Are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions, and julienned carrots, onions, and green papaya.
Is a Filipino appetizer consisting of julienned or tongue with ground meat or shrimp in a thin egg crêpe that is deep-fried.
Is a Filipino appetizer that consists of bagnet and beef-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, and chopped onions.
Crispy Pork Belly, white onion and fried tokwa in our special soy vinegar sauce
Is a Filipino breakfast dish containing sinangag and itlog served with bagnet.
Tender Pares made from beef shank, brisket and tendon. Cooked with soy sauce,anise and sugar. Topped with quail egg, spring onions and garlic
Tender and Flavorful silvers of beef tapp cooked with a mix of local spices and seasonings
Daing na Bangus
Boneless Butterflied Milkfish marinated in vinegar and other aromatics
Braised then fried twice. A crispy and savory treat
Juicy Pork Belly fried to a golden crisp
Marinated pork chop, flattened,breaded and fried
Marinated chicken leg fried till crispy
Pan fried juicy and flavorful Hungarian Sausage
A Specialty Longganisa form Bulacan. Savory, juicy and very flavorful
Is a Filipino breakfast dish containing sinangag and itlog served with tocino.
Is a Filipino breakfast dish containing sinangag and itlog served with BBQ.
Is a Filipino breakfast dish containing sinangag and itlog served with bacon.
Ala Carte/Basic Suggestion
Lugaw dilaw, Ox Tripe, Mini betamax and Beef laman topped with garlic and onions
Lugaw puti, Ox Tripe, Isaw Baboy and Beef Taba topped with garlic and onions
Is a Filipino rice and beef tripe porridge cooked with ginger and garnished with fried bulaklak and bagnet.