Max's Restaurant - West Gate Alabang

Champion Trio includes Regular Whole Fried Chicken, Sizzling Tofu, and Lumpiang Shanghai. All for P1,098 only. Save P349.

Max's Fried Chicken and chicken liver chopped to bits and cooked with a serving of onions, celery, and mayonnaise topped with sliced chili fingers. Good for 2-3 persons.

Moist, fatty and chunky Pork Sisig with chopped white onions and green chillies tossed in Max's Special Sisig Sauce and topped with Crispy Sisig Meat and red chopped chillies, with calamansi on the side. Good for 3-4 persons.

Juicy bangus chunks sautéed with chopped red onion and finger chilies, topped with crispy bangus skin.

A classic Filipino stew with a thick peanut sauce made with beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong. Good for 3-4 persons.

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own Lechon Kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong.

Our twist on the classic Kare-Kare with shrimp, cream dory, and squid. Served with sauteed Max's bagoong. Good for 3-4 persons.

Premium pork knuckle specially marinated and deep fried the Max's way.

Deep-fried premium pork belly that's crunchy on the outisde and tender and moist on the inside.

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth. Good for 3-4 persons.

This sour, sampaloc-flavored soup with premium pork chunks and green vegetables is staple Pinoy fare that's perfect any day. Good for 3-4 persons.

Shrimp, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth. Good for 3-4 persons.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Good for 3-4 persons.

Breaded Cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits tidbits. Good for 2 persons.

Tasty milkfish, pre-marinated in special spices and fried golden brown. Comes with suka't bawang. Good for 2-3 persons.

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimps sauteed in a special blend of bagoong alamang. Whole serving: good for 3-4 persons.

The Max's version of the Comida classic - fresh vegetables sauteed with chicken, liver and gizzard, topped with shrimps and spring onions. Good for 2-3 persons.

Quarter Chicken with Rice, and a Caramel Bar®.

Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.

Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.

A quarter of Max’s signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.

Half Spring Chicken, Choice of Kamote Fries or Kamote Chips, Choice of Rice, or Dinner Rolls & Butter, and a Caramel Bar®.

Lechon Kawali, stir-fried baguio beans, rice, Pancit Canton, and a Caramel Bar®.

Lechon Kawali over, stir-fried baguio beans, rice, Fresh/Fried Mini Ubod, and a Caramel Bar®.

Beef Kare-Kare with rice.

Sweet & Sour Fish Fillet with rice.

A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.

Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.

8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.

Tocino, rice, sunny side up egg.

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Daing na Bangus, Egg, Rice.

Pancit dish with canton and bihon, chicken flakes, cabbage, baguio beans, green and red bell pepper, wood ear mushrooms and squid rings

Seafood version of our Pancit Canton, with cream dory pieces. squid rings, chopped shrimps, button mushroom and assorted vegetables.

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with sweet & sour sauce. Good for 2-3 persons

Deep fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.

Tender, savory julienne slice of fresh coconut heart with shrimp & crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce.

A re-engineered version of our very own Max’s Arroz Caldo is overloaded with “All Chicken Toppings”. Typical Arroz Caldo base topped with fried chicken skin, chicken balls, lumpiang shanghai mini, boiled egg, and adding an extra layer of texture is the Chicken Floss. Best served with calamansi.

Thick egg noodles in a rich broth with squid rings, shrimp. shiitake, and wood-ear mushrooms.

A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver, and chicken balls.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup.

A classic Filipino summer treat made from shaved ice, skimmed milk, sugar, food coloring and topped with sprinkles, marshmallows and chocolate syrup.

An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango, buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own Caramel Bar®.

Mais con Yelo

A creamy and rich, melt-in-your-mouth dessert made from egg yolks and milk topped with sweet caramel syrup.

Coffee Jelly is a Ready-to-drink beverage made of coffee flavored gelatin and a mixture of brewed coffee, thick cream and milk. Best paired with any MCB product. Served in 350mL bottle.

Noodle dish with various toppings

Deep-fried ground chicken and spices rolled in lumpia wrapper.

Layers of moist and fudgy chocolate cake & dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top.

8 pcs Caramel Biscotti.

8 pcs Caramel Biscotti.

Soft chewy Caramel Bar® made with premium milk and butter, generously topped with ground peanuts.

A tasty, soft and delicious white loaf bread baked to a delightful taste.

A melt in your mouth sweet bread with a flavorful taste of butter icing, sugar sprinkles and grated cheese

Rolled vanilla chiffon filled with custard, dipped in melted margarine, and rolled in sugar.

Round-shaped mocha chiffon cake with mocha butter icing, designed with shades of blue butter icing on the sides.

Soft, fluffy chocolate chiffon filled and coated with chocolate icing, decorated with pipe chocolate cream

Round-shaped triple-flavored cake consists of vanilla, mocha, and chocolate layer, coated with butter icing and decorated with ganache drip and chocolate tiles.