PAUL Boulangerie and Patisserie - Rockwell

Pasta served in sauteed chicken and mushroom cream sauce. Garnished with parmesan cheese and bread stick.

Omelette (3 eggs), farmer's ham, sauteed mushrooms, potatoes and emmental cheese Served warm with provencale tomato and side salad.

Cinnamon-flavored French toast served with bacon strips, cherry tomatoes.

Grilled Chicken breast w/poached egg, avocado,cherry tomatoes, bacon bits, raisins, romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Tuna, eggs, tomatoes, French beans, cucumber and olives in herb dreassing.

Croissant, butter, farmer's ham, elemental cheese, tomato, lettuce

Butter croissant, tuna mayo, tomato, lettuce

Butter croissant, cream cheese spread, smoked salmon, tomato, lettuce

French fries seasoned w/ salt and served with cheese dip.

Grilled Chicken breast w/poached egg, avocado,cherry tomatoes, bacon bits, raisins, romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Smoked salmon, eggs, tomatoes, French beans, cucumber andonios in herb dressing.

Tuna, eggs, tomatoes, French beans, cucumber and olives in herb dreassing.

Freshly grilled shrimps, mesclun salad in apple cider vinaigrette dressing, carrots, mangoes, cucumbers and cherry tomatoes. Served with bread stick.

Crispy fried swordfish and anchovies served w/ garlic rice, two eggs of your choice, tomato onion salad relish and chili garlic confit

Marinated beef served with garlic rice, 2 eggs of your choice, tomato-red onion salad relish and chili garlic confit.

Marinated pork served with garlic rice, 2 eggs of your choice, tomato-red onion salad relish and chili garlic confit.

Sauteed corned beef served with garlic rice, 2 eggs of your choice, tomato-red onion salad relish and chili garlic confit.

Bacon strips, breakfast sausage, mushrooms, tomatoes warm waffle and 2 eggs of your choice.

Poached eggs with farmer's ham on brioche. Served with hollandaise sauce, side salad, asparagus and cherry tomatoes.

Cinnamon-flavored French toast served with bacon strips, cherry tomatoes.

Bacon strips, farmer's ham, baked potato, cherry tomatoes, slices of bread (pain de mie nature or pain de mie 6 cereals).

Sauteed mushrooms, emmental cheese, scrambled eggs and poached egg. served with hollandaise.

Tartine bread with mixture of cucumber, tomates, celery and cream cheese topped with slices of smoked salmon, capers and chives. Served cold with mixed green salad.

Omelette (3 eggs), farmer's ham, sauteed mushrooms, potatoes and emmental cheese Served warm with provencale tomato and side salad.

Battered fish fillet w/ fries and tartar sauce.

Crispy twice-cooked pork belly, potato gratin, carrots, broccoli served w/ lemon mustard caper sauce.

Pan fried salmon fillet w/ tomato provencale sauce garnished with seasonal vegetables.

USDA Angus sirloin steak w/ herb butter. Served w/ side salad and potato wedges.

Baked spinach chicken roulade w/ sauteed mushrooms, cherry tomatoes, mixed greens and grain mustard dressing.

Roasted chicken leg with herbs. Garnished with side salad, roasted potatoes, carrots and broccoli.

Slow cooked braised beef in red wine sauce. Served with sliced bread (pain champagne) and side salad.

Pork loin bone-in marinated with mixed herbs. Served w/ balsamic, apple wine sauce and seasonal vegetables. Choose between potato or rice.

Paul's version of pork adobo topped with chicken flakes Serve with garlic rice, atsara, hard-boiled eggs, garlic chips and cherry tomatoes.

Pasta served w/ mushrooms, cream sauce and truffle oil.

Creamy spaghettini pasta w/ broccoli, button mushrooms and bacon bits.

Creamy spaghetti w/ pan seared beef sirloin, mushrooms, red peppers, bacon bits and parmesan cheese.

Fresh tomatioes, sauteed praws and basil, garnished with parmesan cheese and bread stick.

Pasta served in sauteed chicken and mushroom cream sauce. Garnished with parmesan cheese and bread stick.

Pasta served in basil pesto cream sauce. Garnished with sundried tomatoes, parmesan cheese and break stick.

Paul's version of pork adobo w/ onion rings, romaine lettuce, emmental cheese, atsara and chicken flakes on top.

Griled chicken breast fillet, farmer's ham, egg, bacon, tomato, lettuce, emmental cheese and pesto sauce.

Chocolate croissant

Chocolate croissant

Butter croissant

Flat white, double shot of espresso with velvety foam

Espresso with honey and milk froth topped with cinnamon

Coffee with chocolate and milk froth topped with orange zest

A velvety treat of Espresso and milk topped with cocoa powder

Chocolate and Espresso with frothed milk

A refreshing blend of mint tea