Jessie's Sushi - Biak na Bato Manila

Deep-fried to golden perfection—crabmeat and cream cheese rolled and topped with spicy mayo, teriyaki glaze, green onion, and a bold hit of togarashi. The ultimate comfort crunch.

Creamy, crispy, and wildly addictive—tuna, crab, and cucumber deep fried with cream cheese, then topped with spicy mayo, teriyaki, seaweed wakame, coconut shavings, caramelized peanuts, and sesame seeds. Bold Pacific fusion at its best.

Creamy, crispy, and irresistibly bold—yellowfin tuna, cucumber, and cream cheese wrapped inside, with spicy togarashi rock shrimp tempura piled on top. A roll as stunning as it tastes.

Bold, crispy, and unstoppable. Shrimp tempura and crab meet the crunch of tenkatsu and tobiko, finished with spicy mayo and eel sauce. A warrior’s roll.

crispy chicken tempura roll with cream cheese and cucumber, topped with sweet mango sauce, shredded coconut, and caramelized peanuts for an irresistible tropical crunch.

Hot, crispy, and irresistible—deep-fried sushi roll with tuna, creamy cheese, and cucumber, topped with spicy mayo, teriyaki drizzle, and green onion. A melty masterpiece.

Where Seoul meets the tropics: Korean spam, creamy cheese, tamago egg, and cucumber wrapped and deep-fried, finished with mango sauce, teriyaki glaze, coconut shavings, seaweed wakame, and sesame seeds. Sweet, salty, and unforgettable.

Gigantic mouthwatering Half size of Jessie's Sushi Monster Roll (4 slices)

A delightful harmony of tamago, cheese, and cucumber, crowned with juicy mango, sesame seeds, and drizzled with mango and teriyaki sauces. Sweet, savory, and refreshingly delicious. ( we used mango instead of avocado due to no available stock of avocado)

Crabstick, cucumber, and cream cheese paired with mango sauce, topped with bright tobiko and toasted sesame seeds for a sweet and savory island-inspired bite.

Very yummy little sticky rice ball with a tamago and a slice of spam that has has been fried in sugar and shoyu and held together with a strip of nori (dried seaweed)

Can you Handle the Beast? Gigantic 5lbs Sushi Roll made with Crab, Chicken Karaage and Cream Cheese on the inside topped with Tenkatsu, Unagi Sauce and Spicy Mayo.

Salmon, cream cheese, kani mayo, furikake, chives, teriyaki sauce

Crab stick ,mango, tobiko, kani mayo, furikake, nori flakes, chives, mango sauce

Tuna, cheese ,furikake, kani mayo, togarashi, tenkatsu, sesame seeds, chives, wasabi sauce

Oysters, Scallops, Flying fish roe (tobiko), crabmeat served with creamy baked sushi sauce, eel sauce, scallions and katsuobushi.

Garlic Pesto Sauce Pasta with parmesan cheese

Mix seafoods with juicy tomato sauce and mozarella

Combines fresh juicy tomatoes, garlic, basil, and parmesan cheese with penne pasta

Italian Dish means "Angry" made with spicy tomato sauce and fresh oysters

Grilled chicken sauteed with extra virgin olive oil, garlic and parsley

Ground pork and beef deglazed with red wine, butter, tomato sauce and parmesan cheese

Tomato sauce blend with a creamy white sauce served with scallops and pasta

Black olives, capers and anchovy deglazed with red wine and tomato sauce served with spaghetti

Italian Classics made with Spaghetti and Clams

Clams, mussels and other seafoods served with aglio Olio deglazed with white wine.

Originally from Rome served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of pork meat

beefy and meaty sauce tomat and mushroom bechamel layered to perfection with sheet of lasagna noodles

Shrimps And our signature, homemade alfredo sauce over pasta .

Tuna with Classic Pomodoro sauce and Pasta

Blend of tomato sauce, cream sauce and pesto sauce with a bit salmon meat and pasta

Italian dish of garlic, olive oil, parsley, and Parmigiano- Reggiano cheese tossed with cooked pasta.

Mussels sauteed with pesto sauce and parmesan cheese and pasta

Sauteed chicken served with creamy parmesan cheese sauce

Pesto Pasta With Grilled Chicken Penne and Parmesan Cheese

Sweet heat with Thai chili, fish sauce, and garlic. Exotic, spicy, and made for thrill-seekers.

Zesty lemon glaze with just the right touch of sweetness and tang. Bright, fresh, and lip-smackingly good.

Crunchy, garlicky wings glazed in sweet soy magic. Umami overload in every bite.

Authentic Korean red chili paste (gochujang), garlic, and sweetness. Sticky, spicy, and highly addictive.

Sweet soy perfection with hints of ginger and sesame. A Japanese-inspired crowd-pleaser that balances savory and sweet.

Crispy wings smothered in roasted garlic butter and crowned with grated parmesan. Fragrant, rich, and comforting.

Thick, smoky-sweet BBQ sauce slow-cooked with hickory flavor. A Southern-style favorite with zero compromise.

Classic American heat with tangy vinegar and a spicy punch. Served with ranch or blue cheese dip for that authentic wing joint feel.

Our Salted Egg Royale turned dangerously addictive with a fiery chili kick. For the brave and the bold.

Rich and velvety with real salted egg yolk, curry leaves, and a buttery umami finish. A cult favorite—creamy, savory, unforgettable.

Originally from Rome served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of pork meat

Garlic Pesto Sauce Pasta with parmesan cheese

Mix seafoods with juicy tomato sauce and mozarella

Combines fresh juicy tomatoes, garlic, basil, and parmesan cheese with penne pasta

Italian Dish means "Angry" made with spicy tomato sauce and fresh oysters

Grilled chicken sauteed with extra virgin olive oil, garlic and parsley

Ground pork and beef deglazed with red wine, butter, tomato sauce and parmesan cheese

Tomato sauce blend with a creamy white sauce served with scallops and pasta

Black olives, capers and anchovy deglazed with red wine and tomato sauce served with spaghetti

Clams, mussels and other seafoods served with aglio Olio deglazed with white wine.

Pesto pasta with grilled chicken penne and parmesan cheese

Sauteed chicken served with creamy parmesan cheese sauce

Mussels sauteed with pesto sauce and parmesan cheese sauce pasta

Italian dish of garlic, olive oil parsley and parmigiano-reggiano cheese tossed with cooked pasta

Blend of tomato sauce, cream sauce and pesto sauce with a bit salmon meat and pasta

Tuna with Classic Pomodoro sauce and Pasta

Shrimps And our signature, homemade alfredo sauce over pasta .

Italian Classics made with Spaghetti and Clams

beefy and meaty sauce tomat and mushroom bechamel layered to perfection with sheet of lasagna noodles

Indulge in our Lotus Biscoff Dream Tiramisu—layers of rich mascarpone cream, espresso-soaked ladyfingers, and the irresistible crunch of Biscoff cookies. A perfect blend of creamy and crunchy textures in every bite!

Like stepping into a mossy, matcha-covered dream. Earthy and refined, this dessert layers pillowy cream and green-tea soaked sponge for a deep and dreamy finish.

A decadent fusion of bold coffee, mascarpone mousse, and smooth dark chocolate ganache. Spiked with aged rum and finished with a nostalgic hint of Swiss Miss cocoa. Sophisticated, seductive, unforgettable.

Experience a taste of the tropics with this innovative dessert, featuring ripe mango puree layered with milk-infused ladyfingers and a light mascarpone cream. 300g/3x4 inches/good for 2

A refreshing twist on the classic, this dessert combines luscious strawberries with creamy mascarpone and milk-soaked ladyfingers, topped with a strawberry glaze. 300g/3x4 inches/good for 2

A timeless Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for a perfect finish. 300g/3x4 inches/good for 2

Creamy white chocolate mousse loaded with crushed Oreo cookies on a chocolate cookie base. Crunchy, creamy, and totally addictive.

A decadent trio of dark, milk, and white chocolate mousse, layered on a moist chocolate sponge base. Pure luxury for chocolate lovers.

Smooth velvet-style cheesecake topped with a layer of ripe strawberries and a delicate glaze. A refreshing taste of summer luxury.

Luscious chilled cheesecake topped with wild blueberry compote on a crisp cookie base. A fresh, fruity escape in every bite.

An ultra-creamy, silk-set cheesecake on a golden graham crust. Pure indulgence in its most elegant form.

32pcs/2 platters

16pcs/1 platter

Not your average cheeseburger, this burger is stuffed with onion, lettuce, tomato and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Juicy made with Angus Patty

The tang and creaminess of blue cheese makes it a natural match for 2 deck made of Angus & Quarter pounder burger patty Mix high-quality blue cheese right into the patty for the best blue cheese & american cheese burger recipe you’ll ever taste

A bacon lettuce and tomato Burger is man (and woman's) best friend! perfect for breakfast, brunch, dinner or mid night snack with no ugh too full feeling

Grab your napkin and get ready for this juicy egg topped cheeseburger is gooey, decadent, and dripping with flavor!

Quarter Pounder, Bacon, Shrimp Tempura, lettuce, mushroom and tomato

36pcs/2 Trays all best seller: Princess Jessie, Daddysaur, Tebbybear, Pinkfong, Cry Babies.

Buffalo Chicken BurgerFried boneless Chicken dipped in Buffalo Sauce topped with Ranch dressing, cucumber, lettuce and toasted buns

Barbeque sauce, fried onion, lettuce 2 layer Angus patty, melted cheese

72 pcs/4 Trays all best seller: Princess Jessie, Daddysaur, Tebbybear, Pinkfong, Cry Babies.

also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese and parmigiano reggiano.

Deep-fried to golden perfection—crabmeat and cream cheese rolled and topped with spicy mayo, teriyaki glaze, green onion, and a bold hit of togarashi. The ultimate comfort crunch.

Creamy, crispy, and wildly addictive—tuna, crab, and cucumber deep fried with cream cheese, then topped with spicy mayo, teriyaki, seaweed wakame, coconut shavings, caramelized peanuts, and sesame seeds. Bold Pacific fusion at its best.

Creamy, crispy, and irresistibly bold—yellowfin tuna, cucumber, and cream cheese wrapped inside, with spicy togarashi rock shrimp tempura piled on top. A roll as stunning as it tastes.

Bold, crispy, and unstoppable. Shrimp tempura and crab meet the crunch of tenkatsu and tobiko, finished with spicy mayo and eel sauce. A warrior’s roll.

crispy chicken tempura roll with cream cheese and cucumber, topped with sweet mango sauce, shredded coconut, and caramelized peanuts for an irresistible tropical crunch.

Hot, crispy, and irresistible—deep-fried sushi roll with tuna, creamy cheese, and cucumber, topped with spicy mayo, teriyaki drizzle, and green onion. A melty masterpiece.

Where Seoul meets the tropics: Korean spam, creamy cheese, tamago egg, and cucumber wrapped and deep-fried, finished with mango sauce, teriyaki glaze, coconut shavings, seaweed wakame, and sesame seeds. Sweet, salty, and unforgettable.

Gigantic mouthwatering Half size of Jessie's Sushi Monster Roll (4 slices)

A delightful harmony of tamago, cheese, and cucumber, crowned with juicy mango, sesame seeds, and drizzled with mango and teriyaki sauces. Sweet, savory, and refreshingly delicious. ( we used mango instead of avocado due to no available stock of avocado)

Crabstick, cucumber, and cream cheese paired with mango sauce, topped with bright tobiko and toasted sesame seeds for a sweet and savory island-inspired bite.

Very yummy little sticky rice ball with a tamago and a slice of spam that has has been fried in sugar and shoyu and held together with a strip of nori (dried seaweed)

Crab stick ,mango, tobiko, kani mayo, furikake, nori flakes, chives, mango sauce

Tuna, cheese ,furikake, kani mayo, togarashi, tenkatsu, sesame seeds, chives, wasabi sauce

juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Served with some crusty bread! (12 pcs shrimp)

Indulge in a selection of four irresistible cookie flavors for a taste of everything delicious.

Decadent red velvet cookies with toasted marshmallows and rich chocolate – the ultimate s’mores indulgence!

Deliciously chewy cookies packed with rich, crumbled Oreo chunks for the ultimate Oreo experience.

A divine fusion of rich cream cheese, crunchy Oreo bits, and gooey chocolate – a must-try!

Chewy, chocolate-filled cookies with soft, fluffy marshmallow indulgence in every bite.

Rich chocolate cookies with crunchy walnuts and luscious chocolate chips – a perfect balance of flavor and texture.

Luxuriously rich red velvet cookies with a decadent cream cheese filling.

Rich chocolate chunks, buttery softness, and a sprinkle of sea salt – the ultimate cookie experience.

Vibrant blue cookies packed with Oreo chunks and a creamy filling – fun and delicious!

Indulge in the deep, rich chocolatey goodness topped with a silky vanilla cream.

Chewy cookies brimming with colorful dried fruits and rich dark chocolate for a delightful burst of flavor.

Chewy, gooey cookies with chocolate, marshmallows, and crunchy nuts – a treat for every bite!

A fun and vibrant cookie packed with colorful sprinkles and a sweet glaze that makes every moment joyful.

as the Italians call it, is a simple pizza hailing from Naples. Margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt.

Seafood, Garlic and Pesto Pizza. The combinations of flavors are absolutely wonderful! So if you love garlic, seafood and pesto, this is one for you! If you've never tried the combination, you must!!!

A combination of smoked ham and mushrooms on top of an Italian tomato sauce and mozzarella cheese makes for a tasty succulent pizza the whole family will love.

The all meat perfect pizza crust topped with homemade pizza sauce, gooey cheese and tons of sausage, ham, pepperoni and crumbled bacon! A meat lovers dream come true!

Mix seafoods with juicy tomato sauce and mozarella

Combines fresh juicy tomatoes, garlic, basil, and parmesan cheese with penne pasta

Italian Dish means "Angry" made with spicy tomato sauce and fresh oysters

Grilled chicken sauteed with extra virgin olive oil, garlic and parsley

Ground pork and beef deglazed with red wine, butter, tomato sauce and parmesan cheese

Tomato sauce blend with a creamy white sauce served with scallops and pasta

Black olives, capers and anchovy deglazed with red wine and tomato sauce served with spaghetti

Italian Classics made with Spaghetti and Clams

Clams, mussels and other seafoods served with aglio Olio deglazed with white wine.

Originally from Rome served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of pork meat

beefy and meaty sauce tomat and mushroom bechamel layered to perfection with sheet of lasagna noodles

Shrimps And our signature, homemade alfredo sauce over pasta .

Tuna with Classic Pomodoro sauce and Pasta

Blend of tomato sauce, cream sauce and pesto sauce with a bit salmon meat and pasta

Italian dish of garlic, olive oil, parsley, and Parmigiano- Reggiano cheese tossed with cooked pasta.

Mussels sauteed with pesto sauce and parmesan cheese and pasta

Sauteed chicken served with creamy parmesan cheese sauce

Zesty lemon glaze with just the right touch of sweetness and tang. Bright, fresh, and lip-smackingly good.

Crunchy, garlicky wings glazed in sweet soy magic. Umami overload in every bite.

Authentic Korean red chili paste (gochujang), garlic, and sweetness. Sticky, spicy, and highly addictive.

Sweet soy perfection with hints of ginger and sesame. A Japanese-inspired crowd-pleaser that balances savory and sweet.

Crispy wings smothered in roasted garlic butter and crowned with grated parmesan. Fragrant, rich, and comforting.

Thick, smoky-sweet BBQ sauce slow-cooked with hickory flavor. A Southern-style favorite with zero compromise.

Classic American heat with tangy vinegar and a spicy punch. Served with ranch or blue cheese dip for that authentic wing joint feel.

Our Salted Egg Royale turned dangerously addictive with a fiery chili kick. For the brave and the bold.

Garlic Pesto Sauce Pasta with parmesan cheese

Mix seafoods with juicy tomato sauce and mozarella

Combines fresh juicy tomatoes, garlic, basil, and parmesan cheese with penne pasta

Italian Dish means "Angry" made with spicy tomato sauce and fresh oysters

Grilled chicken sauteed with extra virgin olive oil, garlic and parsley

Ground pork and beef deglazed with red wine, butter, tomato sauce and parmesan cheese

Tomato sauce blend with a creamy white sauce served with scallops and pasta

Black olives, capers and anchovy deglazed with red wine and tomato sauce served with spaghetti

Clams, mussels and other seafoods served with aglio Olio deglazed with white wine.

Pesto pasta with grilled chicken penne and parmesan cheese

Sauteed chicken served with creamy parmesan cheese sauce

Mussels sauteed with pesto sauce and parmesan cheese sauce pasta

Italian dish of garlic, olive oil parsley and parmigiano-reggiano cheese tossed with cooked pasta

Blend of tomato sauce, cream sauce and pesto sauce with a bit salmon meat and pasta

Tuna with Classic Pomodoro sauce and Pasta

Shrimps And our signature, homemade alfredo sauce over pasta .

Italian Classics made with Spaghetti and Clams

Macaroni And Cheese for 1-2Macaroni with the Cheesiest American Sauce topped with parmesan Cheese

Like stepping into a mossy, matcha-covered dream. Earthy and refined, this dessert layers pillowy cream and green-tea soaked sponge for a deep and dreamy finish.

A decadent fusion of bold coffee, mascarpone mousse, and smooth dark chocolate ganache. Spiked with aged rum and finished with a nostalgic hint of Swiss Miss cocoa. Sophisticated, seductive, unforgettable.

Experience a taste of the tropics with this innovative dessert, featuring ripe mango puree layered with milk-infused ladyfingers and a light mascarpone cream. 300g/3x4 inches/good for 2

A refreshing twist on the classic, this dessert combines luscious strawberries with creamy mascarpone and milk-soaked ladyfingers, topped with a strawberry glaze. 300g/3x4 inches/good for 2

A decadent trio of dark, milk, and white chocolate mousse, layered on a moist chocolate sponge base. Pure luxury for chocolate lovers.

Smooth velvet-style cheesecake topped with a layer of ripe strawberries and a delicate glaze. A refreshing taste of summer luxury.

Luscious chilled cheesecake topped with wild blueberry compote on a crisp cookie base. A fresh, fruity escape in every bite.

16pcs/1 platter

36pcs/2 Trays all best seller: Princess Jessie, Daddysaur, Tebbybear, Pinkfong, Cry Babies.