Rhieham's Kitchenette - United Nations Ave.

Wonton wrappers are squares of fresh egg noodle dough that can be boiled,

“Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it’s perfect as a light meal or anytime snack.

Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.

Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.

Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch, which is added towards the end of the cooking process.

Pancit Sotanghon is a quick stir-fry noodle dish that’s sure to be a crowd favorite. Made with vermicelli noodles, shredded chicken, mushrooms, and assorted vegetables, it makes for a delicious and filling snack or main meal.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo).

Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free!

Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite

This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.

is a Filipino style dumpling which has a filling of ground beef, mushroom, and vegetables. It is considered a popular street food snack which is served with chili garlic oil or soy sauce.

Pork Siomao in Filipino or Pork Siu Mai in Chinese are bite sized open dumplings made with ground pork, shrimp and other fillings seasoned with rice wine, soy sauce and sesame oil.

Banana Turon which is a sweet crunchy snack originated from the Philippines.

With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious,

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition

This coconut milk pudding has a purple color from Ube or purple yam. The name ‘Maja Blanca’ basically means ‘white delicacy’ and can be traced from Spanish milk-based desserts.

It is a fried concoction made from ripe “Saba” banana or plantains. The bananas can either be sliced or mashed. It is then mixed with a batter composed of flour, sugar, vanilla, and egg.

Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy topping, it’s hearty, tasty and sure to be a crowd favorite.

Banana Turon which is a sweet crunchy snack originated from the Philippines.

Made from glutinous rice flour and coconut meat which is deep fried,

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives,

Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell peppers, peas and raisins simmered in tomato sauce, a little bit of water, soy sauce, and some seasonings. It’s cooked till most of the liquid dries up.

Humba is a dish of tender pork, salted black beans, and an assortment of spices. With its deep flavor palate and numerous ingredients, it is the perfect combination of sweet and savory.

eanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare.

This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.

Beef Mechado is a Filipino-style beef stew made of larded beef chunks braised in tomato sauce with potatoes and carrots. It’s a delicious and filling dish that pairs well with steamed rice.

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

This recipe for beef stir fry is a classic dish of beef sauteed coated in a savory sauce.

Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy.

Tapsilog is a popular breakfast dish consisting of Filipino beef tapa, fried egg, and garlic fried rice.

Korean-style stir-fried beef steak is spicy, sweet, tender, and incredibly easy to make at home. Fresh vegetables, flavourful stir-fry sauce.

Make dinner extra delicious with fork-tender beef, and delectable mushroom gravy served over steamed rice, mashed potatoes, or egg noodles! This Beef in Creamy Mushroom Sauce is easy to make and cooks in one pan!

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.

can be as simple as an adobong manok recipe. You toss the ingredients together, let marinate, and then cook. Easy, simple, and delicious.

chicken Fillet is a tasty and crispy chicken breast fries.

FLAVOR—dance-on-your-tongue, wow-your-mouth, never-let-it-end FLAVOR—few dishes capture the experience more completely than Instant Pot Chicken Mole.

Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Chicken bistek is another variation of the well known traditional beef bistek

This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.

Japanese style fried chicken.

As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!

A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great.

Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way. This is one of the traditional Filipino dishes that our grand parents enjoy during their time.

Chicken Binagoongan has everything—rich, sweet, salty and delicious. The sauce is packed shrimp paste (bagoong-alamang) flavor stewed in tomatoes, garlic, and onion. This will definitely make you come back for a second cup of rice.

is a fish stewed in vinegar and soy sauce with garlic, peppercorn, and bay leaf. Fish adobo is another variation of the ever famous Filipino adobo.

This comforting bowl of milkfish (bangus) soup is a local favorite! This popular Filipino soup recipe will surely satisfy your hunger. Plus, this soup dish is packed with nutrients from its main ingredients.

Bangus sa Tausi with tomatoes and black beans is the perfect use for leftover fried fish! Hearty, tasty, and easy to make, this Filipino fish stew is the perfect weeknight dinner meal with steamed rice!

Fried pusit slice into a deep fried (6pcs)

Fried fish (dalagang bukid)

The milkfish is cooked in vinegar, garlic, and a few select ingredients, in order to make a delicious and very tangy broth.

Is a simple dish that is packed with flavors.

Fried Galunggong is a dish of Macarel Scan fried and simply seasoned with salt and black pepper, best enjoyed with a vegetable side dish and rice.

Pan Seared Salmon are super crispy on the outside, while soft, tender and flakey on the inside, finished with a silky, flavourful buttery sauce.

Ginataang Tambakol – Bicolanos love anything cooked with coconut milk.

This recipe is the sour version. Pinangat na Isda is one of the simple Filipino Food that I like eating.

This is Seafood Chop Suey (Pusit at Isda). Chop Suey is an all-time Filipino favorite. In this particular instance the seafood being used is squid and fish (pusit at isda).

Up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice.

Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor.

Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness.

In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

It is a stew or soup distinguished by its savory and sour taste. The most used souring agent for it is the sampalok (tamarind).

Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines.

Dilis omelette in the size of small burgers over a bed of leafy salad can be an appetising starter for a dinner party.

flavor-packed dried alamang or shrimp fry to make crispy, delicious omelets like no other. It's the perfect combo to rice and shines even more with a side of mayonnaise.

Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.

One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try country fried breaded pork chop.

Made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers. Mashed pig brain is then stirred in to add creaminess.

Dinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. Hearty and boldly-flavored, this classic Filipino pork stew is delicious as a main meal with steamed rice or as a midday snack with puto.

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good.

Pininyahang Baboy is an easy yet tasty weeknight meal you’ll love with steamed rice. With tender pork, juicy pineapples, crisp bell peppers, and a tangy, creamy sauce,

Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers.

Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This binagoongan recipe makes use of pork belly. I also added eggplant to make it more interesting.

Lean pork tenderloin allows liberal use of cashews and a splash of sesame oil.

Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk.

Oh, my good friends, this got to be the most delicious dish I’ve cooked in my life! The melt-in-your-mouth beef tripe and ox feet meat, the thick and slightly-spicy sauce, the flavorful sausages,

Braises chicken and pork to tender perfection in a flavorful soy and vinegar sauce.

Pork Guisantes with tender pork, green peas, and bell peppers in thick tomato gravy is hearty, delicious and best served with steamed rice.

Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender.

This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction.

Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out!

is a dish that you can make with grilled pork belly. Unlike the similar kilawin seafood dishes, meat such as pork needs to be cooked first before being prepared this way because it does not get cooked completely when soaked in vinegar.

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it’s a mouthwatering dish you’ll love with steamed rice.

This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone.

This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra’s culture.

These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce.

Binagoongan is undoubtedly one of the most classic Filipino stews. Its strong aroma and flavor, matched with the fatty juicy pork meat, make it an unforgettable dish.

Nilaga is a simple way of cooking meat with water and vegetables using basic spices.

It had less liquid, but it was very tasty and the meat was perfectly tender.

This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang.

Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out!

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork.

omposed of pork loin and fried tofu. There is a lot of wonderful flavor going-on with this dish, and it has a nice texture too.

Soy sauce, onions, salt, pepper, calamansi– these are a couple of ingredients you may commonly find in most classic Filipino viands.

This is a version of Filipino curry with pork and chicken. I call it Pinoy pork and chicken curry. It is rich, tasty, and yummy.

Sarciado simply means stewed in tomato sauce. In the Philippines, there are variety of Sarciado dishes.

Pork Pastel is a delicious mix of nutritious veggies and hearty sausages

he bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights

is quite a famous dish here in the Philippines which–from the name of the dish itself–is cooked in coconut milk or what we call gata.

Ginataang Puso ng Saging is a Filipino dish wherein banana blossoms are cooked in coconut milk (or coconut cream).

Ginataan refers to any Filipino dish cooked in coconut milk. Ginataang Sitaw is a stew-like dish cooked in coconut milk commonly served with steamed rice.

Consist of mackerel(tulingan) cooked in a combination of coconut milk, vinegar and some spices.

Sautéed green beans in soy sauce, sometimes with little meat in it.

The vegetable is sautéed with garlic, onion, and tomato (pork). It is customarily eaten with steamed white rice.

Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture.

Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.

This is made by combining Misua with minced onion. seasonings, and it is held together by binding agents. In this recipe, I used a piece of egg and all-purpose flour as binders.

Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish

Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.