Max's Restaurant - Valero

Champion Trio includes Regular Whole Fried Chicken, Sizzling Tofu, and Lumpiang Shanghai. All for P1,098 only. Save P349.

Crispy Liempo, Sizzling Tofu, Plain Rice, Mixed Veggies

Max's Fried Chicken and chicken liver chopped to bits and cooked with a serving of onions, celery, and mayonnaise topped with sliced chili fingers. Good for 2-3 persons.

Moist, fatty and chunky Pork Sisig with chopped white onions and green chillies tossed in Max's Special Sisig Sauce and topped with Crispy Sisig Meat and red chopped chillies, with calamansi on the side. Good for 3-4 persons.

Juicy bangus chunks sautéed with chopped red onion and finger chilies, topped with crispy bangus skin.

A classic Filipino stew with a thick peanut sauce made with beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong. Good for 3-4 persons.

Our vegetarian take on the classic Kare-Kare. Served with sauteed Max's bagoong with peanuts. Good for 3-4 persons.

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth. Good for 3-4 persons.

This sour, sampaloc-flavored soup with premium pork chunks and green vegetables is staple Pinoy fare that's perfect any day. Good for 3-4 persons.

Shrimp, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth. Good for 3-4 persons.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Good for 3-4 persons.

A hearty beef stew in a thick tomato-based sauce with the right level of spicyness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 persons.

Breaded Cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits tidbits. Good for 2 persons.

Tasty milkfish, pre-marinated in special spices and fried golden brown. Comes with suka't bawang. Good for 2-3 persons.

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimps sauteed in a special blend of bagoong alamang. Whole serving: good for 3-4 persons.

The Max's version of the Comida classic - fresh vegetables sauteed with chicken, liver and gizzard, topped with shrimps and spring onions. Good for 2-3 persons.

Quarter Chicken with Rice, and a Caramel Bar®.

A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new Garden Fresh Tofu Salad, plain rice, and a Caramel Bar®.

Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.

Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.

A quarter of Max’s signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.

Beef Kare-Kare with rice.

Beef Caldereta with rice.

Sweet & Sour Fish Fillet with rice.

A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.

Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.

8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.

Tocino, rice, sunny side up egg.

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Daing na Bangus, Egg, Rice.

Pancit dish with canton and bihon, chicken flakes, cabbage, baguio beans, green and red bell pepper, wood ear mushrooms and squid rings

Seafood version of our Pancit Canton, with cream dory pieces. squid rings, chopped shrimps, button mushroom and assorted vegetables.

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with sweet & sour sauce. Good for 2-3 persons

Deep fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.

Tender, savory julienne slice of fresh coconut heart with shrimp & crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce.

Thick egg noodles in a rich broth with squid rings, shrimp. shiitake, and wood-ear mushrooms.

A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver, and chicken balls.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Mais con Yelo

Vanilla Flavor. A hand made, soft, and fluffy chiffon cake iced with butter crème, decorated with elegant rosettes.

Layers of moist and fudgy chocolate cake & dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top.

8 pcs Caramel Biscotti.

8 pcs Caramel Biscotti.

Soft chewy Caramel Bar® made with premium milk and butter, generously topped with ground peanuts.

Rolled vanilla chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled ube chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled coffee chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Rolled chocolate chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Round-shaped mocha chiffon cake with mocha butter icing, designed with shades of blue butter icing on the sides.