, okra,raddish, and kangkong.

A classic tamarind based soup with pork, eggplant, onions, tomato, string beans, okra, raddish, and kangkong.

Savor succulent Blue Marlin Belly with a global Asian twist! This description is AI-generated

Marinated grilled squid, glazed with our homemade soy-based marinade and grilled to perfection.

Baby squid grilled with our soy-based marinade.

Juicy chicken chunks with vibrant veggies. This description is AI-generated

Grilled Bangus with Manado spices, tender and flavorful. This description is AI-generated

Crispy pork belly cooked in peanut sauce and assorted vegetables served with a side of shrimp paste.

Sautéed onion, tomato shrimp paste sauce, with a salty and sweet taste. Topped with fried eggplant and crispy pork belly.

Seasoned pork, chopped and sautéed in spices. Served on a sizzling plate.

Our bestseller! pork knuckle crisp on the outside, soft and juicy on the inside.

Seasoned crispy pork belly best dipped in our homemade vinegar or lechon sauce.

Tender oxtail and beef shank meat cooked with peanut sauce and assorted vegetables with a side of shrimp paste.

Pan fried whole pampano seasoned with soy sauce and spices.

Traditional soup, with lemon grass aroma and fresh cut vegetables.

Boneless whole milkfish spiced and grilled to perfection. Topped with egg salad and served with Gerry's inihaw sauce.

Pan fried boneless milkfish with garlic, in a light soy sauce. Topped with caramelized onions and assorted vegetables.

Steamed rice

Sautéed fried garlic mixed with steamed rice.

Fried rice with crab meat, egg and peas topped with fried garlic, onion leeks and carrot.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Milky shaved ice with coconut strips. Topped with cheese and ube ice cream.

Milky shaved ice with assorted candied fruits, coconut strips. Topped with leche flan and ube ice cream.

Milky shaved ice with cream corn. Topped with sweet corn ice cream.

Indonesian citrus delight! This description is AI-generated

Tender oxtail and beef shank meat cooked with peanut sauce and assorted vegetables with a side of shrimp paste.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Seasoned pork, chopped and sautéed in spices.

Marinated grilled pork belly.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.