Talabar Kitchen and Cafe - Quezon City

Roasted pumpkin with cinnamon

Crispy romaine, anchovies, bacon and freshly made croutons with home caesar dressing. Please note when ordering, if tossed or separate dressing.

Pork flower with honey soy dip, and our vinegar dip.

Our own version of Kampampangan grilled Sisig.

breaded and fried chicken skin served with our signature vinegar and olive garlic aioli.

Flame grilled Pork flower fat glazed in Talabar's Whiskey barbeque Sauce served with house vinegar and lemon wedge.

4-hour braised beef belly, peppers and onion with melted cheddar and spices on flour tortilla, sour cream and braising sauce.

Freshly fried tortilla chips layered with guacamole, chili corn carne, tomato salsa, sour cream

USDA PRIME Ribeye steak with chimichurri, demi glaze and cream mustard sauce.

Fork tender US Beef shortplate simmered in our traditional sinigang recipe incorporated with watermelon flavor notes and local seasonal vegetables.

Braised Beef shank and Belly with roasted bone marrow, sauteed corn, beans and petchay served with “Sizzling bulalo sauce”

Grilled pork loin with mashed potato, seared bokchoy, demi glazed, mustard cream.

Homemade chorizo with garlic fried rice, mussels, chimichurri and aioli sauce, choice of fried egg or poached egg.

Talabar’s Signature grilled pork, bagoong rice and ensaladang gulay with roasted garlic and salted egg.

Hickory basted pork ribs with creamy mashed potato and buttered corn, beans and carrots. (for sharing)

Hickory basted pork ribs with creamy mashed potato and buttered corn, beans and carrots. (for sharing)

5 hour braised Pork knuckle, fried until crispy and fork tender with soy vinegar dip. (Good for 3-5pax)

Our version of Crispy Pata with Kare kare sauce, soy vinegar dip, liver sauce and vegetable wraps (wrap it like Samgyupsal style).

boneless thigh fillet baked with beef ragout and creamy cheese sauce served with garlic rice.

Pasta in Talabar’s cream sauce.

Market select seafood, garlic, white wine, basil topped with grana Padano and extra virgin olive oil.

Isprite in can 330 ml