Merry Moo - Sampaloc

Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo

Chocolate flavored malted ice cream. Milo everyday!

Bits of cookies and brownies mixed in our sweet cream base.

Double roundhouse kick of Philippine Arabica grounded coffee.

Dark Chocolate Coco Sugar

Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

he famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat.

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Cheesiness to the extreme! Parmesan ice cream base with oven toasted cheese crumbs mix in to add more crunch to our creamy cheese ice cream.

Every Juan's beloved pie churned into ice cream so you won't end up burning your mouth again. Sweet peaches mixed into our mango ice cream base, topped with caramelized OTAP for that extra crunch in every bite. Perfect, light and crispy!

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Taste the mellow classic Vanilla flavour, perfectly balanced with the right sharpness of Sea Salt. It's your favourite staple with a twist.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat. One of our best sellers!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

All natural strawberries mixed with our sweet cream base

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here. Introducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

A harmonious blend of plump raspberries, blueberries, and strawberries swirled into creamy ice cream to give you pure berry bliss

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout "I churn for you!"

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream with berry swirls and chunks of home made graham cracker crust.

Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo

Buko Pie in ice cream version. Sweet coconut ice cream base mixed with young macapuno strips and chunky pie crust.

Buttered pecans with a hint of scotch in brown butter ice cream base.

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Chocolate flavored malted ice cream. Milo everyday!

Bits of cookies and brownies mixed in our sweet cream base.

Decadent dark chocolate ice cream minus the guilt. Experience the butterscotch caramel flavor from Cotabato coco sugar mixed with chocolate ice cream base. A healthier alternative for those watching their blood sugar level.

Double roundhouse kick of Philippine Arabica grounded coffee.

Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Local vanilla bean seeds added into our custard cream base. Classic.

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

he famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat.

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Zesty orange essence infused into our dark chocolate base.

Cheesiness to the extreme! Parmesan ice cream base with oven toasted cheese crumbs mix in to add more crunch to our creamy cheese ice cream.

Every Juan's beloved pie churned into ice cream so you won't end up burning your mouth again. Sweet peaches mixed into our mango ice cream base, topped with caramelized OTAP for that extra crunch in every bite. Perfect, light and crispy!

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Taste the mellow classic Vanilla flavour, perfectly balanced with the right sharpness of Sea Salt. It's your favourite staple with a twist.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat. One of our best sellers!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

Strawberry swirls and moist cake mixed into our ice cream base.

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here. Introducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

Our version of the popular Ube Pandesal, Ube ice cream based with chunks of cheese and toasted bread.

A harmonious blend of plump raspberries, blueberries, and strawberries swirled into creamy ice cream to give you pure berry bliss

Home-baked, dark chocolate cookie with salt flakes best served ala mode with Merry Moo Ice Cream Shipped Frozen (1pc) *heat in toaster, oven or microwave" directions included in packaging