The 5S Box Indian Restaurant - Anglionto

Chicken meat marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Boneless chicken cooked with gravy of tomatoes, cream and Indian spice

Chicken meat marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Goat meat marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Boneless chicken cooked with butter, cream and Indian spice

Tender mutton with tomato mixture, ground spices, green chilies and salt

Shrimps mixed with gram flour and Indian spices

Roasted papad topped with onions, tomatoes & Indian spices

Murgh malai tikka are small pieces of chicken cooked in a cream-yogurt-spice marinade and tandoor to perfection.

Plain naan is a soft, fluffy, leavened flatbread, typically baked in a tandoor (clay oven). It's made from refined wheat flour, leavened with yeast, and sometimes yogurt, giving it a slightly chewy and airy texture. The exterior often has a light char from the tandoor.

Butter naan is traditional Indian Naan bread brushed with melted butter after cooking. It is a yeasted dough rolled into flatbreads and cooked traditionally in tandoor clay.

Cheese naan is a delicious variation of the traditional Indian flatbread, naan, that is stuffed with melted cheese. It features a soft, fluffy, and slightly chewy texture, with a warm, gooey cheese filling that oozes out with each bite.

Garlic bread typically has a savory, rich flavor profile. The taste is characterized by the combination of buttery goodness and the robust, aromatic flavor of garlic. When baked, the bread becomes crispy on the outside while remaining soft on the inside, enhancing the overall experience.

Paneer (cottage cheese) cooked with tomatoes, grounded cashews and Indian spice

Paneer (cottage cheese) cooked with onions, capsicum and Indian spice

Paneer (cottage cheese) cooked with onions, capsicum and Indian spice

Potatoes and cauliflower are cooked with onions, tomatoes and Indian spice

Potatoes and cauliflower are cooked with onions, tomatoes and Indian spice

Dal, also spelled dahl or dhal, is a term for dried lentils, beans, or peas, and also refers to a popular Indian dish made from these legumes, simmered with spices and often pureed. It's a staple in South Asian cuisine, typically eaten with rice or flatbread.

Dal, also spelled dahl or dhal, is a term for dried lentils, beans, or peas, and also refers to a popular Indian dish made from these legumes, simmered with spices and often pureed. It's a staple in South Asian cuisine, typically eaten with rice or flatbread.

Chick peas cooked with Indian spice

Boneless chicken cooked with butter, cream and Indian spice

Boneless chicken cooked with gravy of tomatoes, cream and Indian spice

Boneless chicken cooked with gravy of tomatoes, cream and Indian spice

Chicken pieces with onions, tomatoes, cream, ginger, butter, salt, cumin seeds and mélange of spices

Chicken pieces with onions, tomatoes, cream, ginger, butter, salt, cumin seeds and mélange of spices

Chicken with capsicum, onions and rich aroma of tomato gravy

Chicken with capsicum, onions and rich aroma of tomato gravy

Chicken dish made by simmering chicken pieces with spices, herbs, onion, tomatoes

Chicken dish made by simmering chicken pieces with spices, herbs, onion, tomatoes

Shrimp cooked with ground red chilies, onions, tomato gravy and Indian spices

Tender mutton with tomato mixture, ground spices, green chilies and salt

Mutton cooked with Indian spice

Goat meat marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Chicken meat marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Chicken meat marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Shrimp marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

Shrimp marinated and cooked along with rice over a slow fire for a fragrant and aromatic flavor

An aromatic rich dish made by cooking basmati rice with mixed vegetables, herbs and biryani spices

An aromatic rich dish made by cooking basmati rice with mixed vegetables, herbs and biryani spices

Indulge in a floral, creamy delight with The 5S Box's Rose Lassi!