Hanako - Dona Soledad

Iced dark roast Arabica with full cream milk.

Iced Arabica with a dash of syrup.

Classic mix aburi nigiri with Tamago Sushi (20-30mins Preparation time)

Crowd-favorite rolls with cheese for that creamy and melts-in-the-mouth goodness (20-30mins Preparation time)

Burst of summer flavors (20-30mins Preparation time)

32 pcs of California Maki (20-30mins Preparation time)

8 pcs. California Maki, Crispy Salmon Skin Maki, Takai Aburi Roll, and 4 pcs. Tamago sushi.

200grams Salmon Sashimi and 200grams Tuna Sashimi.

8 Five Star Roll, Salmon Cream Cheese, Philadelphia Roll; 6 Torched Cheese and Salmon.

8 Ultimate Dynamite Roll, Spicy Tuna Teriyaki Roll, Spicy Tuna Crunch, and 4 Tamago Sushi.

8 California Maki, 8 Spicy Tuna Crunch, 8 Philadelphia Roll, 8 Salmon, and 8 Tuna Sashimi.

Five Star Roll, Salmon Cream Cheese, California Gunkan, Spicy Tuna Crunch

All Salmon Sashimi (400g)

20 pcs. classic gyoza with dipping sauce. (20-30mins Preparation time)

20 pcs. chicken gyoza with dipping sauce. (20-30mins Preparation time)

A Japanese traditional set meal that contains rice, main dish, side, and miso soup.

A Japanese traditional set meal that contains rice, main dish, side, and miso soup.

Cucumber, Kani Crab Sticks, Mango, Japanese Mayo, Ebiko, and Nori Strips.

Fried soft tofu with special sauce.

Sauté vegetables with Teppanyaki sauce.

Salmon Strips, Tanuki, Onion Spring, Japanese mayo, and Lettuce on the side.

Tuna Strips, Tanuki, Onion Spring, Japanese Mayo and lettuce on the side.

Fried chicken with mayo on the side.

Sauté Squid, Shrimp, Fish, and Teppanyaki Sauce.

Bee Strips, Sotanghon, Carrots, Onions, Cabbage, Egg, and Donburi Sauce.

Creamy udon with mushrooms and savory sauce!

Savory chicken in sweet teriyaki glaze, topped with green onions.

Crispy, juicy gyoza with savory filling.

Crispy golden bites with juicy chicken inside.

Crispy, juicy dumplings with a savory twist!

2 pcs. Classic, 2 pcs. Chicken, and 2 pcs. Beef gyoza.

Plain rice

Tempura Batter, Shrimp, and Tempura Sauce.

Tempura Batter, Shrimp, and Tempura Sauce.

Crispy Fish Tempura with rich dipping sauce!

A Japanese classic rice bowl topped with breaded pork cutlet, egg and onion leeks.

Serve with Rice

Grilled Salmon, Sesame Seed, Teriyaki Sauce, Pickled Cucumber, and Rice.

Hanako's signature rice bowl topped with high-grade beef, white onions, leeks and shibazuke flavored with mildly sweet sauce and topped with raw egg.

A rice bowl with kani, ebi, and vegetable tempura over freshly steamed rice topped with our tasty homemade tendon sauce.

Beef Strips, Bean Sprouts, Pickled Cucumber, Yakiniku Sauce, and Rice.

Breaded chicken cutlets, carrots, onions, onion leeks, eggs, pickled radish, donburi sauce and rice.

Breaded chicken cutlets, rice, and sauces on the side.

Breaded pork with curry sauce and rice.

Breaded chicken cutlet with curry sauce and rice.

Breaded fish, rice, and sauces on the side.

100grams

Kani, Sushi Rice, Ebiko, Japanese Mayo

Tamago Egg, Sushi rice

Salmon, Sushi rice

Tuna, Togarashi, Tempura Flakes

Salmon Skin, Cucumber, Tofu, Cream Cheese, Ebiko, Onion Leeks.

Salmon, Cream Cheese, Cucumber, Spring Onion, Sesame Seeds, Tempura Flakes

Salmon, Kani, Fried Salmon Skin, Mango, Teriyaki Sauce, Sesame seeds

Kani, Fried Salmon Skin, Tamago, Mango, Cucumber

Tuna, Tanuki, Togarashi, Onion Spring, Black and White Sesame Seeds.

Salmon, Tuna, Kani, Togarashi, Tempura Flakes

Salmon, Kani, Cream Cheese, Tamago, Cucumber

Salmon, Kani, Cream Cheese, Tempura Batter

Refreshing Red Iced Tea with Indonesian flavors!

Chicken Karaage without Rice

6 pcs. Classic, 6 pcs. Chicken, and 6 pcs. Beef gyoza.

Saute Vegetables

Gyudon Beef with Gohan Rice

Chicken teriyaki with Gohan Rice

Beef with Gohan Rice

Salmon with Gohan Rice

An umami-rich soybean paste broth blended with our special chili oil for a bold, spicy punch.

Classic pork bone broth served with tender slices of pan-grilled chashu and ajitamago (soy-marinated soft-boiled egg).

A popular ramen from Kyushu, this traditional soy-based ramen features a refined Agodashi broth—a light yet full-bodied stock made from dried flying fish—known for its umami and subtle sweetness.