Master Don X JustKitchen - Malate

Crispy fried, panko-breaded porkloin cutlet in curry sauce topped on Japanese rice with quinoa blend and served with scrambled egg

1 Ramen, 3pcs Gyoza, and a choice of Soda

1 Ramen, 3pcs Gyoza, and a choice of Soda

1 Ramen, 3pcs Gyoza, and a choice of Soda

1 Curry Rice, 1 Chicken Karaage Side, and a choice of Soda

1 Curry Rice, 1 Chicken Karaage Side, and a choice of Soda

Creamy bone broth flavored with sesame and peanut served with Hokkaido ramen, pork charsiu, and soft boiled egg

Classic pork bone broth served with Hokkaido ramen, pork chasiu, and soft-boiled egg

Thick and creamy chicken and pork broth flavored with miso served with Hokkaido ramen, pork charsiu, and soft-boiled egg

Classic soy-flavored broth served with Hokkaido ramen, pork charsiu, and soft-boiled egg.

Seasoned beef curry topped on Japanese rice with quinoa blend served with scrambled egg

Gyudon rice bowl meal in curry sauce served with scrambled egg

Crispy fried, panko-breaded porkloin cutlet in curry sauce topped on Japanese rice with quinoa blend and served with scrambled egg

Seasoned chicken curry topped on Japanese rice with quinoa blend served with scrambled egg

Japanese fried chicken in curry sauce served on Japanese rice with quinoa and scrambled egg

Korokke or Japanese Potato Croquette in curry sauce topped on Japanese rice with quinoa blend served with scrambled egg

A popular crispy fried, panko-breaded porkloin cutlet, served with shredded green cabbage and the classic Tonkatsu sauce on the side.

A Tonkatsu or breaded porkloin cutlet, simmered in a sweet and savory Japanese dashi, finished with the freshest egg and served over our rice-quinoa.

Chicken katsu also known as Tori Katsu, is a golden fried, panko-breaded, chicken leg quarter fillet, served with shredded green cabbage and the traditional Tonkatsu sauce on the side.

A crispy-fried chicken cutlet, simmered in the traditional umami Japanese dashi with freshly beaten eggs and topped over rice-quinoa.

Japanese fried chicken served on Japanese rice with quinoa blend, soft-boiled egg, drizzled with Japanese mayonnaise

Korokke or Japanese Potato Croquette is a deep fried breaded mashed potato mixed with well-seasoned minced beef served with shredded cabbage, Tonkatsu sauce and Japanese mayonnaise.

Bite-sized chicken pieces marinated in soy and ginger sauce and coated in a crispy potato starch batter.

Mixed veggies with slaw dressing

Marinated boiled egg in special sauce that is a bit spicy

Traditional Japanese soup that starts with a dashi stock and is flavored with miso paste

Steamed bao bun stuffed with our asado chicken, lettuce, cucumber, and pickled carrots.

Steamed bao bun stuffed with thinly sliced seasoned beef cooked teppanyaki style with lettuce and pickled carrots

Steamed bao bun stuffed with our signature stewed pork, lettuce, pickled carrots and sprinkled with peanuts