Mango Tree Cafe - Ayala Trinoma

Yum Pla Duk Fu (crispy catfish fillet floss served with green mango salad)

Som Tum Goong Khai Kem (fresh papaya, shrimp, salted egg, cherry tomato, peanut, dried shrimp, som tum sauce)

Nam Tok Nua (grilled beef tenderloin with Thai dressing and ground rice)

Tom Yum Tha-lay (tom yum, mixed seafood, lemongrass, kaffir lime, galangal, mushroom, milk, bird's eye chili)

Tom Yum Phak (tom yum, mixed vegetables, lemongrass, kaffir lime, galangal, mushroom, bird's eye chili)

Tom Sab See Krong (tom yum, spareribs, roasted herbs, bird's eye chili, galangal, lemongrass, kaffir lime, basil)

See Krong Moo Yang (grilled spareribs with honey)

Moo Sam Chan Yang (grilled pork belly with Thai herbs, served with jim jaew sauce)

See Krong Moo Yang (pork spareribs with coriander and Thai barbecue sauce)

Gai Tha Kra Yang (grilled marinated chicken with lemongrass, served with jim jaew sauce)

Poo-nim Khai-kem (soft shell crab with bird's eye chili and salted egg)

Phad Med Ma-muang Gai (chicken, cashew nuts, capsicum)

Moo Phad Grapow (minced pork with basil and bird's eye chili)

Gai Phad Grapow (minced chicken with basil and bird's eye chili)

Poo Nim Grapow (soft shell crab with basil and bird's eye chili)

Kai Jiaw Goong (omelette, spring onions, coriander)

Tod Mun Goong (deep fried shrimp cakes served with sweet plum sauce)

Gai Hor Bai Toey (marinated chicken wrapped in pandan leaves)

Gaeng Kiew Whan Nua (beef with green curry, pea aubergine, eggplant, basil)

Panang Gai (chicken with panang curry, kaffir lime, pea aubergine, carrots)

Panang Nua (beef with panang curry, kaffir lime, pea aubergine, carrots)

Gaeng Ped Gai (chicken with red curry, pea aubergine, eggplant, basil with red curry)

Gaeng Ped Nua (beef with red curry, pea aubergine, eggplant, basil)

Phad Thai Gai (stir-fried rice noodles with chicken, roasted peanuts, tofu, chili flakes, bean sprouts, lime, egg net)

Phad Thai Poo-nim (stir-fried rice noodles with soft shell crab, roasted peanuts, tofu, chili flakes, bean sprouts, lime, egg net)

Stir-fried rice with shrimp paste, sweet pork, egg, pineapple, cucumber, tomatoes, lime, long beans

Pineapple fried rice, chicken, mushroom, green peas

Stir-fried rice with egg, carrots, and onions with cucumber and tomato

Stir-fried rice with egg, carrots, and onions with cucumber and tomato

Stir-fried rice with chicken, egg, carrots, and onion with cucumber and tomato

Stir-fried rice with chicken, egg, carrots, and onion with cucumber and tomato

Stir-fried rice with crab, egg, carrots, and onion with cucumber and tomato

Stir-fried rice with crab, egg, carrots, and onion with cucumber and tomato

Gaeng Ped Phak Ruam (mixed vegetables, basil, red curry sauce)

Panang Phak Ruam (mixed vegetables in panang curry sauce)

Okra Fai Daeng (stir-fried okra with garlic, soy bean paste, oyster sauce, bird's eye chili)

Phad Phak Ka-Na (stir-fried kale with mushroom and oyster sauce)

Phad Phak Ruam Mitr (stir-fried mixed vegetables, garlic, oyster sauce)

Grapow Phak Ruam (stir-fried mixed vegetables with garlic, light soy sauce, basil)

Por Pia Hed (mushroom and mixed vegetables wrapped in rice paper with tamarind sauce)

Tom Kha Hed (mixed mushrooms, galangal, lemongrass in coconut milk)

Grapow Tao Hoo Jay (tofu, chili, red onions, basil)

Khao Phad Jay (rice with kale, cauliflower, mushrooms, chili, and holy basil)

Mun Chuerm (cassava with salty coconut sauce)

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Pla Krapong Thod (seabass with lemongrass and garlic)

Seabass, chili, lime, lemongrass, basil, tom yum

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax

Good for 4-6 pax