Goldilocks - Espana Foodshop

A Filipino-style fried spring roll made of ground pork filling, vegetables, and spices in lumpia wrappers.

Glass noodles with chicken & pork, carrots, cabbage and thinly sliced egg. Served with calamansi on the side

Thick noodles in shrimp- based & annato sauce topped with pork, shrimp, mixed veggies, and boiled egg. Served with calamansi on the side

Thin noodles topped with a shrimp-based sauce, chicharon fried garlic, spring onion & Pork sisig, Served with calamansi on the side

Egg noodles cooked in a savory sauce of pork, liver, carrots,baguio pechay, and celery Topped with Lumpiang Shanghai and boiled egg. Served with calamansi on the side

Layers of al dente lasagna with graound beef and pork cooked in a savory tomato sauce and topped with a generous amount of 3 kinds of cheese (cheddar, quickmelt, and mozzarella)

A stew with tender diced pork mask and lean pork in a very dark brown to black thick sauce that is sour with right level of saltiness and hint of umami. It is packed by 700g in a microwavable container. Good for 8-10 pax. Perfect for celebrations.

Good for 8-10 pax. Perfect for celebrations

A tomato-based stew of tender cuts of beef that is slow-cooked to bring out that richness in its orangey red sauce that is a bit sour, salty with a hint of spiciness and sweetness.

A colorful stew of boiled and sautéed lean beef and tripe, vegetables, mixed in a rich, slightly sweet and salty peanut sauce. It is packed by 700g in a microwavable container. Good for 8-10 pax. Perfect for celebrations.

Gabi leaves cooked in coconut milk, a spicy and addictive dish. Best with steamed rice.

A timeless classic. Served with steamed  rice

Deep-fried pork belly, stewed in liver sauce, vinegar, and spices. Perfectly sweet and tangy! Served with steamed rice.

A tamarind soup dish of sliced bangus belly and a medley of fresh vegetables, such as kangkong, eggplant, radish, and tomatoes. Topped with green chili finger and served with steamed rice.

A truly iconic Filipino dish. Stuffed milkfish served with atchara, and banana catsup.

A peanut-based Filipino beef stew with mixed veggies. Served with bagoong and steamed rice.

A traditional tomato based Filipino beef stew with carrots, potatoes, bell peppers, and peas with steamed rice.

A Filipino-style spring roll made of ground pork filling, vegetables, and spices in lumpia wrappers. It is served with pancit malabon and steamed rice.

A Filipino-style spring roll made of ground filling, vegetables, and spices in lumpia wrappers. Served with our very own Laing made with gabi leaves, cooked in coconut milk and comes with steamed rice

Must-try Filipino dish! Served with a sunny-side up egg and rice.

Boneless Bangus Belly marinated in special spices, grilled and brushed with a deep orange savory and garlicky Bangus Inasal Bangus Inasal with Rice sauce. It is served with sunny-side up egg, soy sauce,calamansi and red chili on the side. Served with rice

A truly iconic Filipino dish! Stuffed milkfish served with atchara, sotanghon, fluffy white rice, and banana catsup.

Gabi leaves cooked in coconut milk, a spicy and addictive dish.

A Goldilocks heritage pork stew recipe. A timeless Filipino classic favourite!

A tamarind soup dish of sliced bangus belly and a medley of fresh vegetables, such as kangkong, eggplant, radish, and tomatoes. Topped with green chili finger.

A truly iconic Filipino dish! Baked milkfish stuffed with a mix of cooked and deboned fish meat flakes and vegetables. Served with atchara and banana catsup.

A peanut based Filipino beef stew with mixed veggies. Served with bagoong

A traditional tomato based Filipino beef stew with carrots, potatoes, bell peppers, and peas.

Must-try Filipino dish! Served with a sunny-side up egg.

Boneless Bangus Belly marinated in special spices, grilled and brushed with a deep orange savory and garlicky Bangus Inasal Bangus Inasal Ala Carte sauce. It is served with sunny-side up egg, soy sauce, calamansi and red chili on the side.

Egg noodles with mixed veggies and pork in savory sauce, topped with egg.

Thin noodles topped with a shrimp based sauce, pork sisig, shrimp, crushed chicharon, and egg.

Thick noodles served with pork, shrimp, mixed veggies, and egg.

Glass noodles loaded with chicken chunks, mixed veggies, and scrambled egg.

Layers of al dente lasagna with ground beef and pork cooked in a reddish, savory and tomatoey sauce enhanced further by rich, creamy béchamel sauce topped with a generous amount of three types of cheese (cheddar, quick melt and mozzarella) sprinkled with dried parsley before baking.

Our best-selling fresh lumpia filled with ubod, carrots, tofu, and more! Served with lumpia sauce and crushed peanut mix

Our signature Palabok (thin noodles topped with a shrimp based sauce, pork sisig, shrimp, crushed chicharon, and egg) and Siopao Asado (steamed pork bun)

Glass noodles loaded with chicken chunks, mixed veggies, and scrambled egg. Served with our crust-filled, creamy chicken pie.

Egg noodles with mixed veggies and pork in savory sauce, topped with egg. Served with 1 pc puto (steamed soft cake) and our top-selling Iced Sago't Gulaman.

A Goldilocks heritage pork stew recipe, served with 2 pieces of puto (steamed soft cake)

Egg noodles in a rich broth from pork, chicken, and pork liver garnished with slice boiled egg, fried garlic, spring onion and pork chicharon. Served with our top-selling Iced Sago't Gulaman.

Our best-selling fresh lumpia, filled with ubod, carrots, tofu, and more. Served with lumpia sauce and crushed peanut sauce. Paired with our top selling Iced Sago't Gulaman.

Warm dessert made with glutinous rice balls, saba, orange camote and sago cooked in sweet coconut milk. Garnished with langka strips.

Warm chicken rice porridge topped with egg, shredded chicken, spring onion, and toasted garlic

Egg noodles in a rich broth from pork,chicken, and pork liver garnished with slice boiled egg, fried garlic, spring onion and pork chicharon

Savory steamed bun filled with ground pork meatballs and mandarin sausage. Served with savory-sweet sauce on the side

Round, fluffy steamed buns stuffed with diced pork that has savory and salty sauce with a hint of sweetness.

Iced dessert with coffee jelly, sago, blended milk, and crushed ice.

Cold mixture of crushed ice, red gulaman, brownish amber caramel syrup that is sweet with hint of banana flavor. Sago is slightly chewy, firm and sweet.

Refreshing cold water in bottle with sealed cap

330ml

Light green, cold juice drink with just the right sweet taste, with the hint of cucumber flavor.

Dark brownish amber, typical cold sweetened tea with hint of sour note from Calamansi flavor

A spicy vegetable dish of dried gabi leaves and stems cooked in rich coconut milk and flavored with shrimps and slices of pork.

A savory Filipino stew of diced pork meat and offal, cooked in vinegar and pork blood, and garnished with green chili. Best served with Classic Puto. A Filipino classic!

9 Assorted Chiffon Slices packed in one box ready for pasalubong!

6 Assorted Butter Slices all in one pack.

Our 9 flavorful and mouthwatering Butter Slices, packed in one convenient box!

Your favorite Cheesy Ensaymada in a pack of 6.

A box of 9 pieces of Cheesy Ensaymada perfect for big gatherings and pasalubong!

6 pieces of our best-selling Fluffy Mamon in one pouch.

A 6" round sized cake of our Chocolatiest cake!

Indulge in exquisite layers of brownie, whipped cream, mocha chiffon, and coffee mousse, generously topped with cashew praline.

Deliciously moist chocolate caramel cake with buttercream and choco mousse filling, topped with chocolate ganache, Toblerone chunks, and chocolate shavings.

Four-layer crunchy sansrival with creamy butter icing, generously sprinkled with cashew nuts.

A timeless classic. Delight in layers of light and airy ube chiffon generously infused with real halaya and luscious ube mousse, perfectly complemented by the velvety smoothness of our ube cream icing and crowned with macapuno jelly strings.

Mocha chiffon cake filled and iced with mocha buttercreme icing topped with colorful blooms.

Two-layered choco chiffon cake filled and iced with chocolate frosting topped with colorful blooms.

Light - brown colored mocha chiffon cake iced with mocha butter créme icing. The sides of the cake are bordered with vanilla buttercréme icing topped with balloons toppers.

Light - brown colored mocha chiffon cake iced with mocha butter créme icing. The sides of the cake are bordered with vanilla buttercréme icing.

Two-layered choco chiffon cake, filled with chocolate frosting. The whole cake is iced and decorated with chocolate frosting. The top and bottom border is decorated with shell type design of chocolate frosting

Two layered chocolate chiffon cake filled and iced with chocolate frosting. The top and bottom are designed with two-toned colored chocolate buttercream icing. Sprinkled with chocolate chips on top of the rosette.

Layers of decadent chocolate chiffon made more rich with chocolate frosting and chocolate chips.

Soft mocha and vanilla cakes filled with caramel and vanilla butter filling the covered with marbled caramel icing and drizzled with yummy caramel sauce.

Soft mocha and vanilla cakes filled with caramel and vanilla butter filling the covered with marbled caramel icing and drizzled with yummy caramel sauce.

The perfect cake for coffee and caramel lovers! A mocha cake filled with sweet caramel and mocha buttercream icing. Good for 12.

A rainbow explosion of yummy ube, strawberry, and vanilla flavors! Three-layers of ube, vanilla and strawberry chiffon cake filled with ube and strawberry buttercreme, covered with vanilla icing. Topped with rainbow colored rosette and more colorful with sprinkle

Supremely chocolatey sponge cake filled with luscious chocolate butter crème, lavishly iced with chocolate frosting, and loaded with chocolate goodness. NOT APPLICABLE WITH GREETING MESSAGE.

Vanilla flavored sponge cake filled with delectable dulce de leche filling. The whole cake is iced with vanilla buttercream icing and marbled with luscious caramel filling to create a truly mouth-watering finish. It is topped with cream rosettes décor. NOT APPLICABLE WITH GREETING MESSAGE.

Choco sponge cake filled and iced with chocolate frosting. Decorated with wavy design. NOT APPLICABLE WITH GREETING MESSAGE.

Mocha flavored sponge cake with mocha butter crème filling and icing. This cake is decorated with mocha praline chocolate toppers and twin chocolate chips. NOT APPLICABLE WITH GREETING MESSAGE.

Made from our signature soft mamon, baked twice to golden perfection with crunchy texture

Two-layered sliced chiffon cake vanilla and mocha filled with vanilla buttercream icing

Two layered sliced vanilla marble chiffon and chocolate chiffon filled with chocolate buttercream icing, chocolate chips, and marshmallow.

Creamy, moist and dense chocolate cake with fine texture.

Moist and dense cake with fine texture and eating qualities . Finished product has marble effect created by the chocolate batter that is swirled into the butter cake batter.

A two-layered mocha marble chiffon slice filled with vanilla butter creme icing.

Rich and buttery cake with light texture baked individually in crown shaped baking tins and brushed with butter

Sink your teeth into a moist golden muffin lightly glazed and filled with real blueberry, enjoy each bite with a symphony of sweet and fruity flavors.

A perfect snack on-the-go that will surely brighten your day! A moist and flavorful delight bursting with the sweetness of bananas, topped with toasted cashews.

Moist fudgy chocolate sprinkled with cashew nuts.

Moist fudgy chocolate sprinkled with cashew nuts.

Delicious crunchy popcorn coated with rich, creamy caramel.

Delicious crunchy popcorn coated with rich, creamy caramel.

Light brown colored round cookies with crunchy outside but soft texture inside. Made with a generous amount of chocolate chips.

Light brown colored round cookies with crunchy outside but soft texture inside. Made with oatmeal and a generous amount of chopped raisins.

A traditional Filipino pastry made from mongo filling that is encrusted in a flaky and sweet dough.

A traditional Filipino pastry made from pork filling that is encrusted in a flaky and sweet dough

A light yellow loaf bread with a silky light yellow crumbs and baked to a light golden brown crust

A white loaf bread with silky white crumbs and baked to a light golden brown crust.

Classic Polvoron is a Filipino-style shortbread cookies made with toasted flour, powdered milk, sugar and butter flavor. The sweet, buttery and milky mixture is shaped into individual portions and then wrapped to maintain freshness.

Premium polvoron made with the best quality ingredients.

Classic Polvoron is a Filipino-style shortbread cookies made with toasted flour, powdered milk, sugar and butter flavor. The sweet, buttery and milky mixture is shaped into individual portions and then wrapped to maintain freshness.

Cashew Polvoron is a Filipino-style shortbread cookies made with toasted flour, powdered milk, sugar and cashew nuts. The sweet and milky mixture is shaped into individual portions and then wrapped to maintain freshness.

Cashew Polvoron is a Filipino-style shortbread cookies made with toasted flour, powdered milk, sugar and cashew nuts. The sweet and milky mixture is shaped into individual portions and then wrapped to maintain freshness.

Cookies and Cream Polvoron is a Filipino-style shortbread cookies made with toasted flour, powdered milk, sugar and chunky bits of Chocolate Cookies. The sweet, milky and chocolatey mixture is shaped into individual portions and then wrapped to maintain freshness.

Premium polvoron made with the best quality ingredients for an especially sweet treat.

Premium polvoron made with the best quality ingredients for an especially sweet treat.

Creamy, milky white melts in the mouth dessert with brightly colored and flavored gelatin

Small round butter flavor cookie made from dessicated coconut, sugar and egg white.

Small round butter flavor cookie made from dessicated coconut, sugar and egg white.

Mouthwatering, creamy custard filling baked in a special pie crust and cooked to the right tenderness wiith caramelized top.

A rich, velvety custard made with fresh eggs, creamy milk, and a touch of sugar, baked to silky perfection for an irresistibly smooth and satisfying bite