Pino Restaurant - Talamban

made from the body of squid (and sometimes the tentacles) that is cut into rings, breaded, and deep fried.

a dish of wheat noodles and cellophane noodles mixed with pork, chicken, pork liver, cabbage, carrots, shrimp and squid

pinakbet is made with a variety of mixed vegetables flavored with bagoóng.

soy sauce, vinegar, sugar, scallions (or green onions), onions and garlic, egg and pork.