Ippudo - Robinsons Place Manila

Japanese,Pork,Casual Dining

4.7

50 mins • 4 km

Opening Hours

Today Closed

Closed

Sidekicks

Tempura

Deep-fried shrimp coated with a light and crispy batter, served with grated radish, ginger paste and tempura sauce.

400.00

Karaage

Japanese-stye chicken karaage, deep-fried with a special batter, served with a Yuzu Aioli dipping sauce and lemon wedge on the side

450.00

Pork Buns (Box of 3)

Braised pork belly with Ippudo’s special sauce and Japanese mayonnaise, served in a soft steamed bun. Choose between all pork buns or combine with our chicken bun.

605.00

Miso Karaage Buns (Box of 3)

Crispy chicken Karaage, served with spicy miso honey & yuzu aioli in a soft steamed bun.

605.00

Hakata-Style Gyoza

Classic pan-fried dumplings served with gyoza vinegar.

300.00

Deep-fried Gyoza

Gyoza fried to a crisp and topped with spicy mayo, negi, and chili powder.

320.00

Goma-Q

Pickled Japanese cucumber with a light sesame dressing, topped with crushed sesame seeds and chili powder. Available in Regular and Large for sharing.

225.00

Bangbang Chicken Salad

Mixed greens and shredded chicken breast tossed in a spicy salad dressing topped with cucumbers, tomatoes, and crispy fried white onions.

445.00

Sushi Rolls

Torched Salmon Roll (8 rolls)

Aburi salmon roll with dollop of creamy mentaiko mayo and fish roe on top.

520.00

Ramen (Served without tamago)

Shiromaru Motoaji

Hakata-style ramen served with Ippudo’s original creamy 15-hour pork bone broth and fresh thin wheat noodles. Paired with traditional toppings of two pork belly slices, moyashi, ajikikurage, and negi.

525.00

Akamaru Shinaji

A modern take on Hakata-style ramen with Ippudo’s original creamy 15-hour pork bone broth. Paired with spicy miso paste, and garlic oil for a burst of umami flavors, and topped with two pork belly slices, handmade noodles, moyashi, ajikikurage, and negi.

525.00

Karaka-men

Hakata-style ramen made for those looking for more heat. Creamy 15-hour pork bone broth is paired with spicy miso paste, spiced minced meat, and garlic oil for a richer, creamier ramen experience. Topped with two pork belly slices, thin wavy ramen noodles, and soup.

540.00

Yokohama Shoyu

A rich Shoyu base of creamy tonkotsu broth and tori paitan chicken broth combined with medium-thick wavy noodles. Topped with two pork belly slices, cabbage, fried young corn, spring onion, naruto maki slice, dash of arako(chili) flakes, and negi, for even more texture, and flavor.

540.00

Shiromaru Supreme (Without Tamago)

670.00

Akamaru Torched (Without Tamago)

670.00

Karaka Torched (Without Tamago)

695.00

Yokohama Torched (Without Tamago)

695.00

Special Ramen (Served without tamago)

Wild Mushroom Ramen

A rich mushroom ramen made with a blend of 7 different mushrooms, paired with our signature thin Hakata-style ramen noodles, topped with sauteed mushrooms and special tofu chashu.

585.00

Kizami Tantanmen

Our Tantanmen boasts a flavorful pork and chicken broth with our special tantan spicy miso and thick wavy noodles, topped with ground pork, Chinese bean sprouts, leeks, and spicy oil.

615.00

Rice Bowls

Karaagedon (without tamago)

Crispy chicken karaage pieces tossed in a sweet garlic soy honey glaze over white rice. Topped with unagi mayo, seaweed flakes, green onions, and drizzled with more garlic soy honey glaze.

470.00

Gyudon (without tamago)

Thinly sliced yakiniku beef tossed in a sweet and salty soy-honey sauce, served over white rice. Topped with fried Enoki, spring onions, and Japanese aioli.

505.00

Butadon

Slow braised pork belly glazed with Hoisin Tare over Japanese rice topped with potato crisp

560.00

Salmondon

Torched Salmon with creamy Mentaiko and Tobiko sauce over Japanese rice, served with crispy Salmon skin.

570.00