Kumori Japanese Bakery and Cafe - Sampaloc

A creamy and indulgent combination of white chiffon and cream cheese mousse on a rich sponge cake, topped with Japanese cake crumbs and white chocolate.

A toasted butter pound cake and cheese base, topped with a sprinkling of parmesan cheese.

Assorted box of yakigashi (depends on availability of flavors)

A half baked Japanese-style oreo cheesecake with a rich and moist cream cheese center.

Bananas and oreos are married in this toasted pound cake, perfect for afternoons with coffee.

Half baked Japanese style cheesecake with a rich and moist cream cheese center.

A moist chocolate cake slice topped with rich white chocolate, perfectly roasted cashew nuts and dark chocolate.

Pitted dates and cinnamon mixed with wheat flour, sugar, butter and fresh eggs.

A japanese-style sliced carrot cake mixed with walnuts, raisins and cinnamon.

White chocolate banana mousse layered with fresh bananas and graham crusts, surrounded with lady fingers and topped with buttercream frosting.

A delightful mango cake made with layers of moist vanilla sponge, cashew meringue and chantilly cream.

A 5 layer cake made with coffee flavored chiffon and dulce de leche custard, frosted with vanilla and caramel buttercream sprinkled with toasted Crumble.

A classic moist chocolate cake with cream cheese frosting, topped with chocolate shavings.

Carrot cheesecake filling enclosed in a moist carrot cake base, topped with cream frosting, roasted walnuts and toasted pumpkin seeds.

11 layer cake made with cashew meringue, coffee buttercream and cream cheese frosting. Topped with toasted walnuts and almonds.

White chocolate banana mousse layered with fresh bananas and graham crusts, surrounded with lady fingers and topped with buttercream frosting.