Merry Moo - Sampaloc

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout "I churn for you!"

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream with berry swirls and chunks of home made graham cracker crust.

Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo

Buttered pecans with a hint of scotch in brown butter ice cream base.

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Chocolate flavored malted ice cream. Milo everyday!

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Bits of cookies and brownies mixed in our sweet cream base.

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

Local vanilla bean seeds added into our custard cream base. Classic.

he famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Crunchy caramel candy mixed in our sweet cream base.

Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat.

Zesty orange essence infused into our dark chocolate base.

Every Juan's beloved pie churned into ice cream so you won't end up burning your mouth again. Sweet peaches mixed into our mango ice cream base, topped with caramelized OTAP for that extra crunch in every bite. Perfect, light and crispy!

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Taste the mellow classic Vanilla flavour, perfectly balanced with the right sharpness of Sea Salt. It's your favourite staple with a twist.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat. One of our best sellers!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

All natural strawberries mixed with our sweet cream base

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here. Introducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

It's a caramel toffee mixed in with our coffee base, added with crunchy almond pralines.

Our version of the popular Ube Pandesal, Ube ice cream based with chunks of cheese and toasted bread.

A harmonious blend of plump raspberries, blueberries, and strawberries swirled into creamy ice cream to give you pure berry bliss

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

Fresh, sun-ripened mangoes mixed in with our sweet cream base

Auro's best-selling 64% Dark Chocolate turned into an ice cream mixed w/ a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout " I churn for you!"

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout "I churn for you!"

Buttered pecans with a hint of scotch in brown butter ice cream base.

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Chocolate flavored malted ice cream. Milo everyday!

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Bits of cookies and brownies mixed in our sweet cream base.

Decadent dark chocolate ice cream minus the guilt. Experience the butterscotch caramel flavor from Cotabato coco sugar mixed with chocolate ice cream base. A healthier alternative for those watching their blood sugar level.

Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

Local vanilla bean seeds added into our custard cream base. Classic.

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

he famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Crunchy caramel candy mixed in our sweet cream base.

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Zesty orange essence infused into our dark chocolate base.

Every Juan's beloved pie churned into ice cream so you won't end up burning your mouth again. Sweet peaches mixed into our mango ice cream base, topped with caramelized OTAP for that extra crunch in every bite. Perfect, light and crispy!

Sweet crunchy chunks of Polvoron mixed in our cream base.

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Taste the mellow classic Vanilla flavour, perfectly balanced with the right sharpness of Sea Salt. It's your favourite staple with a twist.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat. One of our best sellers!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

All natural strawberries mixed with our sweet cream base

Strawberry swirls and moist cake mixed into our ice cream base.

It's a caramel toffee mixed in with our coffee base, added with crunchy almond pralines.

Purple yam heaven, a lovable classic!

Our version of the popular Ube Pandesal, Ube ice cream based with chunks of cheese and toasted bread.

A harmonious blend of plump raspberries, blueberries, and strawberries swirled into creamy ice cream to give you pure berry bliss

Made with real strawberry puree, mix with our cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Refreshing and creamy delight of sun-ripened mangoes combined with our rich cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Refreshing and creamy delight of sun-ripened mangoes combined with our rich cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Dr. Jose Rizal’s beloved warm cup of Tsokolate, now as a delightful ice cream treat. An intense bittersweet cocoa flavor and sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels.

Dr. Jose Rizal’s beloved warm cup of Tsokolate, now as a delightful ice cream treat. An intense bittersweet cocoa flavor and sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels.

Our classic Salty Vanilla flavor is sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Home-baked, dark chocolate cookie with salt flakes best served ala mode with Merry Moo Ice Cream Shipped Frozen (1pc) *heat in toaster, oven or microwave" directions included in packaging