Pipino Vegetarian - Malingap Street

Spinach and cashew ricotta, plant-based lumpiang shanghai, and nori-beansprout fried rolls served with garlic vinegar & sweet-chili sauce.

Chickpeas, mushroom, and carrots, baked in pockets, served with sweet chili-curry sauce.

Fried tofu with lemongrass, drizzled with sweet chili-guava sauce.

Young jackfruit strips in BBQ sauce, topped with crushed pili nuts.

Mixed vegetables wrapped in whole wheat eggless crepe, garlic sauce, toasted seaweed, crushed almonds, served with crispy rice noodles.

Stewed mung bean & moringa leaves, topped with plant-based chicharon.

Sizzling tofu with peppers & onions, topped with seaweed chicharon.

Fried eggplant & tofu, cooked in local miso & coconut cream, served on top of brown rice.

Mixed mushrooms, ground pepper, wine, salt, garlic, and spices.

Fried tofu chips with calamansi (local lime) & soy sauce, served with garlic annatto rice,batter-spinach, and pickled papaya.

Grilled eggplant with chickpea-based batter (no eggs!), served with cauliflower rice.

Breakfast sausage made from spiced firm tofu & mushroom, served with eggless chickpea scramble & garlic brown rice.

Tofu sweetened with pineapples & beets, with a side of eggless chickpea scramble, served with cauliflower rice.

Broccoli, cauliflower, carrots, potatoes, tofu, and chickpeas, cooked in turmeric, curry, and coconut milk.

Shimeji & button mushrooms cooked in soy sauce & vinegar, served with breadsticks.

Rice sautéed in mixed vegetables & pineapple, served with veg meatloaf slices.

Slow-cooked rice dish with sautéed squash, topped with okra tempura, tofu chips, grilled eggplant, and pickled wing bean, served with black bean bagoong.

Shredded taro leaves in coconut milk, served on a sizzling plate.

Tomato & bean stew with sweet potatoes, carrots & greens.

Our veg version of bangus belly, made of seasoned cauliflower & nori strips, served with fried brown rice & mushroom gravy.

Meatless! Made with chickpeas, mushroom, carrots, and jicama, served with crispy rice noodles.

Bitter gourd cooked in Pipino's black bean bagoong.

Hearty stew made with chickpeas, bell peppers, plant-based sausage in poached tomato sauce.

Buckwheat noodles sautéed with vegetables, served with plant-based spring rolls.

Spinach, tofu ricotta cheese, mixed vegetables, and homemade tomato sauce.

Macaroni, chickpea flour, almond milk, nutritional yeast, and truffle oil, topped with crushed almonds & paprika.

Buckwheat noodles, mixed with tomatoes, olives, and capers, sprinkled with walnut parmesan

Fried brown rice infused with garlic.

Plain but perfectly cooked brown rice.

Fried rice sautéed in garlic & annatto oil.

Crispy seaweed delight with a savory crunch! This description is AI-generated

Creamy, fresh mango delight! This description is AI-generated

Refreshing cucumber shake with a tangy twist! This description is AI-generated

Refreshing blend of ginger, lemongrass, and citrus! This description is AI-generated

Smooth, citrusy delight! This description is AI-generated

Lettuce mixed with arugula, green olives, toasted pili nuts, veg ranch dressing, and walnut parmesan.

Soaked lemon pound cake, topped with nuts & coconut ice cream.

Ice cream made from coconut milk.

Dessert made with sweetened beans, jackfruit, homemade natural purple yam, eggless Filipino custard, and almond milk, topped with coco cream.

Decadent chocolate meets ripe banana in a moist muffin! This description is AI-generated

Refreshing Green Tea with a hint of floral notes. This description is AI-generated