KIJI Bakehouse - Verve BGC

Our classic croissant, expertly crafted with premium French butter for an irresistibly flaky and buttery experience.

A buttery croissant enveloping four batons of rich dark chocolate.

2x Pain Au Chocolat • 2x Croissant Noir • 2x Banana Brownie Kouign Amann

Bite-sized croissants generously glazed with honey for a delectable experience.

A savory treat featuring sliced ham, Gouda, and a dusting of Parmesan snow.

🌞 A seasonal trio of KIJI’s standout creations: 2x Shakshouka (spiced, savory, and eggy), 2x Triple Pistachio (nutty, rich, and luxe), and 2x Exotique Danish (tropical, tart, and creamy). Limited summer indulgence—each flavor, twice as tempting.

Passionfruit curd, crème pâtissière, mango, pineapple, and citrus-vanilla jelly on a golden Danish. Note: Might contain edible gold leaf, edible flowers.

Three layers: crème pâtissière, jelly, and praline — all pistache, no drizzle. Classic, rich, and unapologetically French in a crispier pastry experience.

Double-baked croissant filled with spiced tomato sauce, creamy ricotta, and fresh parsley, centered with a perfectly soft egg.

A buttery croissant enveloping four batons of rich dark chocolate.

A heavenly pastry made from French butter dough, crowned with a layer of caramelized sugar.

KIJI's signature cube croissant adorned with matcha cream, matcha glaze, and pistachio nibs.

Indulge in the Crookie: where the classic chocolate chip cookie meets the buttery flakiness of our French Butter Croissant.

A homemade delight featuring almond frangipane and almond flakes in a luscious croissant.

A gourmet croissant finished with a semi-dark chocolate glaze and chocolate pearls. Note: might contain edible gold leaf and nuts.

A homemade delight bursting with an assortment of fresh blueberries, strawberries, and raspberries, all harmoniously complemented by a layer of creamy custard. Note: might contain edible gold leaf.

A decadent fusion of chocolate cream and fresh banana slices, elegantly layered on a caramelized Kouign Amann base.

A zesty loaf made with fresh lemons and topped with a sugary glaze for a citrusy delight.

A savory treat featuring sliced ham, Gouda, and a dusting of Parmesan snow.

A premium hotdog enveloped in a croissant and topped with Dijon, Parmesan, mozzarella, and parsley.

A twist on the classic, featuring tomato purée, mozzarella, cherry tomatoes, and basil on a croissant base.

2x Pain Au Chocolat • 2x Croissant Noir • 2x Banana Brownie Kouign Amann

A vibrant blend of mixed berry, brightened with a splash of lemon and balanced by chamomile tea. Lightly shaken over ice for a cool, refreshing finish.

Apple juice, sweet honey, perfectly ice-shaken.

A blend of premium matcha powder and steamed milk, delivering a smooth and earthy taste.

A delightful twist on the classic latte, enriched with a touch of condensed milk for a subtly sweet finish.

A smooth blend of espresso and cold milk, served over ice, offering a cool and creamy coffee experience.

A creamy latte infused with the nutty richness of hazelnut.

A refreshing blend of espresso, a touch of lemon juice, a lemon slice, and a teaspoon of sugar-free sweetener, served over ice for a zesty kick.

A rich and creamy non-caffeinated beverage made from quality cocoa, providing a satisfying chocolate experience.

A blend of premium matcha powder and steamed milk, delivering a smooth and earthy taste.

A delightful twist on the classic latte, enriched with a touch of condensed milk for a subtly sweet finish.

A velvety combination of espresso and steamed milk, crowned with a delicate layer of froth.

A creamy latte infused with the nutty richness of hazelnut.

A pack of six classic French butter croissants, all delivering the same irresistibly flaky and buttery experience.

Our signature French butter croissant, baked in homemade vanilla custard and topped with a cinnamon glaze. Perfect for sharing between 2-3 people!

A mix of our signature French butter and chocolate croissants, baked in homemade vanilla custard and finished with a salted caramel glaze. Perfect for sharing between 2-3 people!

A rich and tender loaf, masterfully crafted with butter, milk, and eggs.

Made with our very own KIJI sourdough starter, our whole wheat sourdough is crafted with whole wheat flour, unbleached bread flour and sea salt. Healthy, tangy and earthy! Great for sandwiches, butter and organic jams!

A trio of rustic ciabatta slices, leavened with a sourdough starter and a touch of yeast and salt.

The classic homemade Pan de Sal, perfect for any occasion.

A simple yet irresistible blend of milk, eggs, and flour, crafted into a delectable sliced cube.

Homemade vanilla cream filling nestled between cocoa cookies.