Ooma - BGC

Good for 3-4 pax. Sous-vide hanging tender, Sautéed mushrooms, White truffle oil, Sweet potato mash, Crispy baby potato, Herb oil, Ponzu butter, Kangkong Tempura

Good for 3-4 pax. Beef short plate, Shiitake mushrooms, Onion, Fried shallots, Egg, House tare, Kangkong Tempura

Good for 3-4 pax. Fried soy ginger-marinated chicken thigh, Soy dashi glaze, Kangkong Tempura.

Good for 3-4 pax

Good for 3-4 pax

Gyudon with Choice of 3pcs Aburi Maki

Chicken Teriyaki, Choice of 3pcs Aburi Maki, with House Chahan

Katsudon with Choice of 3pcs Aburi Maki

Tori Karaage, Choice of 3pcs Aburi Maki, with House Chahan

Ebi Tempura Poppers, Choice of 3pcs Aburi Maki, with House Chahan

Oyakodon with Choice of 3pcs Aburi Maki

Cheese Katsu Curry Don with Choice of 3pcs Aburi Maki

Gyu Katsu Curry Don with Choice of 3pcs Aburi Maki

6pcs Salmon Skin Aburi Maki and Choice of 3pcs Gyoza

6pcs Truffled Steak Aburi Maki and Choice of 3pcs Gyoza

Choice of Gyoza, 3pcs Aburi Maki, with House Chahan

6pcs Ebi and Kani Aburi Maki and Choice of 3pcs Gyoza

Salmon, Tuna, Uni, Unagi, Torched baby octopus, Crispy egg, Soy dashi rice

Deep fried pork sukiyaki, Pickled onions ,Carrots, Egg, House tare

Soy-ginger marinated chicken, Pickled shiitake mushrooms, Scallions, House tare, Egg served over-easy

Ebi tempura, Kani tempura, Kakiage, Kangkong tempura, Gohan, Pickled mushrooms, Tempura sauce

Beef sukiyaki, Fried shallots, Fried marbled potato, House curry

Pork sukiyaki & mozzarella, Fried carrots, Fried eggplant, House curry

Ebi, Kani, Cream Cheese, Aligue Mayo, Tempura crumbs, Ginger, House tare

Fresh cut tuna, Ebiko, Tempura crumbs, Gochujang mayo

Fresh cut salmon, Sweet soy reduction, Uni aioli, Teriyaki sauce, Shiso

Torched scallop, Tuna, Cucumber, Sesame seeds, Nori crumbs, Scallions, Teriyaki sauce, Spicy mayo, Kimchi aioli

Soft shell crab tempura, Radish, Cucumber, Basil, Cherry tomoatoes

Freshwater eel, Torched mentaiko aioli, Tamago, Crispy potatoes, Teriyaki sauce

Crispy prawn tempura, Ebiko, Aligue mayo

Roasted eggplant, Asparagus tempura, Fried enoki, Fried leeks, Shiso, Green miso sauce

Fried prawns, Kimchi aioli, Cream cheese, Shiso, Pickled mushrooms, Crispy enoki, Yakiniku sauce

Oyster popcorn, Kimchi, Pickled cucumber, Black garlic paste, Herb aioli, Teriyaki sauce

Mozzarella & white cheddar, Tamago, Aligue mayo, Fried enoki, Ebiko, Yakiniku sauce

Fried baby octopus, Tamago, Gari, Katsuobushi, Bulldog aioli, Soy dashi glaze

Broiled freshwater eel, Cream cheese, Fried shallots, Toasted rice

Torched salmon, Crispy salmon skin, Asparagus, Cream cheese, Wasabi aioli, Teriyaki sauce

3 of each Salmon Skin Aburi Maki, Truffled Steak Aburi Maki, Spicy Tuna Maki, Ebi Tempura Maki

3 of each: Salmon Skin Aburi Maki, Truffled Steak Aburi Maki, Kimchi Prawn and Enoki Aburi Maki, Spicy Tuna Maki

Ebi tempura, Kangkong tempura, Kani tempura, Kakiage, Soft shell crab tempura, Tempura sauce

Mixed vegetable tempura, Tempura sauce, Katsuobushi, Aonori, Togarashi

Soft shell crab, Tempura sauce, Aligue mayo, Herb aioli, Aonori, Togarashi

Roasted sesame shoyu, Kikkoman, Wasabi 4pcs

Fresh mesclun greens, Ebiko, Pickled carrots & red radish, Mango pico salsa

Fried soy ginger-marinated chicken thigh, Soy dashi glaze

Wakame, Soft tofu, Scallions

Crispy tofu, Marinated eggplant, Cherry tomato tempura, Field greens

Fried oyster mushrooms, Aonori, Wasabi aioli, Ponzu

Eggplant tempura, Fried cauliflower, Honey miso, Fried leeks, Curry mayo, Togarashi

White and red cabbage, Carrots, Cucumber, Red radish, Edamame, Roasted sesame dressing

Deep-fried Chicken Thigh, Rosemary-teriyaki Sauce

Salmon katsu, Lime basil mayo sauce, Tonkatsu sauce, Red and white cabbage slaw, Scallion dressing, Black & white sesame seeds

Pork katsu, Lime basil mayo sauce, Tonkatsu sauce, Red and white cabbage slaw, Scallion dressing, Black & white sesame seeds

Spicy pork strips, Eggplant, and Udon noodles in a savory and spicy sauce.

Beef sukiyaki, Shiitake mushrooms, Pickled radish, Scallions, Asparagus, Chimichurri-yakiniku sauce

Pork katsu, Udon noodles, Curry broth, Brown butter mushrooms, Fried leeks