Master Po Lunchroom - Plaza Nouvelle

The traditional Chinese Pork & Shrimp Filled Dumpling (4 pieces)

Pork & Spinach Filled Dumpling with Mild Spicy Soy-Sauce (3 pieces)

Light & Crispy Fried Rolls filled with Minced Pork, Vegetable & Vermicelli Filling (3 pieces cut 1/2)

Fried yellow dumpling wrappers filled with flavorful pork & shrimp mixture (4 pieces)

Mashed Century Egg blended with Rice until creamy, topped with shredded chicken meat and fresh chicken eggyolk (single serving)

Mashed Century Egg blended with Rice until creamy, topped with pork balls and fresh chicken eggyolk (single serving)

Mashed Century Egg blended with Rice until creamy, topped with flavored minced beef w/ minced preserved vegetable and fresh chicken eggyolk (single serving)

Not your ordinary congee, this congee consists of more toppings such as ox tripe, pork stomach “tungol”, pork balls, squid cake and slices of century egg with fresh egg yolk. (single serving)

Rice Vermicelli served in thick starchy gravy with pork, shrimp, squid balls, pork liver and vegetables (single serving)

4 pieces Master Po dumpling served over fine egg noodles in a very mild pork stock (single serving)

Slowly Braised Beef served over fine egg noodles in a hot rich beef bone broth (single serving)

Shredded Chicken Meat served over fine egg noodles in a very mild pork stock (single serving)

Slowly Braised Beef with 2 pieces Master Po dumpling over fine egg noodles in a hot rich beef bone broth (single serving)

Egg Rice with Spicy Ground Beef and Shredded Egg

Asian Style Egg Noodles with Pork, Mushroom and Preserved Szechuan Vegetable with little chili slices.

Chicken cooked in soy sauce topped over steamed plain rice poured with superior soy and sesame oil. (single serving)

Braised and Steamed Pork Belly Slices with the added flavor of preserved mustard greens, served with fried chinese buns. (4 slices pork with 4 buns)

Roasted Chicken slathered with our marinade then oven roasted to golden perfection, juicy on the outside, crispy on the outside and loaded with flavor. (1/2 whole)

Master Po's version of pork bbq, heavily marinated pork shoulder slices, skewered on sticks and grilled. (6 pieces)

This pork stir-fry with green beans (baguio beans) is a simple recipe but is packed with amazing flavor. (serves 1-2)

With all of its aromatic ingredients, this dish makes a wonderfully healthy and filling meal, a vegetarian dish. (one piece)

Grilled heavily-marinated chicken fillets. (150g)

Cantonese poached chicken with super tender texture, one of the best-loved chciken dishes in Chinese Cuisine. (1/2 whole)

Stir-fried pre-cooked rice with sauteed shrimp paste (serves 1-2)

The Chinese egg fried rice, stir-fried with asado pork cubes and vegetable. (serves 1-2)

Hot breaded fish fillets topped with sweet-mayonnaise sauce. (serves 1-2)

Chinese BBQ Pork, slabs of pork shoulder marinated in a sweet BBQ sauce and then roasted. (serves 1-2)

Chicken cooked in soy sauce topped over blanched fine egg noodles poured with superior soy and sesame oil. (single serving)

Fish fillet slices fried in a crispy batter and topped with our signature sweet and sour sauce. Served with plain rice and fried egg. (single serving)

Succulent & crunchy pork pieces with pineapple tidbits, bell pepper, onion and our very own sweet and sour sauce. Served with plain rice and fried egg. (single serving)

Chicken cooked in soy sauce topped over steamed plain rice poured with superior soy and sesame oil. (single serving)

Sauteed Fish Fillet slices served over plain rice and fresh chicken egg. (single serving)

Slice of fried porkchop topped over plain rice, poured with gravy. (single serving)

Slow cooked beef brisket served over plain rice and fresh chicken egg. (single serving)

Flavor-packed chicken pieces steamed with chinese sausage and black mushroom, topped over plain rice and served with hard boiled egg. (single serving)

Slices of our humba pork topped over plain rice, served with sunny side up egg. (single serving)

Slices of beef in oyster sauce topped over plain rice, served with fresh chicken egg. (single serving)

Quarter of our roasted chicken topped over plain rice, served with sunny side up egg. (single serving)

Juicy pork ribs and flavorful tausi sauce, topped over plain rice, served with sunny side up egg. (single serving)

Grilled marinated pork slices, topped over egg fried rice. (single serving)

Pan-Grilled tasty, moist pork & shrimp buns with half-soft, half-cripsy dough (4 pieces)

These white taro buns are pillowy soft in texture with the perfect amount of sweetness – you will want them for snacks. These are sweet buns filled with taro. (4pcs/serving)

Lotus mooncakes with salted egg yolks are much loved and so popular. These buns have similar filling with the mooncakes, but instead of the usual mooncake dough, these buns are fried and area pillowy soft buns. (4pcs per serving)

Big Chinese Steamed Bun filled with special ingredients -- Pork Meat, Chicken Meat, Chinese Sausage, Black Mushroom & Salted Egg (1 piece)

The famous dimsum fried sesame balls made with glutinous rice flour and filled with red bean paste. (4 pieces)

Taho as we fondly call this, a dessert eaten with muscovado syrup and tapioca pearls. Certified Organic. (one cup)

A simple but impressive dessert, coffee flavored gelatin generously drizzled with sweet cream

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