Merry Moo - Sampaloc

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream with berry swirls and chunks of home made graham cracker crust.

Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo

Buttered pecans with a hint of scotch in brown butter ice cream base.

Chocolate flavored malted ice cream. Milo everyday!

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Bits of cookies and brownies mixed in our sweet cream base.

Double roundhouse kick of Philippine Arabica grounded coffee.

Dark Chocolate Coco Sugar

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

Malted Milk ice cream mixed in with all the good stuff like Dark Chocolate chunks & Almond pralines.

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

Malted milk ice cream with Malteaser bits.

Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat.

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat. One of our best sellers!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

All natural strawberries mixed with our sweet cream base

Strawberry swirls and moist cake mixed into our ice cream base.

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here. Introducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout "I churn for you!"

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream with berry swirls and chunks of home made graham cracker crust.

Buko Pie in ice cream version. Sweet coconut ice cream base mixed with young macapuno strips and chunky pie crust.

Buttered pecans with a hint of scotch in brown butter ice cream base.

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Chocolate flavored malted ice cream. Milo everyday!

Bits of cookies and brownies mixed in our sweet cream base.

Decadent dark chocolate ice cream minus the guilt. Experience the butterscotch caramel flavor from Cotabato coco sugar mixed with chocolate ice cream base. A healthier alternative for those watching their blood sugar level.

Double roundhouse kick of Philippine Arabica grounded coffee.

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

he famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Crunchy caramel candy mixed in our sweet cream base.

Malted milk ice cream with Malteaser bits.

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Zesty orange essence infused into our dark chocolate base.

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Taste the mellow classic Vanilla flavour, perfectly balanced with the right sharpness of Sea Salt. It's your favourite staple with a twist.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat. One of our best sellers!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

All natural strawberries mixed with our sweet cream base

Strawberry swirls and moist cake mixed into our ice cream base.

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here. Introducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

Our version of the popular Ube Pandesal, Ube ice cream based with chunks of cheese and toasted bread.

A harmonious blend of plump raspberries, blueberries, and strawberries swirled into creamy ice cream to give you pure berry bliss