Manam - Ermita

Filipino shaved ice and corn, with grated cheese and cheese ice cream.

Baked rice cake with salted egg and kesong puti. Served with grated niyog.

Baked rice cake drizzled with caramel syrup and topped with leche flan set with salted egg and kesong puti

Baked rice cake with salted egg, kesong puti, and ube halaya. Served with grated niyog.

Steamed purple rice cake with muscovado butter, muscovado sugar, and grated cheese. Served with grated niyog.

Beef short rib with sitaw, kangkong, and watermelon chunks in a house-made sweet and sour tamarind broth. Photo shows medium serving size.

Oxtail, tripe, and vegetables in a rich peanut stew. Served with house-made bagoong on the side. Photo shows Medium serving size.

Shiitake mushrooms, banana heart, petchay, tofu and sitaw in peanut stew. Photo shows small serving size. *Bagoong not included

Sauteed sigarilyas, kangkong, coconut cream, pork, chilis, bagoong. Photo shows medium serving size.

Pork shoulder simmered in a house-made sour tamarind broth. Photo shows Medium serving size.

Deep-fried pork knuckle. Photo shows Medium serving size.

Breaded fried chicken and pork, topped with crispy garlic and served with adobo sauce. Photo shows Medium serving size.

Sautéed sigarilyas, kangkong, coconut cream, pork, chilis, bagoong. Served with White Rice or Garlic Rice.

An original family recipe. Tender beef shortrib with vegetables and watermelon chunks in sweet & sour tamarind broth. Served with White Rice or Garlic Rice.

Oxtail, tripe, and vegetables in peanut stew, served with house-made bagoong on the side. Served with White Rice or Garlic Rice.

Breaded fried chicken and pork, topped with crispy garlic and served with adobo sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.

Deep fried marinated bangus topped with crunchy garlic and savory sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.

Pork belly slow-roasted then deep fried, served with lechon sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.

Crispy pork belly with tomato, okra, onion salad, and binagoongan sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.

Crispy pork belly in sizzling sinigang gravy with cherry tomatoes, sitaw, kangkong, and red radish. Served with White Rice or Garlic Rice.

Fried chicken and pork adobo with simmered sauce, topped with puffed garlic cloves and adobo flakes. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.

Fried tofu cubes doused in a vegetarian version of our secret sisig sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice

Deep fried pork knuckle. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice

Crunchy glass noodles with chicharon, fried garlic, shrirmp, squid, and tinapa flakes in a savory shrimp sauce. Served with Caramelized Patis Wings.

Crispy fried squid, kamias, vegetarian sisig sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice

House-made corned beef belly, kansi gravy, shallots, bok choy, fried garlic. Served with White Rice or Garlic Rice

Marinated chicken wings, breaded, then fried. Coated with caramelized patis glaze. Photo shows Medium serving size.

Palm heart, ground pork, onions, garlic rolled in a crepe. Served with sweet ubod sauce. Photo shows Medium serving size.

Stir-fried baby squid in olive oil with garlic, onion, bayleaf, and chili. Photo shows Medium serving size.

Beef marinated in spices and savory seasonings, then sautéed with garlic in olive oil. Photo shows Medium serving size.

Fried young squid topped with crispy garlic, chili flakes, and spring onions. Served with sweet-chili sauce. Photo shows Medium serving size.

Tablea champorado made with kaning malagkit, topped with crispy chips and dried tuyo, then drizzled with milk.

Champorado made with ube halaya and kaning malagkit, topped with crispy trio and drizzled with milk.

Noodles in a savory sauce of shrimp stock, tofu, tinapa and annatto, with chicharon, crispy garlic, spring onions, shrimp, and squid. Photo shows Medium serving size.

Thin stir-fried noodles with pork belly, shrimp, Chinese chorizo, and vegetables. Photo shows Medium serving size.

House Crispy Sisig over pancit canton. Photo shows Medium serving size.

Pork belly slow roasted then deep-fried. Served with lechon sauce. Photo shows Medium serving size.

House-made corned beef belly, kansi gravy, shallots, bok choy, fried garlic. Photo shows Medium serving size

Crispy pork belly with tomato, okra, onion salad, and binagoongan sauce. Photo shows Medium serving size.

Crispy pork belly in sizzling sinigang gravy with cherry tomatoes, sitaw, kangkong, and red radish. Photo shows Large serving size.

Grilled pork belly, served with carrots, cabbage, and onion salad. Photo shows Medium serving size.

Breaded then deep-fried butterflied plapla. Served with mustasa and house-made buro. Photo shows Medium serving size.

Shredded bangus belly meat sautéed with aromatics, sisig seasoning, and calamansi juice. Topped with crispy bangus skin, fried garlic, and spring onions. Served sizzling. Photo shows Medium serving size

Whole squid marinated in a sweet and savory marinade then grilled. Served with a lemon wedge. Photo shows Medium serving size.

Deep-fried battered shrimp and kangkong served with sweet-chili sauce. Photo shows Medium serving size.

Salmon head and meat chunks, with guyabano, sigarilyas, and mustasa leaves in house-made sour tamarind broth. Photo shows Medium serving size.

Sliced green mango, served with house-made bagoong. Photo shows Medium serving size.

Mixed green mangoes, tinapa flakes, pomelos, coconut, tomatoes, red onions, peanuts, and bagoong. Photo shows Medium serving size.

Stewed mung beans with shrimp and pork belly, topped with chicharon and tinapa flakes. Photo shows Medium serving size.

Stir-fried okra, string beans, eggplant, squash, tomatoes, shrimp, pork bits, bagoong. Photo shows Medium serving size.

Fried eggplant omelette, tomatoes, longganisa. Photo shows Medium serving size.

Fried tofu cubes doused in a vegetarian version of our secret sisig sauce. Photo shows Medium serving size.

Sauteed sigarilyas, kangkong, pork, chilis, and bagoong in coconut cream. Feeds 6-8 pax.

Marinated chicken wings, breaded, then fried. Coated with caramelized patis glaze. Feeds 6-8 pax.

Oxtail, tripe, and vegetables in peanut stew, served with house-made bagoong on the side. Feeds 6-8 pax.

Palm heart, ground pork, onions, garlic rolled in a crepe. Served with sweet ubod sauce. Good for 6-8 pax.

Young squid, breaded and fried, topped with crispy garlic, chili flakes, and spring onions. Served with sweet-chili sauce. Feeds 6-8 pax.

Deep-fried pork knuckle with bits of fried garlic and chili. Feeds 6-8 pax.

House-made corned beef belly with kansi gravy, shallots, bok choy, and fried garlic. Feeds 6-8 pax.

White rice with crispy garlic and savory seasoning. Feeds 6-8 pax.

Steamed white rice. Photo shows Medium serving size.

White rice sautéed with aromatics and tinapa. Photo shows Medium serving size.

White rice sautéed with bagoong and green mango strips. Photo shows Medium serving size.