Japonesa - Poblacion

shrimp, crab claw meat, gochu-dynamite sauce, pineapple salsa | 3 pieces

octopus, maya maya, avocado, red bell pepper, cucumber, green chili, onion

maya maya, poached shrimp, mango leche de tigre sauce

shredded kani, mango, cucumber, crispy sweet potato threads

smoky, charred edamame, togarashi-lemon salt

beef cheeks, mozzarella, salsa verde sauce

crispy shrimp heads, roasted leek-amarillo sauce, gochu-dynamite sauce

shrimp tempura, gochu-dynamite sauce, kani, avocado

salmon, tuna, kani, wrapped in cucumber with ginger-ponzu sauce | 5 pieces

spicy tuna, spicy salmon, tempura flakes, acevichado sauce, fried shiso leaves

salmon, hamatchi, mango, aonori, sesame, tobiko

crab claw meat, shrimp tempura, mango, cucumber, chili threads

tuna sashimi, spicy tuna, tempura flakes

salmon sashimi, spicy salmon, tempura

shrimp tempura, cucumber, mango, spicy aioli

fall-off-the-bone pork ribs, crispy fries, limon crema sauce

grilled octopus, roasted leek aioli, hassle-back marble potatoes

shrimp tempura served with tentsuyu dipping sauce

chicken teriyaki, potato salad, salad greens with sesame dressing

pan-seared chicken thigh fillet, mustard cream sauce, sautéed greens

breaded ox tongue, potato purée, lengua sauce

US tenderloin beef. (2 skewer)

chicken skin. (2 skewer)

chicken thigh, scallion. (2 skewer)