Gambas
2-3 Persons, Shrimps, chilis, garlic and mushrooms simmered in oil
480.00
Kinilaw na Malasugi
2-3 Persons, Kilawin of malasugi tossed in spiced vinegar, burong mangga and pickled red raddish
565.00
Spicy Chicken Skin
2-3 Persons, Chicken skin marinated in seasoned vinegar and deep fried to a perfect crisp
387.00
Tofu and Mushroom Sisig
2-3 Persons, Sizzling platter of fried tofu tossed in our creamy garlic dressing, topped with vegetarian chicharon and roasted mushrooms
400.00
Crispy Tokwa't Tenga
3-4 Persons, Thin and crispy slices of pig’s ear and tofu strips, served with burong mangga and special soy sauce on the side
387.00
Spicy Tuna with Mango
3-4 Persons, Creamy style kilawin made of diced tuna and ripe mangoes
475.00
Street Food Platter
3-4 Persons, Squid balls, fish balls, kikiam, and chicken skin served with homemade “manong’s†sauce and spiced vinegar
387.00
Fresh Lumpia
3-4 Persons, Fresh vegetables enveloped in a soft wrapper, topped with peanut sauce. Good for sharing.
375.00
Four Seasons Vegetables
3-4 Persons, Carrots, bokchoy, broccoli, straw and shitake mushrooms in oyster sauce
430.00
Pinakbet
3-4 Persons, Classic Filipino dish of assorted vegetables cooked in our homemade bagoong and coconut milk and topped with crispy bagnet
450.00
Kangkong & Mushroom in Garlic Sauce
2-3 Persons, "Sauteed kangkong or water spinach in a flavorful garlic sauce topped with crispy mushrooms
280.00
Gising-Gising
2-3 Persons, Sigarilyas (winged beans) cooked in our homemade bagoong and coconut milk.
410.00
Longganisa and Egg Pasta
2 Persons, Pasta tossed in longganisa crisps, eggplant and dried chillies, topped with a soft boiled egg
405.00
Bam-I
2 Persons, A mix of sotanghon and canton noodles, pork bits cooked in a soy and sesame oil sauce
465.00
Carbonara Pasta
2 Persons, Chicken and bacon in a white, creamy sauce topped with garlic chips and parmesan cheese
400.00
Rekado's Pancit Malabon
475.00
Tuyo Cream and Pasta
2 Persons, Pasta tossed in our homemade tomato sauce and gourmet tuyo cream, topped with garlic chips and gourmet tuyo cream
435.00
kilawing kambing
675.00
Inihaw Na Liempo
Grilled pork belly marinated in herbed vinegar
535.00
Lechon Kawali
367.00
Tagalog Glazed Win Gs
Deep fried wings coated with sweet soy bbq sauce
435.00
Baby Back Ribs
Charcoal grilled pork ribs, basted with our homemade barbecue sauce
395.00
Dinakdakan
Deep fried yet tender pig’s ears tossed in a seasoned mayo dressing with onions and chillis
380.00
Crispy Pork Binagoongan
Bagnet braised for hours, deep fried then tossed in our homemade bagoong topped with burong mangga
400.00
Beef Kaldereta
served with aioli dressing
460.00
Kalderobo
Rekado’s signature dish and our version of the adobo
475.00
Kare-Kareng Baka
Beef and ox tail in a rich, savory peanut stew and served with our homemade bagoong
530.00
Signature Fried Chicken
12-hour brined whole chicken, fried to a crisp and tossed in mildly spiced powder; served with chimichurri and barbecue sauce
635.00
Cocido De Rabo
Slow braised oxtail with chorizo and garbanzos in a rich tomato sauce
530.00
Chicken Adobo Sa Gata
Chicken braised in soy and vinegar stew and simmered in coconut milk
440.00
Dinuguan
Crispy pork bagnet on rich stew topped with chicharon
355.00
Sizzling Pork Sisig
Pork bits coated in creamy chicken liver dressing and topped with chicharon bulaklak
405.00
Chicken Inasal
Marinated Chicken in Calamansi,Soy sauce and Lemongrass
450.00
Crispy Pork Strips
Balao-balao fermented rice and shrimp served w/ kamatis,
355.00
Morcon
Stuffed beef marinate soy mixture & braise w/ aromatics
675.00
Crispy Beef Tadyang
Short ribs that are braised until tender and deep fried for an outer crisp, served with special sauce on the side
590.00
Boneless Crispy Pata
Whole, deboned, pork leg simmered in spices and deep fried to a crisp
930.00
Boneless Crispy Pata In Kare-Kare Sauce
Whole crispy pata served with our kare kare sauce, eggplant, string beans, puso ng saging and our homemade bagoong
950.00
Sinigang na Salmon Belly
3-4 Persons, Salmon Belly in a sour and savory tamarind soup
440.00
Sinigang na Hipon
3-4 Persons, Sour and savory tamarind soup with shrimps and kangkong
480.00
Sinigang na Baboy
3-4 Persons, Sour and savory tamarind soup with bagnet and kangkong
480.00
Corned Beef and Bone Marrow Bulalo
3-4 Persons, Hearty soup with corned and an oven roasted bone marrow
940.00
Tinolang Imbao
3-4 Persons, Savory clam soup with ginger, chili, and lemon grass flavors.
400.00
Molo Soup
3-4 Persons, Simple yet heart-warming soup with shredded chicken, shrimps and crispy pork dumplings
450.00
Native Chicken Binakol
3-4 Persons, Native chicken simmered until tender, served with coconut meat and malunggay leaves
745.00
Salt And Pepper Shrimps
Salt & Pepper: fragrant and savory mix of white wine, onions, chilis and other flavorful herbs and spices.
460.00
Salted Egg Shrimps
Salted Egg: creamy salted egg sauce with a hint of lemon zing
460.00
Shrimp Con Mayonessa
Balao-balao fermented rice and shrimp served w/ kamatis, bagoong lasona salsa
570.00
Calamares
Breaded squid rings served with garlic dressing and wasabi mayo
460.00
Tuna Spring Roll
Fresh tuna loin rolled in lumpia wrapper and deep fried to a crisp; served with sweet chili sauce and spiced vinegar
347.00
Ginataang Hito
Whole, deep fried catfish tossed in a boldly seasoned, spicy coconut milk sauce
365.00
Baked Salmon
Salmon fillet served on a bed of creamed kangkong. plain rice on the side
600.00
Oyster Dinakdakan
Deep fried oyster meat tossed in a seasoned mayo dressing with onions and chilis
420.00
Grilled Mussels
Norwegian mussels topped with grated cheese mayo dressing
550.00
Shrimp Tininghi
Freied Shrimps in spice-infused coconut milk.
460.00
Pinaputok Na Pompano
Whole pompano stuffed with coconut meat and aromatics grilled over charcoal
700.00
Rekado Mixed Seafood
Fish, Shrimps, Local Mussels, Squid and Fish Balls, Kikiam in a sweet and savory sauce made of mixed chili
500.00
Binusog Na Pusit
Whole squid stuffed with onions, tomatoes, spring onions, chives and grilled over charcoal
675.00
Pinaputok Na Bangus
Whole milkfish stuffed with coconut meat and aromatics
645.00
Seafood Platter
Tuna Belly, New Zealand mussels and squid marinated in a homemade rub and grilled over charcoal.
925.00
Steamed Pompano
Tamarind Guava Sauce – light sauce of tamarind and guava flavors infused with aromatics
695.00
PINAPUTOK NA POMPANO
Whole milkfish stuffed with coconut meat and aromatics
695.00
Grilled Cheese Sandwich
2 Persons, Cheese perfectly melted together between warm, toasted white bread and drizzled with honey
375.00
Pulled Adobo Clubhouse
2 Persons, Shredded beef with egg, lettuce, bacon and tomato in white bread
375.00
Steamed White Rice
60.00
Garlic Rice
70.00
Ensaladang Talong
Good for 3 persons
110.00
Burong Mangga
Good for 3 persons
115.00
Mangga at Bagoong with Salted Egg
Good for 3 persons. Contains shrimps
135.00
Ube and Langka Turon
Purple yam jam and jackfruit (langka) deep fried in lumpia wrapper. Good for 3-4 persons
227.00
Durian and Langka Turon
Durian and jackfruit (langka) deep fried in lumpia wrapper with tablea chocolate sauce. Good for 3-4 persons
237.00
Puto Bumbong
Purple rice cake steamed in Bamboo tubes served with grated coconut and muscovado sugar
115.00
Seared Tuna Salad
Tossed green and red lettuce, sliced cucumbers, French beans, egg, sayote tops, seared tuna slices, in a calamansi dressing topped with salted egg dressing
360.00
Pomelo and Danggit Salad
Green and red lettuce, fresh pomelo, fried danggit, cucumber, local cherry tomatoes, sunflower seeds and sayote tops tossed in our cider dressing
360.00
Kesong Puti Salad
A fruit and nut salad of tossed mixed greens, kesong puti, grapes, dried mangoes, candied pili nuts in our cider dressing
360.00
Honey Glazed Shrimp Salad
Honeyed shrimps, mixed greens, dried mangoes, candied pili nuts in our salted egg dressing
360.00