Queen and Princess Seafood House - Sto. Domingo

Seasoned crab then steamed to the right amount of heat.

Crabs cooked in coconut milk made thick and creamy by adding squash, seasoned with salt, pepper and spices.

Steamed to perfection, then tossed in a flavorful butter sauce.

Seafood Kare kare is a delicious version of our beloved peanut stew using seafoods such as shrimp, crab, mussels, and squid.

Marinade in lemon juice with cooking wine, salt and pepper, tomato sauce. Cooked in sizzling plate giving it its unique aroma and taste.

Marinated in soy sauce. Dipped into special tempura batter and deep-fried in hot oil.

Made with an amazing chili, lemon, and garlic marinade. This spicy shrimp recipe is full of delicious flavors.

Marinade with Calamansi, soy, salt and pepper then Saute in garlic.

Succulent shrimp tossed in butter then cooked to perfection.

Marinated shrimp dipped in a lightly seasoned batter and deep-fried until golden and crunchy!

Crispy deep fried shrimp marinated in liquor and various spices.

Topped with our specially made cheese paste. Then baked until golden brown. 18 pieces per serving.

Topped with our specially made cheese paste. Then baked until golden brown. 8 pieces per serving.

Steamed Oyster with right heat to perfection. 8 pieces per serving.

Soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions.

Snail that cook together with coconut milk and spices. The meat of the snail suits with sweetness and spiciness of the dish.

Marinated with special soy.Stuffed with tomatoes, onion and spices.

Marinated with special sauce then cooked in sizzling plate then added stir fried vegetables until flavor combined.

Boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

Deep-fried squid rings encased in a crunchy breading.

Crispy salmon head

Coated in a flavorful marinade then grilled until golden brown.

Baked, moist and highly seasoned salmon with a cheesy and soft texture.

medium lapu-lapu

large lapu-lapu

(1pc) Lapu-lapu (Medium)

(1pc) Lapu-Lapu (large)

Tilapia drench in garlic butter.

Deep-fried Tilapia until crispy topped with pipino.

Perfectly seasoned Tilapia grilled to perfection topped sliced tomatoes.

Tilapia cooked in fresh coconut milk topped with fresh petchay.

Tanigue cooked & simmered in soy and special sauce.

Seasoned with lemon juice, salt, pepper, garlic, and olive oil.

Cured in a mixture of calamansi juice, fresh ginger, onion, chili, and seasonings.

Simple fish dish yet perfectly seasoned with flavorful spices then grilled to perfection.

Seasoned with fresh herbs and spices and then pan-grilled to perfection.

Deep fried Bangus seasoned with salt, pepper and spices.

Pan seared milkfish topped with mayonnaise and cheese mixture then baked to perfection.

Bangus cooked in vinegar & garlic.

Seasoned with fresh herbs and spices and then pan-grilled to perfection

Pan grilled Blue Marlin marinated in soy sauce, oyster & spices.

Sliced Tuna, seasoned in soy sauce, garlic, salt & pepper.

Mixed with vinegar,calamansi juice until gradually cooked by the vinegar and citrus juices.

With bold flavors from seasoning on tender fresh tuna cuts.

Deep-fried until crispy topped with pipino.

Grilled whole catfish seasoned with salt and lemon.

Deep-fried Pampano seaseoned with salt and pepper.

Combination of sweet and spicy sauce. Seasoned with salt, pepper and spices.

Tasty Beef chunks of meat, marinated in a stew, with plenty of tomatoes, onions, garlic and fresh curry paste.

Made with a flavorful marinade, It's juicy, slightly sweet and aromatic dish.

Beef strips seared to golden brown perfection, then simmered in savory mushroom gravy.

Tenderized beef and vegetables cooked in an enticing peanut sauce until the flavors melt into one.

Marinated Chicken cooked in a spicy flavorful sauce.

Lightly coated chicken pieces in spiced breading mixture then deep-fried to perfection.

Deep-fried chicken tossed in our special buffalo sauce.

Seasoned chicken with salt and pepper added bellpepper, onion and spices then cooked thoroughly in sizzling plate.

Marinated Chicken pieces stewed until tender.

Chopped chicken slightly seasoned with different sauces then cooked in sizzling plate.

Dry marinate pork belly slice in special soy sauce with salt and pepper.

Seasoned Pork belly slab deep- fried.

Marinated pork cutlet dipped in crumbs pan-fried until golden brown.

Marinated in soy sauce, vinegar and garlic. Cooked until meat is tender on the outside and juicy on th e inside.

Pork cubes in coconut milk and chili pepper. Rich, creamy and delicious!

Slow cooked until tender. Full of flavor and aromatic spices.

Crispy pork and tofu. With special soy sauce.

Popular Beer-match pulutan. Deep- fried until golden and crispy.

Stew with thick peanut sauce with bokchoy, eggplant and string beans.

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Mixed seafood with canton and bihon, saute garlic, onion, other spices and a variety of vegetables.

Canton with sliced pork, saute garlic,onion, other spices and a variety of vegetables.

Bihon with sliced pork, saute garlic, onion, other spices and a varity of vegetables.

Cooked in sour broth with a variety of vegetables.

Shrimp cooked in sour broth with a variety of vegetables.

Fish jaw cooked in sour broth with a variety of vegetables.

Blue Malin cooked in sour broth with a variety of vegetables.

Tuna cooked in sour broth with a variety of vegetables.

Pork coked in sour broth with a variety of vegetables.

Tuna cooked in ginger broth mixed with tomatoes, scallions and lemon grass.

Ulo-ulo cooked in ginger broth mixed with tomatoes, scallion and lemon grass.

Fresh mussels cooked in ginger broth with kangkong and added spices.

Light bulalo soup with leafy vegetables, scallions, onion and ginger.