Golden Rice Hyderabadi Biryan Restaurant - E.Rodriguez

Chicken 65 Biryani deep-fried chicken dish originating from Hotel Buhari, Chennai, India, a special kind chicken 65 recipe delivers succulent pieces of red-hot chicken that are sure to make the mouth water! Comes with raita (yoghurt sauce) and merci ki salan (masala sauce). Serving 600g.

Basmati rice is layered with fried chicken, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani. Serving 600g.

Chicken Tandoori is an Indian dish that is traditionally marinated in marinated in yogurt, lemon, ginger, garlic & spices, then roasted in a hot oven. Comes with raita (yoghurt sauce) and merci ki salan (masala sauce). Comes with raita (yoghurt sauce) and merci ki salan (masala sauce)

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton. Comes with raita (yoghurt sauce) and merci ki salan (masala sauce). Serving 600g.

Karahi Gosht is a decadent and rich curry made with mutton on the bone, slow cooked in a thick gravy made with onions, tomatoes, and spices. *Best partnered with na'an bread or paratha

Made with fresh fish, onions, tomatoes, coconut, spices, and herbs.

Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. *Best partnered with na'an bread and paratha.

A Papadam or Appalam is a deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

Puff pastry filled with potatoes and green peas deep fried until golden brown. (Serving: 3 pcs.)

akora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion.

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. Serving 1 pc.

This Indian skillet flatbread is always a crowd-pleaser: it’s soft, supple, warm, and garlic flavored. (Serving: 1 pc.)

Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. (Serving: 1 pc.)

Naan bread cheese is soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and cheddar. (Serving: 1 pc.)

This Indian skillet flatbread Za’atar is a flavorful blend of a few simple ingredients of sesame seeds, salt, thyme, oregano and sumac. (Serving: 1 pc.)

Rose Lassi is a delicious take on the classic Punjabi lassi where rose syrup and gulkand (rose petal compote) are added to the basic lassi recipe. Rose Lassi is a great summer drink that keeps you hydrated and protects you from the scorching heat outside.

Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. It is made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

San Miguel Beer Pale Can

San Miguel Beer Light Can

Raita is a classic Indian yogurt sauce that's one of the most versatile condiments we've ever encountered!

Mirchi ki salan, or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani

Extra Side Veggies

Mixed Pickles