Gram Cafe and Pancakes - Megamall

Torched Salmon with Aburi mayo, kyuri sunomono, purple cabbage and bokchoy itame sitting on top of seaweed shoyu rice

Freshly cooked spaghetti pasta tossed in creamy mentaiko shrimp sauce finished with tobiko and nori sheets

Torched salmon wrapped in seasoned Japanese rice topped with sunomono, bonito flakes, and purple radish

Mixed salad greens, raisins, and sliced apples tossed in Gram lemon-mayo dressing topped with crispy Kani Tempura

Our version of bolognese with Truffle cream sauce and parmesan crisps

Our version of Sukiyaki sitting on melted cheese and kimchi rice served with side vegetables

Ebi in miso cream sauce served with toasted buttered garlic bread

Freshly cooked mussels in generous miso cream sauce served with toasted buttered garlic bread

Nori battered fish deep fried to crisp perfection drizzled with mapleyaki sauce and served with chive tartare sauce and tobiko

Deep fried Chicken Katsu served with rice, generous amounts of Japanese curry sauce and vegetables

Deep fried ebi and mashed potato Katsu served with rice, generous amounts of Japanese curry sauce, and vegetables

A classic premium pancake with a new fluffy texture that melts in your mouth

A set of classic pancakes, topped with whipped cream and butter served with maple syrup

A fitting combination of nuts and caramelized bananas

Mascarpone tiramisu cream between pancakes , topped with dark rich cocoa and chocolate

A creamy coconut custard over pancakes sprinkled with walnuts

French toast with sausage and scrambled eggs

French Toast with crème brulee and strawberries

A homey goodness of french toast topped with cream and served

A french twist of wild smoked salmon and fresh avocado over a set of pancake with side salad

Bacon, lettuce, and tomatoes served with breakfast potatoes and side salad

Crispy Pork cutlet Sando with coleslaw drizzled with mapleyaki syrup. Served with potato wedges and side salad.

Creamy egg filled sandwich served with potato wedges and side salad