Silverspoon - Scout Gandia

Crisp romaine lettuce tossed with croutons, bacon bits and parmesan cheese, chicken breast, soft boiled egg and our homemade Caesar salad dressing. Tortilla chips on the side.

Crispy onion rings with creamy garlic mayo.

Golden-fried chicken balls with a cheesy explosion.

Golden-fried calamari rings with creamy dip.

Crispy, spicy perfection for flavor lovers!

Crispy Prawns with tangy dip delight!

Vegetarian penne pasta made with our homemade tomato sauce, basil, button mushrooms, bell peppers, black and green olives, and fresh tomatoes topped with parmesan cheese. Toasted bread on the side.

Italian style spaghetti pasta made with our homemade tomato sauce and prawns. Topped with cream and parmesan cheese. Toasted bread on the side.

Creamy linguine pasta with pan-grilled chicken topped with parmesan cheese. Toasted bread on the side.

Olive oil-based squid ink pasta with mussels, soft squid rings, black and green olives, bell peppers topped with crispy calamari and parmesan cheese. Toasted bread on the side.

Spicy oil-based linguine pasta with shrimp, mussels, squid, black and green olives, fresh tomatoes, bell peppers, chili-flakes topped with parmesan cheese. Toasted bread on the side.

Rigatoni pasta, with pan-grilled chicken, in fresh homemade pesto sauce topped with cream and parmesan cheese. Toasted bread on the side.

Stir-fried mixed vegetable such as cauliflower, broccoli, mushroom, carrots and bell pepper in oyster sauce served with plain rice.

Deep-fried seasoned cream dory fish poured with special sweet-chili sauce. Mixed veggies on the side, served with plain rice.

Sauteed shrimp, mussels, squid rings, and fish dory in oyster sauce. Mixed with veggies and served with plain rice.

Sauteed shrimp and veggies in garlic-infused tomato sauce. Served with plain rice.

Pork stew in coconut milk with green and red peppers, garlic, ginger, shallots and shrimp paste. Best for spicy lovers. Served with plain rice.

Mediterranean inspired vegetable skewers with pita stuffed with sauteed vegetables and dip on the side.

Our own signature Adobo style pork belly. Sauteed with lots of garlic and siling labuyo for more extra hot.

3 pcs Mediterranean chicken skewers marinated with herbs and spices served with Spanish rice. Fritters on the side.

Deep fried pork belly that is crispy outside but soft in the inside. Paired with Spanish rice, topped with fritters. Lechon sauce on the side.

Large prawns sauteed in butter and garlic. Sprinkled with spices and lemon. Served with plain rice.

Tender USDA Angus Ribeye sauteed with garlic, mushroom and bell pepper in our special Salpicao sauce. Served with garlic rice and topped with fritters.

2 skewers of USDA Angus Ribeye cut marinated with Mediterranean spices served with Spanish rice. Triple sauce dip on the side.

Taro leaves with pork meat cooked in fresh coconut cream spiced with siling labuyo, green chili, garlic, shallots, ginger and shrimp paste. Served with plain rice.

Deep fried cream dory fish with lettuce, tomato mushroom and cabbage. Fries on the side.

Sauteed mushroom in our special sauce with lettuce, tomato, and cucumber. Fries on the side.

Crispy Italian breaded chicken breast with lettuce, tomato, cucumber and cabbage. Fries on the side.

Classic pork tapa in a sandwich with lettuce, cucumber, tomato. Fries on the side.

Grilled Hungarian sausage with cheese sandwich stuffed with lettuce, tomato, cucumber, shredded cabbage. Fries on the side.

Indulgent, creamy brownie with a rich chocolate flavor. Must-try!

Rich and creamy burnt cheesecake with a golden crust!