Italia - Paseo Verde Building

For the cheese lovers: Gorgonzola, White Cheese, Parmesan, Mozzarella, Spinach

Garlic, Parsley, Chili, Bacon

Mozzarella, Tomato, Basil

All-time favourite white sauce spaghetti with a generous portion of parmesan and bacon

Tenderloin steak served with mixed vegetables

Pasta in a sauce of ground beef

Mozzarella, Ham, Sausage, Mushrooms, Onions, Olives, Peppers

Italia's Classic: Bacon, Ham, Sausage, Mozzarella

Mozzarella, Tomatoes, Olives, Mushrooms, Eggplant, Basil

Salami Milano, Mozzarella

For the cheese lovers: Gorgonzola, White Cheese, Parmesan, Mozzarella, Spinach

Chorizo, Quail Eggs, Mozzarella

pepperoni, mozarella

Mozarella, Anchioves, Olives, Garlic, Tomato

Oyster with garlic and cheese

Paper-thin slices of tenderloin beef with capers, cheese and olive oil

Crispy deep fried squid rings

Italian/German sausage pan-fried with potatoes and onions

A hearty lentil soup with ham and bacon

Fresh lettuce with bacon, croutons, Parmesan cheese, and our version of Caesar’s famous dressing

Lettuce and Smoked Salmon, drizzled with Extra Virgin Olive Oil and topped with Mango, and Cucumber

Spaghetti in Napoletana sauce with black and green olives, capers, anchovies and a sprinkle of Parmesan cheese

Pasta in a sauce of ground beef

A favourite bow tie pasta in truffle cream sauce

Bow Tie Pasta in Cream Sauce

All-time favourite white sauce spaghetti with a generous portion of parmesan and bacon

Garlic, Parsley, Chili, Bacon

Linguine with sautéed shrimps, ground pepper and basil in red, white or pink sauce (or in oil)

Spaghetti in a tomato based concoction of squid and chili

Linguine finds its perfect match with shrimps and Bacolod’s crab roe sauce

Original fisherman’s pasta recipe of Clams , Greenshells, Shrimp and Squid

Stuffed pasta with a spinach filling

Chicken breast stuffed with ham and cheese

Chicken breast with mushrooms, bacon in a cream sauce

Salmon Served with mixed vegetables

Thin slices of beef sirloin sautéed in extra virgin olive oil with carrots, potatoes, and herbs

Sirloin beef roulade with Parma ham and cheese

Pan seared fish fillet in napoletana sauce

Pan Seared Fish Fillet in Lemon butter sauce

Tenderloin steak served with mixed vegetables with bacon wrap

Tenderloin steak served with mixed vegetables

Traditional dish on the family table containing ox tripe, knuckles, chickpeas and chorizo

With wild mushroom gravy

US ox tongue with mushroom sauce

one serving of plain rice

sliced baguette with garlic and butter

mashed potatoes italia style

Italian classic dessert

a summer family classic dessert