Gerry's Grill Restaurant & Bar - Matalino Street

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Cheese and chilli fingers in springroll wrappers with garlic mayo dip.

Seasoned tuna loin, served with our japanese mayo dip.

Crispy tofu and pork belly topped with sliced fresh onions mixed with our homemade soy-vinegar sauce.

Crunchy battered squid with crispy kangkong and tartar sauce.

Crunchy battered kangkong leaves with tartar sauce.

Tuna loin tossed with vinegar, citrus juice and other spices, topped with grilled liempo.

Fresh crispy fried potato chips served with four of our special dips.

Potato chips topped with Gerry's special meat sauce and cheese.

Shredded pork adobo crisped to perfection. Topped with spicy garlic.

Sautéed ground pork and fried tokwa with gravy sauce.

Tuna loin cubes tossed with vinegar, citrus juice and other spices.

Assorted grilled pork head tossed in vinegar citrus juice and other spices.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Sautéed assorted vegetables with pork and shrimp light sauce.

Sautéed garlic kangkong, served on a sizzling plate. (no meat)

Grilled eggplant with ground pork omellette.

A classic tamarind based soup with boneless bangus, eggplant, onions, tomato, string beans, okra, raddish, and kangkong.

A classic tamarind based soup with shrimp eggplant, onions, tomato, string beans, okra,raddish, and kangkong.

A classic tamarind based soup with pork, eggplant, onions, tomato, string beans, okra, raddish, and kangkong.

Traditional soup, with lemon grass aroma and fresh cut vegetables.

Seasoned crispy pork belly best dipped in our homemade vinegar or lechon sauce.

Grilled pork belly with herbs and spices, tossed in our homemade mayo-based dressing.

Crispy pork belly cooked in peanut sauce and assorted vegetables served with a side of shrimp paste.

Our bestseller! pork knuckle crisp on the outside, soft and juicy on the inside.

Mixed minced shrimp and pork balls wrapped in taro leaves braised in coconut milk cream sauce.

Peppers and spices sautéed in coconut cream topped with crispy pork belly.

Beef shank simmered to tenderness in a hearty tomato sauce with potatoes, bell peppers and onions. (beef stew)

Grilled to perfection, succulent and flavorful.

Marinated grilled squid, glazed with our homemade soy-based marinade and grilled to perfection.

Baby squid grilled with our soy-based marinade.

Boneless whole milkfish spiced and grilled to perfection. Topped with egg salad and served with Gerry's inihaw sauce.

Pan fried boneless milkfish with garlic, in a light soy sauce. Topped with caramelized onions and assorted vegetables.

Shrimp sautéed in garlic with tomato sauce and bell peppers. Served on a sizzling plate with egg.

Pan fried whole pampano seasoned with soy sauce and spices.

Grilled whole pampano seasoned and basted with our homemade soy-based marinade served with Gerry's inihaw sauce.

Succulent Blue Marlin belly with rich Asian spices!

Sautéed fried garlic mixed with steamed rice.

Fried rice with crab meat, egg and peas topped with fried garlic, onion leeks and carrot.

Fried rice with an adobo taste with bits of pork. Topped with green onions and garlic.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Milky shaved ice with cream corn. Topped with sweet corn ice cream.

Milky shaved ice with assorted candied fruits, coconut strips. Topped with leche flan and ube ice cream.

Milky shaved ice with assorted candied fruits, coconut strips. Topped with leche flan and ube ice cream.

Milky shaved ice with coconut strips. Topped with cheese and ube ice cream.

Milky shaved ice with coconut strips. Topped with cheese and ube ice cream.

Milky shaved ice with coconut shreds and our homemade gelatin. Topped with vanilla ice cream.

Milky shaved ice with coconut shreds and our homemade gelatin. Topped with vanilla ice cream.

Milky shaved ice with sweetend banana. Topped with vanilla ice cream, leche plan and caramel syrup.

Cool down with our tangy Green Mango Shake!

Refreshing ripe mango delight!

Creamy Banana Shake with a hint of vanilla.

Tropical fruit blend with vibrant flavors

Freshly squeezed oranges, pure and vibrant!

Fresh, luscious mangoes blended to perfection!

Refreshing sweet-sour vibes with natural pineapple flavor!

Refreshing Indonesian citrus delight🍊

Beef shank simmered to tenderness in a hearty tomato sauce with potatoes, bell peppers and onions. (beef stew)

Sautéed assorted vegetables with pork and shrimp light sauce.

Grilled chicken breast skewers with bell peppers, mushrooms and onions.

Tender oxtail and beef shank meat cooked with peanut sauce and assorted vegetables with a side of shrimp paste.

A classic filipino vegetable dish. Stir-fried string beans, ampalaya/bittermelon, okra, squash, shrimps, pork, chicharones and shrimp paste.

Seasoned pork, chopped and sautéed in spices.

Pork and vegetable spring rolls with a side of sweet and sour sauce.

Marinated grilled pork belly.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Thin rice noodles with palabok sauce. Topped with shrimp, crispy pork skin, fried garlic, tinapa flakes, hard boiled eggs, onion leeks, carrots and calamansi.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Canton noodles sautéed with assorted vegetables, shrimp and pork. Topped with fried garlic and onion leeks.

Thin rice noodles with sautéed shrimp and assorted vegetables. Topped with bite size crispy pork belly, fried garlic and onion leeks.