Kuya J Restaurant - SM City Sucat

Classic pork sinigang na sakto sa asim at sobra sa sarap served with 3 sides (Kropek, Camote chips, Roast nut).

Slow-cooked beef bone and marrow with secret spices para mas lalong rich rich ang sabaw served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Milky-smooth ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzed with sweet ube cream.

Classic pork sinigang na sakto sa asim at sobra sa sarap served with 3 sides (Kropek, Camote chips, Roast nut).

Ube-flavored ice na may katakam- takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzed with sweet ube cream.

Slowly simmered pot roast beef in a flavorful cheesy tomato-based sauce with a kick of spiciness served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Serves 6 to 8 people. Fried, seasoned chicken-filled spring rolls na pinasarap with Kuya J dipping sauce.

Serves 6 to 8 people. Grilled chicken skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara served.

Serves 6 to 8 people. Slowly simmered pot roast beef in a flavorful cheesy tomato-based sauce with a kick of spiciness served.

Serves 6 to 8 people. The all-time Filipino favorite sizzling food with a Kuya J twist! Crispy and crumbly chopped chicken na hot na hot sa sarap served.

Serves 6 to 8 people. Grilled cheesy scallops with butter topping.

Serves 6 to 8 people. Chicken meat, shrimp, squid and squid balls stirfried with noodles.

Sautéed crabmeat and bamboo shoots in a malunggay-infused wrapper served with sweet garlic sauce. Good for 5 people.

Sauteed Cheesy Tofu with assorted vegetable topped with chopped spring onion and fried garlic.

A delightful twist on the Kuya J Kare Kare. This seafood variation combines the goodness of signature peanut sauce with fresh seafood; succulent shrimp, tender Chilean mussels, and perfectly cooked squid with vegetables.

Crispy, deep-fried chicken coated in a perfectly seasoned breading na swak sa panlasang Pinoy! Made even more flavorful with: rich liver sauce, spiced coco vinegar, and a side of burong mangga.

Cooked to juicy, golden brown perfection. Comes with two flavorful dipping sauces that you will surely enjoy, peanut sauce and special suka.

A classic Filipino blood stew with crispy chicken skin. Good for sharing

Fresh seafood favorite with a spicy kick and topped with Garlic Chips.

A seafood twist to sisig. This Tuna Sisig is a flavorful treat for those who want a fish version of the sizzling pork variant.

A savory mix of tender squid, spices, and seasoning, topped with chili, onion, and red bell peppers.

Kuya J's all-new Crispy Pompano, freshly fried to perfection. Drizzled with chili oil and garnished with onion leeks.

Here's a Cebuano twist to our grilled-to-juicy perfection chicken! Kuya J Cebu-style Grilled Chicken is infused with our secret spice blend. Served with a side of atsara, rich BBQ sauce, and a soy-vinegar dip.

Kuya J's savory Monggo sa Gata is the Cebuano's way of cooking monggo. Made with monggo beans, onion, garlic, shrimp pastes, tomatoes, pork, coconut milk, then topped with chicken skin.

Ang specialty ni Kuya J! Deep-fried crispy pork skin with tender juicy pata meat.

Ang specialty ni Kuya J! Deep-fried crispy pork skin with tender juicy pata meat.

Deep-fried pork belly na mas pina-yummy na classic lechon sauce.

Sauteed chicken meat with chillies, spices, and rich coconut cream.

The perfect bite-sized appetizer, with a savory filling in a golden, crunchy coating. Each piece is drizzled with our special sauce, then topped with chicken floss.

It's everyone's all-time Filipino favorite with a twist! Kuya J Lumpia Balls are crispy bite-sized chicken lumpia, making it the perfect appetizer for sharing to go with your Kuya J meal! Dip it into our Kuya J sweet and sour sauce for a perfectly balanced mix of flavor and spices.

12 pcs freshly imported mussels are grilled to perfection, topped with melted cheese and garlic bits

Deep-fried pastry wrapped green chili peppers with meatand cheddar cheese.

Thinly sliced pork dipped in Kuya J's signature breading mix, fried to crispy perfection. Taste a hint of spiced vinegar in every bite.

Marinated pork belly na pina-juicy tender and grilled to perfection with 3 sides, rice and a drink.

Deep - fried pork belly na mas pina yummy na classic lechon sauce. served with 3 sides (Kropek, Camote chips and roasted peanut) , rice and Iced Tea drink.

A classic fried chicken served with sauce served with 3 sides (Kropek, Camote chips and roasted peanut) , rice and Iced Tea drink.

The all-time Filipino favorite sizzling food with a Kuya J twist! Crispy and crumbly chopped chicken na hot na hot sa sarap served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Chicken cooked tinola-style na may added creaminess of coconut milk and extra thick spiciness ng chili peppers served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Kare-kare with original Kuya J peanut sauce na perfect sa panlasa at sarap served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Slow-cooked beef bone and marrow with secret spices para mas lalong rich rich ang sabaw served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

A beefy and tasty twist sa classic sinigang na sakto sa asim at sobra sa sarap served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Slow-cooked beef shank rich in savory broth with mais, saging na saba, kamote, pechay and Baguio beans served with 3 sides (Kropek, Camote chips, Roast nut). Good for two people.

Tender pot roast beef na may kapares na mildly sweet and garlicky sabaw served with 3 sides (Kropek, Camote chips, Roast nut). Good for 2 to 3 persons.

Stir-fried vermicelli noodles with meat, seafood, vegetables, and seasonings added.

Thick noodles in rich, flavorful shrimp sauce topped with eggs and chicharon bits.

Noodles in rich, flavorful shrimp sauce topped with eggs and chicharon bits

Sweet Filipino-style spaghetti perfect for any celebrations.

Sinangag na dinagdagan ng danggit bits, oil, chives at fried danggit.

Perfectly cooked rice good for 4 people.

Cooked long-grained rice na ginisa sa fresh garlic and margarine, at topped pa with seasonings ang fresh garlic bits for added sarap.

White, fragrant, long-grained rice cooked to match the bida dishes na paborito niyo.

The all-time Filipino favorite sizzling food with a Kuya J twist! Crispy and crumbly chopped chicken na hot na hot sa sarap served with 3 sides (Kropek, Camote chips, Roast nut).

Grilled chicken skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara served with 3 sides (Kropek, Camote chips, Roast nut).

Kare-kare with original Kuya J peanut sauce na perfect sa panlasa at sarap served with 3 sides (Kropek, Camote chips, Roast nut).

Tender pot roast beef na may kapares na mildly sweet and garlicky sabaw and garlic rice served with 3 sides (Kropek, Camote chips, Roast nut).

Slow-cooked beef bone and marrow with secret spices para mas lalong rich rich ang sabaw served with 3 sides (Kropek, Camote chips, Roast nut).

Slow-cooked beef shank rich in savory broth with mais, saging na saba, kamote, pechay and Baguio beans served with 3 sides (Kropek, Camote chips, Roast nut).

Well-loved Cebuano classic, Titay's Otap, now made into tiramisu! A cream cheese dessert, dusted with coffee powder between layers and topped with more Visayan puff pastry otap cookies for a crisp finish.

A refreshing twist on the classic maja blanca that Filipinos love.This coconut pudding is rich, creamy and topped with cheese and sweet corn kernels – making it the perfect treat for dessert or an indulgent snack. *Consume immediately

Our favorite traditional rice cakes na mas pinasarap na mas pinasarap ni Kuya J. Enjoy a combination of the Kuya J’s sapin-sapin topped with coconut and milky kutsinta topped with ube drizzle and caramel sauce.

Ang bagong dessert ni Kuya J! Made with real coffee jelly cubes in sweetened cream.

Milky-smooth ice na may katakam-takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzed with sweet ube cream.

Ube-flavored ice na may katakam- takam na sangkap, topped with homemade leche flan, sprinkled with crunchy cornflakes, and drizzed with sweet ube cream.

Ang classic panghimagas na favorite ni Kuya J! Sweet and creamy mango at pandan.

Ube halaya-flavored sticky rice na mas pinatamis pa ng white sugar and a hot, creamy drizzle of Ube syrup and powdered milk.

A Kuya J blended shake mixed with delicious fruits in season-watermelon, mango, pineapple and cucumber.

A delicious shake made with fresh ripe mangoes that makes it a crowd favorite!

A refreshing shake made deliciously healthy with fresh watermelon

A healthy and yummy Pinoy favorite made with sweet and refreshing coconut.

A refreshing and delicious juice made from real pineapples that’s perfect with your Kuya J faves.

A light and refreshing drink that’s made from real cucumber, then infused with lemon and mint to make it extra delicious! Serves 3 glasses!

A light and refreshing drink that’s made from real cucumber, then infused with lemon and mint to make it extra delicious!

#CokeOriginal

#CokeNoSugar

#RoyalOrange

#Sprite

Fish and chips, Kuya J style! Enjoy crispy tawilis paired with golden kamote chips, served with tangy vinegar, and our signature atsara on the side.

Indulge in Kuya J’s heartiest seafood fried rice-made with rich aligue, tender squid flower, tuna flakes, and garlic chips then topped with fresh lemon for a zesty finish.

Crispy , deep-fried chicken coated in a perfectly seasoned breading. Now available in solo meal with 3 sides and a glass of Iced Tea.

A seafood twist to sisig! Now available in solo meal with 3 sides and a glass of Iced Tea.