Shrimp Gambas
Shrimp marinated in our special spice blend, sauteed in garlic oil topped with fermented garlic and finished off in brandy flambe
400.00
Hot Wings
Chicken wings dipped in hot & sour sauce served with shredded cabbage
390.00
Selera Calamares
Battered squid rings with aoili dip
450.00
Spring rolls
Selera's version of fried lumpia with ground pork filling
235.00
Selera Bagaybay
Bacon wrapped tuna bagaybay in garlic sauce
400.00
Tuna Sisig
Tuna loin cooked sisig style in our own tonnato sauce
390.00
Tuna Kinilaw
Tuna loin ceviche soaked in coconut vinegar and herbs mixed with green mango
350.00
Torched Eggplant
Roasted pureed eggplant with our owned blend of spices, bacon bits, tahini sauce & chapatti bread
250.00
Pork Maskara Sisig
Stewed for 10 hours and crisp fried. Selera's version of the famous street food
390.00
Pocherong Bisaya
Mindanao style beef shank and bone marrow broth with vegetables, corn, beans
560.00
Bulalo
Quintessential soul food beef shank and marrow in clear broth with vegetables
560.00
Tinolang Imbao
Pacific mangrove clams in ginger broth and dahon ng sili
400.00
Tinolang Tuna
Fish in ginger broth and dahon ng sili
460.00
Sinigang Pork belly
Pork belly in sour iba (kamias) and taro broth
480.00
Sinigang Hipon
Shrimps in sour tamarind and taro broth
440.00
Law-uy
A local favorite of mixed vegetables & tuna loin in shrimp broth topped with Selera fish powder
280.00
Rendang Sibujing
Beef Ribs, Palapa, Coconut Cream, Latik, Galanggal, Aromatics, Spices
590.00
Kare Kare
oxtail, tripe, beef cuts, peanut based broth, vegetables, house blend bagoong
614.00
Selera's Crispy Pata
Our specialty of deep fried pork knuckles served with soy vinegar dip👍🏻
800.00
Beef Tadyang
A house favorite, perfectly deep fried ribs, crunchy on the outside but tender meat inside
600.00
Binukadkad na Tilapia
Deep fried tilapia fillets served with mango salsa.
390.00
Grilled Tuna Belly
Belly of tuna served with pechay and our special soya mix
450.00
Crispy Chicken
Boneless marinated fried chicken topped with garlic bits and served with our own gravy and sweet potato strings
428.00
Pinakbet
Mixed vegetables sauteed in shrimp paste and topped with beef shank bits
285.00
Humba ala Selera
Pork Knuckles, Shiitake, Mushroom, Banana Blossoms, Pineapple, Saba
450.00
Crispy Pork Belly Bao Bun
Pork Belly, Bao Bun, Apple Molten Sauce, Cucumber, Tomato, Cilantro
450.00
Ampalaya Bitters
Ampalaya, Fermented Durian, Pork, Egg White, Wanton Crisps
280.00
Slow Baked Pork Belly
Slow baked pork belly for 5 hours then finished on the grilled for that melt in your mouth soft meat served with vegetable side dish
490.00
Chef's Tapa Tenderloin
beef tenderloin, steak rice, poached egg or fried egg, bone marrow gravy, mango salsa, onion rings
350.00
Molten Rice
Pork belly strips, Selera mayonnaise, fermented chili sauce mix, seaweed seasoning
310.00
Selera Seafood Black Ink Rice
Sauteed shrimp, squid, tuna mixed with vegetables
315.00
Selera Chicken Rice
Quarter chicken, broth, pechay, cucumber, selera soy dipping sauce, chili garlic ginger lime sauce, crispy chicken skin bits
300.00
Bam-I Guisado
A combination of rice and egg noodles mixed with meat and vegetables
310.00
Kan'on Negro
Squid ink covered rice mixed with bulad bits and parsley a nod to our Spanish Heritage
260.00
Garlic Rice
56.00
Plain Rice
48.00
Bagoong Rice Platter
Fried rice in shrimp paste with bits of zesty mango and egg strips a nod to our Malay heritage
250.00
Soda
softdrink
85.00
Canned Juice
fruit juice in can
85.00
Mineral Water
bottled water
40.00
Cassava Cheesecake
cassava, cream cheese, burnt coconut sauce, spices
185.00
Leche Flan
Creamy custard with a twist of lemon and caramelized sugar
185.00
Buchitao
A cross between buchi and palitaw
185.00