PAUL Boulangerie and Patisserie - Bench Tower

chocolate croissant

croissant with almond filling and almonds

chocolate croissant, almond cream, toasted almonds

croissant, pastry cream, raspberry, blueberries and strawberries

puff pastry, apple compote filling

buttery biscuit

rich pastry with custard cream and chocolate chip drops

yoghurt, granola, raisins, raspberry gelee and fresh strawberries

Sauteed mushrooms, emmental cheese, scramble eggs and pooched egg. Serve with hollandaise

Omelette (3 eggs), farmers ham, sauteed mushrooms, potatoes and emmental cheese. Served warm with provencale tomato and side salad.

Tartine bread with mixture of cucumber, tomatoes, celery and cream cheese topped with slices of smoked salmon, capers and chives. Served cold with mixed green salad.

poached eggs, steamed spinach, brioche, hollandaise sauce and side salad.

Poached eggs with farmers ham on brioche. Served with hollandaise sauce, side salad, asparagus and cherry tomatoes.

Cinnamon-flavored french toast served with bacon strips, cherry tomatoes and choice of your egg.

Farmers ham, cream, emmental cheese and bread. Topped with sunny side up egg. Served with mixed green salad.

Bacon strips, farmers ham, baked potato, cherry tomatoes, slices of bread and choice of your egg.

Farmers ham, cream, emmental cheese and bread. Served with mixed green salad.

Poached eggs, smoked salmon, brioche, hollandaise sauce and side salad.

Farmers ham and cheese in pancake, topped with fried egg. Served with side salad and provencale tomato

Sauteed pork served with garlic rice, 2 eggs of your choice, tomato red onion salad relish and chili garlic confit

Sauteed corned beef served with garlic rice, 2 eggs of your choice, tomato red onion salad relish and chili garlic confit.

Longganisa served with garlic rice, 2 eggs of your choice, tomato red onion salad relish and chili garlic confit

Pan fried milkfish with butter, olives, capers, lemon (meuniere sauce). Served with garlic rice

French fries seasoned with salt and served with cheese dip

potato wedges drizzled with truffle oil and parmesan cheese

Quinoa with strawberries, rocket leaves, kale, dried raisin, corn, cucumber and balsamic dressing

Tuna, black olives, hard boiled egg, tomato, cucumber and mesclun salad in mustard vinaigrette dressing. Served with bread stick.

Smoked salmon, tomatoes, french beans, hard boiled egg, sesame seeds and mesclun salad in mustard vinaigrette dressing. Served with bread stick.

Grilled chicken breast with poached egg, avocado, cherry tomatoes, bacon bits, raisins, romaine lettuce, croutons, parmesan cheese and Caesar dressing

Sesame paulette, lemon-cream cheese spread, tomato, lettuce and smoked salmon.

6 cereals paulette bread with mustard-mayo spread, roasted chicken breast fillet, tomato and lettuce.

Paulette bread with tuna-mayo, tomato and lettuce.

Sandwich with butter spread, farmer's ham, emmental cheese, tomato and lettuce

Sesame paulette bread with mustard-mayo spread, roasted chicken breast fillet, tomato and lettuce.

Paulette bread with tuna mayo tomato and lettuce. Served warm or cold.

Paulette bread with butter spread, farmers ham, emmental cheese, tomato and lettuce. Served warm and cold.

Grilled chicken breast fillet, farmers ham, egg, bacon, tomato, lettuce, emmental cheese and pesto sauce. Served warm.

PAUL's version of pork adobo served with onions, romaine lettuce, emmental cheese, atsara and chicken flakes on top. Served with potato wedges and side salad.

black sesame croissant with lemon-cream cheese spread, tomato, lettuce, and smoked salmon.

sesame croissant with mustard-mayo spread, roasted chicken breast fillet, tomato, and lettuce.

sesame croissant with mustard-mayo spread, roasted chicken breast fillet, tomato, and lettuce.

croissant with tuna-mayo, tomato, and lettuce.

croissant with tuna-mayo, tomato, and lettuce.

croissant with butter spread, farmer's ham, emmental cheese, tomato, and lettuce.

Beef short ribs stew with mashed potatoes, broccoli, carrots and Charlemagne Baguette

Baked miso marinated codfish with Edamame beans, baby potatoes, cherry tomatoes, broccoli and dashi mayonnaise sauce

Baked spinach chicken roulade with sautéed mushrooms, cherry tomatoes, mixed greens and grains mustard dressing

USDA Angus sirloin steak with herb butter. Served with side salad and potato wedges

Pan fried salmon fillet with tomato provençale sauce garnished with seasonal vegetables.

Crispy twice-cooked pork belly, potato gratan, carrots, broccoli served with lemon mustard caper sauce.

Slow cooked braised beef in red wine sauce. Served with sliced bread (pain campagne).

Battered fish fillet with fries and tartar sause

Pork loin bone-in marinated with mixed herbs. Served with balsamic, apple red wine sauce and seasonal vegetables.

Pan fried and battered chicken sausages mashed potatoes, Edamame,caramelised onion and brown sauce

PAUL burger patty with our very own bread bun accompanied with bionda lettuce, tomato, gherkins, sliced cheese and sunny side up egg. Served warm.

Creamy spaghetti pasta with broccoli, button mushrooms and bacon bits.

Pasta served in basil pesto cream sauce. Garnished with sundried tomatoes, parmesan cheese and bread stick.

Spaghetti pasta with pan fried scallops,baked garlic buttervking prawns, olive oil, dried shrimps ad freshly cut chili.

Fresh tomatoes, sauteed prawns and basil, garnished with parmesan cheese and bread stick.

Pasta served in sauteed chicken and mushroom cream sauce. Garnished with parmesan cheese and bread stick.

Pasta served with sauteed salmon, mushroom, cherry tomatoes, green and black olives, capers and asparagus. Garnished with parmesan cheese, garlic bits, bread crumbs, parsley and bread stick.

Apple and almond tart slice.

PAUL's bred dough, pizza sauce, tomato, ham, emmental cheese and herbs.

PAUL's bread dough, sauteed mushrooms, cream, emmental cheese drizzled with truffle oil

PAUL dough, walnuts (Gluten, wheat, rye, walnut)

Flour, salt, sugar, milk, butter (Gluten, wheat, eggs, milk)

Savory breakfast sausage with sweet caramelized onions wrapped in our fluffy pastry

Flour, refreshed leaven, PAUL dough (Gluten, wheat, rye)

Flour, salt, refreshed leaven (Gluten, wheat)

PAUL dough, black and green olives (Gluten, wheat, rye)

Flour, salt, PAUL dough (Gluten, wheat, rye)

PAUL dough, black and green olives. (Gluten, wheat, rye)

Flour, salt, PAUL dough, sesame (Gluten, wheat, rye, sesame)

Lemon cream tartlet

Creme patisserie and strawberries

Creme patisserie and blueberries

Creme patisserie and seasonal fruits

Traditional choux pastry with chocolate creme patisserie filling

Our famous Napoleon with strawberries and creme patisserie filling.

Coffee with chocolate and milk froth topped with orange zest

Chocolate and espresso with frothed milk