Merry Moo - Sampaloc

Made with real strawberry puree, mix with our cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Refreshing and creamy delight of sun-ripened mangoes combined with our rich cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Our classic Salty Vanilla flavor is sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Refreshing and creamy delight of sun-ripened mangoes combined with our rich cream base sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels while still enjoying a sweet treat.

Dr. Jose Rizal’s beloved warm cup of Tsokolate, now as a delightful ice cream treat. An intense bittersweet cocoa flavor and sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels.

Dr. Jose Rizal’s beloved warm cup of Tsokolate, now as a delightful ice cream treat. An intense bittersweet cocoa flavor and sweetened with MALTITOL, a sugar substitute that has a lower glycemic index than regular sugar, making it a great choice for those managing their blood sugar levels.

Auro's best-selling 64% Dark Chocolate turned into an ice cream mixed w/ a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout \ I churn for you!\""

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream with berry swirls and chunks of home made graham cracker crust.

Flaky, buttery, and creamy crispy-croissant bites folded into Merry Moo’s rich ice cream for the perfect crunch-meets-cream experience. A decadent treat for pastry and ice cream lovers alike

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Bits of cookies and brownies mixed in our sweet cream base.

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

The famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Our sweetened milk ice cream blended with Halo-halo story’s carefully curated ingredients. Enjoy a medley of local flavor pinipig with caramel coating, red beans, white beans, nata de coco, macapuno, ube halaya, leche flan, saging and kaong.

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat.

Every Juan's beloved pie churned into ice cream so you won't end up burning your mouth again. Sweet peaches mixed into our mango ice cream base, topped with caramelized OTAP for that extra crunch in every bite. Perfect, light and crispy!

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

Featuring rich halaya ice cream packed with real ube goodness. Swirled in are sweet corn, creamy cheese, silky leche flan, and tender macapuno. A mix of flavors and textures that's pure Filipino comfort in every scoop.

A harmonious blend of plump, raspberries, and strawberries swirled into creamy ice cream to give you pure berry bliss.

Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo

Buttered pecans with a hint of scotch in brown butter ice cream base.

Earl grey tea leaves steeped into our sweet cream base.

Cheesiness to the extreme! Parmesan ice cream base with oven toasted cheese crumbs mix in to add more crunch to our creamy cheese ice cream.

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here.\n\nIntroducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

Auro's best-selling 42% Milk Chocolate w/ Nibs now churned into an ice cream! Smooth, rich and creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao! Each spoonful will make you shout \I churn for you!\""

Fresh sun-ripened avocado mixed with cream and sugar. Inspired by my childhood merienda.

Cheddar cheese ice cream with berry swirls and chunks of home made graham cracker crust.

Toasted black sesame seeds, grinned and mixed into our base and finally added with chunks of Oreo

Cheddar cheese ice cream mixed with large chunks of light and fluffy mamon.

Bits of cookies and brownies mixed in our sweet cream base.

Chocolate flavored malted ice cream. Milo everyday!

Our own version of dark chocolate. Rizal would approve. Tsokolate-eh!

Double roundhouse kick of Philippine Arabica grounded coffee.

Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries and tangy mangoes come together in this tropical ice cream fusion!

Our sweetened milk ice cream blended with Halo-halo story’s carefully curated ingredients. Enjoy a medley of local flavor pinipig with caramel coating, red beans, white beans, nata de coco, macapuno, ube halaya, leche flan, saging and kaong.

Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat.

Local vanilla bean seeds added into our custard cream base. Classic.

The famous Hizon's Ensaymada now churned into ice cream! Classic  Hizon's Ensaymada ice cream base, mixed with chunks of light and fluffy Ensaymada bits.

Fresh, sun-ripened mangoes mixed in with our sweet cream base

Mellow grassy notes, with a hint of bitterness from matcha tea leaves mixed with chewy mochi chunks

Sweet crunchy chunks of Polvoron mixed in our cream base.

Poprocks candy and roasted marshmallows mixed in our cream base. It's like a party on your tongue!

Cheesiness to the extreme! Parmesan ice cream base with oven toasted cheese crumbs mix in to add more crunch to our creamy cheese ice cream.

All natural strawberries mixed with our sweet cream base

Dark chocolate with a hint of sea salt. Inspired by Gloria and Manny Pritchett from Modern Family S2E1.

Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker and rich tones of palm sugar. An alternative for those watching their blood sugar level.

Made from 65% dark, single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich and ganache-like texture. Loved by food bloggers.

Our Salted Caramel ice cream infused with a light SHOYU SOY SAUCE to create a sweet, salty and umami ice cream!

Purple yam heaven, a lovable classic!

A harmonious blend of plump, raspberries, and strawberries swirled into creamy ice cream to give you pure berry bliss.

Buttered pecans with a hint of scotch in brown butter ice cream base.

Homemade cookie dough with cacao nibs mixed in with our sweet cream base

Flaky, buttery, and creamy crispy-croissant bites folded into Merry Moo’s rich ice cream for the perfect crunch-meets-cream experience. A decadent treat for pastry and ice cream lovers alike

A wonderful mix of homemade almond caramel candy, crunchy cacao nibs, and brownies with our sweet cream base

Earl grey tea leaves steeped into our sweet cream base. Why don't you have a cuppa?

The famous Hizon's mocha cake now churned into ice cream! Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake and topped with their signature flower icing.

Crunchy caramel candy mixed in our sweet cream base.

Every Juan's beloved pie churned into ice cream so you won't end up burning your mouth again. Sweet peaches mixed into our mango ice cream base, topped with caramelized OTAP for that extra crunch in every bite. Perfect, light and crispy!

Dark Chocolate mixed with almond caramel candy, marshmallow, and cacao nibs

Strawberry swirls and moist cake mixed into our ice cream base.

Local organic sea salt added into our buttery caramel ice cream base. She sells Sea Salt Caramel on the seashore. Repeat.

Thai milk tea leaves infused into our base. Giving this ice cream a light, tangy, and floral flavor and a beautiful orange color to boot.

Zesty orange essence infused into our dark chocolate base.

Something milky, crunchy and oh-so-coconuty is coming your way! The collab of your two beloved Filipino brand is finally here.\n\nIntroducing Merry Moo X Serenitea's Taro with Nata de Coco! Light and sweet Taro ice cream base mixed in with sweet and crunchy Nata de Coco Strips.

Featuring rich halaya ice cream packed with real ube goodness. Swirled in are sweet corn, creamy cheese, silky leche flan, and tender macapuno. A mix of flavors and textures that's pure Filipino comfort in every scoop.

Home-baked, dark chocolate cookie with salt flakes best served ala mode with Merry Moo Ice Cream\nShipped Frozen (1pc) *heat in toaster, oven or microwave\ directions included in packaging"