Max's Restaurant - Puregold Valenzuela

Champion Trio includes Regular Whole Fried Chicken, Sizzling Tofu, and Lumpiang Shanghai. All for P1,098 only. Save P349.

Includes Half Regular Chicken, Small Vegetable Kare-Kare, Half Lumpia Sampler, 4 servings Crab & Corn soup, 4 Rice & Caramel Bar, 4 Drinks

Beef Bulalo Bundle is composed of Regular Whole Fried Chicken, Regular Beef Bulalo, Lumpiang Shanghai, and 1.5L Pepsi. Save P127.

Lechon Kawali, Sizzling Tofu, Plain Rice, Mixed Veggies

Lumpiang Shanghai, Sizzling Tofu, Plain Rice, Mixed Veggies

Max's Fried Chicken and chicken liver chopped to bits and cooked with a serving of onions, celery, and mayonnaise topped with sliced chili fingers. Good for 2-3 persons.

Moist, fatty and chunky Pork Sisig with chopped white onions and green chillies tossed in Max's Special Sisig Sauce and topped with Crispy Sisig Meat and red chopped chillies, with calamansi on the side. Good for 3-4 persons.

A classic Filipino stew with a thick peanut sauce made with beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong. Good for 3-4 persons.

Our twist on the classic Kare-Kare with shrimp, cream dory, and squid. Served with sauteed Max's bagoong. Good for 3-4 persons.

Our vegetarian take on the classic Kare-Kare. Served with sauteed Max's bagoong with peanuts. Good for 3-4 persons.

Premium pork knuckle specially marinated and deep fried the Max's way.

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth. Good for 3-4 persons.

This sour, sampaloc-flavored soup with premium pork chunks and green vegetables is staple Pinoy fare that's perfect any day. Good for 3-4 persons.

Shrimp, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth. Good for 3-4 persons.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Good for 3-4 persons.

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

A hearty beef stew in a thick tomato-based sauce with the right level of spicyness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 persons.

Breaded Cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits tidbits. Good for 2 persons.

Tasty milkfish, pre-marinated in special spices and fried golden brown. Comes with suka't bawang. Good for 2-3 persons.

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimps sauteed in a special blend of bagoong alamang. Whole serving: good for 3-4 persons.

The Max's version of the Comida classic - fresh vegetables sauteed with chicken, liver and gizzard, topped with shrimps and spring onions. Good for 2-3 persons.

Boneless pork belly, carefully rolled and stuffed with a fragrant blend of lemongrass, herbs, and spices.

Juicy bangus chunks sautéed with chopped red onion and finger chilies, topped with crispy bangus skin.

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own Lechon Kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong.

Quarter Chicken with Rice, and a Caramel Bar®.

A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new Garden Fresh Tofu Salad, plain rice, and a Caramel Bar®.

Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.

Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.

A quarter of Max’s signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.

A quarter of Max’s signature fried chicken, plain rice, macaroni salad and a Caramel Bar®.

Half Spring Chicken, Choice of Kamote Fries or Kamote Chips, Choice of Rice, or Dinner Rolls & Butter, and a Caramel Bar®.

Fried breaded Bacon with slices of fried eggplants tossed in Max’s Bagoong.

Fried breaded Bacon drizzled with Max's homemade Filipino Style sweet and sour sauce.

Beef Kare-Kare with rice.

Seafood Kare-Kare with rice.

Beef Caldereta with rice.

Sweet & Sour Fish Fillet with rice.

A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.

Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.

8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.

Lechon Kawali, stir-fried baguio beans, rice, Pancit Canton, and a Caramel Bar®.

Tocino, rice, sunny side up egg.

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Crispy breaded Pork slices drizzled with sweet garlic glaze and garnished with curled onion leeks. It is served with a choice of Garlic Rice or dinner rolls and butter, 2 pieces eggs: sunny side up or scrambled, pickled cucumber and red onions and spiced pinakurat vinegar.

Pancit dish with canton and bihon, chicken flakes, cabbage, baguio beans, green and red bell pepper, wood ear mushrooms and squid rings

Seafood version of our Pancit Canton, with cream dory pieces. squid rings, chopped shrimps, button mushroom and assorted vegetables.

Stir-fried canton and bihon noodles with oriental BBQ chicken, ground tinapa and vegetables wrapped in banana leaf served in a sizzling plate.

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with sweet & sour sauce. Good for 2-3 persons

Seasoned rice made more flavorful in a fusion of sauteed garlic, onion, tomatoes, and pan-fried ground smoke bangus, topped with spring onions, and fresh diced tomatoes.

Deep fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.

Thick egg noodles in a rich broth with squid rings, shrimp. shiitake, and wood-ear mushrooms.

A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver, and chicken balls.

6 pcs. Tender, grilled pork BBQ basted with sweet and savory sauce, served with honey pinakurat and atchara.

A re-engineered version of our very own Max’s Arroz Caldo is overloaded with “All Chicken Toppings”. Typical Arroz Caldo base topped with fried chicken skin, chicken balls, lumpiang shanghai mini, boiled egg, and adding an extra layer of texture is the Chicken Floss. Best served with calamansi.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Mais con Yelo

A creamy and rich, melt-in-your-mouth dessert made from egg yolks and milk topped with sweet caramel syrup.

Calamansi Cucumber Shake

Ripe Mango Shake

Green Mango Shake

Watermelon Shake

Ube leche flan shake is a Pinoy cooler made with blended ube halaya and ube ice cream poured over our very own leche flan.

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma.

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup.

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup.

An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango, buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own Caramel Bar®.

Buko Pandan Shake

Noodle dish with various toppings

Deep-fried ground chicken and spices rolled in lumpia wrapper.

Mocha Flavor. A hand made, soft, and fluffy chiffon cake iced with butter crème, decorated with elegant rosettes.

Vanilla Flavor. A hand made, soft, and fluffy chiffon cake iced with butter crème, decorated with elegant rosettes.

Layers of moist and fudgy chocolate cake & dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top.

8 pcs Caramel Biscotti.

8 pcs Caramel Biscotti.

Soft chewy Caramel Bar® made with premium milk and butter, generously topped with ground peanuts.

A tasty, soft and delicious white loaf bread baked to a delightful taste.

A melt in your mouth sweet bread with a flavorful taste of butter icing, sugar sprinkles and grated cheese

Round-shaped vanilla chiffon coated with buttercream icing and topped with piped buttercream Tulips.

Choco Meringue Delight, Chocolate Mousse Cake, and the decadent Belgian Chocolate Cake — elegantly packaged in a premium gift box.

Mini cookies with crushed cookies and cream biscuits.

Bite-size butter cookies with dried mango bits.

Max's best-selling Caramel Bar with dried mango bits. Available in Box of 10 and Box of 18

8" Round cake - made with vanilla chiffon, light strawberry cream filling, cream cheese frosting, and edible buttercream tulips

Rolled vanilla chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

5" Round cake - made with vanilla chiffon, light strawberry cream filling, cream cheese frosting, and edible buttercream tulips

Rolled ube chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled coffee chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled chocolate chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled vanilla chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled ube chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled coffee chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled chocolate chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Round-shaped mocha chiffon cake with mocha butter icing, designed with shades of blue butter icing on the sides.

Soft, fluffy chocolate chiffon filled and coated with chocolate icing, decorated with pipe chocolate cream

Round-shaped triple-flavored cake consists of vanilla, mocha, and chocolate layer, coated with butter icing and decorated with ganache drip and chocolate tiles.