Spring Roll Trio
Spinach and cashew ricotta, plant-based lumpiang shanghai, and nori-beansprout fried rolls served with garlic vinegar & sweet-chili sauce.
297.00
Buffalo Cauliflower Wings
Cauliflower with veg batter & hot buffalo sauce.
297.00
Fresh Veg Lumpia
Mixed vegetables wrapped in whole wheat eggless crepe, garlic sauce, toasted seaweed, crushed almonds, served with crispy rice noodles.
217.00
Kalabasa Soup
Pureed local squash, cooked with spiced soy milk.
207.00
Monggo Malunggay Soup
Stewed mung bean & moringa leaves, topped with plant-based chicharon.
207.00
Wicked Walnut
Mixed organic greens with dalandan balsamic, candied walnuts, cherry tomatoes, and walnut parmesan.
317.00
Veg Kare-Kare
Plant-based version of Pino's house specialty Kare-Kare (meatless stew made with peanut & annatto sauce), served with black bean bagoong rice.
267.00
Eggplant & Tofu Miso
Fried eggplant & tofu, cooked in local miso & coconut cream, served on top of brown rice.
267.00
Mushroom Salpicao
Mixed mushrooms, ground pepper, wine, salt, garlic, and spices.
267.00
Tofu Bistek
Fried tofu chips with calamansi (local lime) & soy sauce, served with garlic annatto rice,batter-spinach, and pickled papaya.
267.00
Tofu Sisig
Sizzling tofu with peppers & onions, topped with seaweed chicharon.
267.00
Garlic Noodles
Garlic, olive oil, broccoli, walnut parmesan, and buckwheat noodles.
297.00
Pancit Canton
Buckwheat noodles sautéed with vegetables, served with plant-based spring rolls.
297.00
Veg Lasagna
Spinach, tofu ricotta cheese, mixed vegetables, and homemade tomato sauce.
247.00
Truffle Mac n' Cheese
Macaroni, chickpea flour, almond milk, nutritional yeast, and truffle oil, topped with crushed almonds & paprika.
247.00
Black Bean Bagoong Rice
Black bean fermented paste infused rice.
97.00
Garlic Annatto Rice
Fried rice sautéed in garlic & annatto oil.
97.00
Garlic Brown Rice
Fried brown rice infused with garlic.
107.00
Brown Rice
Plain but perfectly cooked brown rice.
97.00
Cauliflower Rice
Finely-chopped cauliflower sautéed in garlic, onion, and bellpepper.
117.00
Taro Chips
Crispy taro chips with a perfect blend of Japanese flavors.
217.00
Green Mango Shake
Refreshing green mango blend!
117.00
Ripe Mango Shake
Creamy, fresh mango delight!
117.00
Orange Shake
Smooth, citrusy delight!
117.00
Pipino Shake (Cucumber)
Refreshing cucumber shake with a tangy twist!
117.00
Ginger Lemongrass Cooler
Refreshing blend of ginger, lemongrass, and citrus!
117.00
Table Cheesecake (Slice)
Tablea and cream cheese on a buttery crust top with tablea coconut ganache.
277.00
Coco Cream
Ice cream made from coconut milk.
107.00
Veg Halo-Halo
Dessert made with sweetened beans, jackfruit, homemade natural purple yam, eggless Filipino custard, and almond milk, topped with coco cream.
207.00