Pho Mahal - Manila

Spicy seafood noodle soup with fresh herbs. This description is AI-generated

Bún bò Huế or bún bò is a popular Vietnamese rice noodle dish with sliced beef, chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors

- Beef noodle soup, also known as “Pho” is a popular dish in Vietnam - It is made with a rich, flavorful beef broth, tender slices of beef, and soft rice noodles

A traditional Vietnamese pho variety made with chicken. It can usually be ordered as bình thường (normal) with white breast meat, dark meat, fat, and skin, or gà nạc (lean chicken) with sliced breast meat. The broth in phở gà is much lighter and clearer than the one found in phở bò (beef pho).

“Bún thịt nướng” is a traditional Vietnamese dish that consists of vermicelli rice noodles served with grilled pork, fresh herbs, vegetables, and a flavorful fish sauce-based dressing. The dish is a staple of Vietnamese cuisine and is widely enjoyed both in Vietnam and around the world.

A delicious Vietnamese dish that consists of stir-fried glass noodles (miến) with beef (bò) and vegetables. This dish is a popular street food in Vietnam and is also commonly found in Vietnamese restaurants around the world.

Fried spring rolls have a crispy golden crust and a soft sweet filling made of meat, shrimp, and a harmonious mix of vegetables and fruits

Banh mi consists of a crispy baguette that is filled with a variety of ingredients, including Vietnamese Ham, Pork, Egg, pickled vegetables, fresh herbs, pâté, and mayonnaise.

Banh mi consists of a crispy baguette that is filled with a variety of ingredients, BBQ pork including pickled vegetables, fresh herbs, pâté, and mayonnaise.

Egg banh mi is a delicious Vietnamese sandwich that features a variety of flavorful ingredients, including scrambled or fried eggs, pickled vegetables, cilantro, chili peppers, and mayonnaise or aioli, all served on a crispy baguette.

Served with Rice, Soup, Boiled Veggies

Savory braised fish, rich caramel sauce delight. This description is AI-generated

Served with Rice, Soup, Boil Vegies

Vietnamese fried rice, also known as “com rang” in Vietnamese, is a popular dish in Vietnamese cuisine. It is made by stir-frying cooked rice with a variety of ingredients, such as eggs, vegetables (like carrots, peas, and onions), Vietnamese Ham

Egg fried rice is a popular dish in Viet Nam. It is made by stir-frying cooked rice with scrambled eggs

Vietnamese Fish Sauce Glazed Chicken Thigh

Fresh veggie rolls with savory dipping sauces. This description is AI-generated

Crispy, savory spring rolls with a tangy dipping sauce. This description is AI-generated

Mixed Spring Rolls - 5 Fresh & 5 Fried

Silky tofu, sweet syrup, chewy tapioca pearls, irresistible dessert delight. This description is AI-generated

Crisp apple slices, vibrant fruity notes, refreshing ice-cold blend. This description is AI-generated

Refreshing melon drink with a citrusy twist! This description is AI-generated

The tea has a distinctive blue color and can be enjoyed hot or cold. In addition to its delicious taste, butterfly pea flower tea has many health benefits, such as reducing stress, boosting the immune system, and reducing inflammation.

It is made by combining chilled coffee with milk and ice.

This coconut coffee is a popular drink in cafés all over Vietnam.

Fluffy, fragrant, pure white rice perfection! 🍚 This description is AI-generated

Savor rich, aromatic broth with hearty ingredients! This description is AI-generated

Beef Ball: Tender beef, flavorful broth, umami perfection! This description is AI-generated