BASTANTE FARMHOUSE ALE
180.00
HOPE IN A BOTTLE
44.00
BLACK GULAMAN
REFRESHING BEVERAGE OF GRASS JELLY ANDBROWN SUGAR SYRUP
72.00
EXTRA CHICKEN OIL
CHICKEN OIL
25.00
PLAIN RICE
FLUFFY STEAMED RICE TO PAIR WITH ANY DISH
39.00
GARLIC RICE
FLAVORFUL GARLIC-INFUSED RICE
50.00
EXTRA GARLIC CHIPS
CRISPY GARLIC CHIPS TO SPRINKLE ON YOUR FAVORITE JT'S DISH
44.00
MANAPLA PUTO
A FAMOUS NEGRENSE DELICACY FROM MANALPA PUTO IS STEAMED RICE CAKE(2PIECES)
66.00
PECHO VALUE MEAL
PECHO SERVED WITH PLAIN RICE
253.00
PECHO VM WITH GARLIC RICE
PECHO SERVED WITH GARLIC RICE
264.00
PAA VALUE MEAL
PAA SERVED WITH PLAIN RICE
237.00
PAA VM WITH GARLIC RICE
PAA VALUE SERVED WITH GARLIC RICE
248.00
INASAL NA PECHO
CHICKEN. BREAST AND WING
215.00
INASAL NA PAA
CHICKEN LEG AND THIGH
198.00
INASAL NA PAKPAK
CHICKEN WINGS
193.00
INASAL NA ISOL
CHICKEN BOTTOM
108.00
INASAL NA ATAY
CHICKEN LIVER
105.00
INASAL NA BATICULON
CHICKEN GIZZARD
94.00
INASAL NA CORAZON
CHICKEN HEART
72.00
CHICKEN SISIG
CHICKEN SEASONED WITH CALAMANSI,ONIONS AND CHILI PEPPERS
286.00
CHICKEN SISIG WITH EGG
CHICKEN SEASONED WITH CALAMANSI,ONIONS AND CHILI PEPPERS WITH FRESH EGG
308.00
DINUGUAN WITH PUTO
DELICIOUS PORK BLOOD STEW WITH TWO PIECES MANAPLA PUTO
259.00
PORK LIEMPO
GRILLED PORK BELLY
303.00
SATE BABI
OUR VERSION OF THE POPULAR INDO BBQ
248.00
DINUGUAN
DELICIOUS PORK STEW
193.00
PORK BARBEQUE
SKEWERED PORK LOIN
75.00
PORK SISIG PLAIN
PORK JOWL MIXED WITH CHICKEN LIVER & SEASONED WITH CALAMANSI, ONIONS AND CHILI PEPPERS
303.00
PORK SISIG WITH EGG
PORK JOWL MIXED WITH CHICKEN LIVER & SEASONED WITH CALAMANSI,ONIOS AND CHILI PEPPERS WITH FRESH EGG
325.00
GRILLED BANGUS
GRILLED MILK FISH
286.00
CANSI STEAK
CANSI COOKED ON A SIZZLING PLATE AND TOPPED WITH BATWAN GRAVY
396.00
KALDO (BATCHOY BROTH)
SAVORY BROTH TO START YOUR MEAL
39.00
KALDO(BEEF BROTH)
BEEF-FLAVORED BROTH TO PAIR WITH YOUR FAVORITE JT'S DISH
39.00
CANSI
ILONGGO VERSION OF BULALO (BOILED BEEF SHANK SOUP)
424.00
BATCHOY PLAIN
PORK NOODLE SOUP
209.00
BATCHOY WITH EGG
PORK NOODLE SOUP TOPPED WITH FRISH EGG
231.00
SALTED EGG SALAD
SLICES OF SALTEDE EGG,TOMATOES AND ONIONS
138.00
LAING
SHREDDED GABI LEAVES, COCONUT MILK, PORK AND TINAPA WITH A HINT OF CHILI
209.00
JT'S PINANGAT
STEAMED SHRIMP AND COCONUT WRAPPED IN TARO LEAVES
182.00
ADOBONG KANGKONG
WATER SPINACH WITH VINEGAR, SOY SAUCE AND GARLIC
149.00
APAN-APAN
ILONGGO STYLE ADOBONG KANGKONG WITH GUINAMOS (BAGOONG)
149.00
ATCHARA
PICKLED BAGUIO BEANS AND CARROTS
44.00
BIBINGKA
SALTED EGG
130.00
BIBINGKA PLAIN
PLAIN
120.00
GARLIC CHIPS - 160 GRAMS
264.00
SINAMAK 370ML
ILONGGO SPICED VINEGAR
176.00
JTS TINAPA REGULAR
SMOKED FISH FLAKES IN OIL
275.00
JTS TINAPA SPICY
SMOKED FISH FLAKES IN OIL
275.00
JTS CHICKEN CHICHARON
CHICK_ CHARON
187.00
CHICKEN OIL - 370 ML
264.00
PANGSABOR BASKET
CONTAINS SINAMAK (270 ML),CHICKEN OIL(150 ML),AND GARLIC CHIPS(100 GRAMS)
352.00
CARAMEL TART
GOOD FOR 3-4 PAX
215.00
LECHE FLAN (SOLO)
CARAMEL CUSTARD (MIXED WITH EGG AND SWEETENED MILK. GOOD FOR 1 PERSON
77.00
LECHE FLAN (FAMILY)
CARAMEL CUSTARD (MIXED WITH EGG AND SWEETENED MILK. GOOD FOR 3-4 PAX
215.00