The Aristocrat Restaurant - Banawe 238

Specially marinated chicken grilled on a skewer. Note: No Jaca rice included

Marinated chicken fillet grilled to perfection. Served with signature Java rice, Java sauce, and homemade atchara.

Marinated chicken fillet grilled to perfection. Note: No Java rice included

Two sticks of specaially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara.

Two sticks of specaially marinated pork slices grilled to perfection. Note: No Java rice included

Grilled lean and tender choice pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Note: Java rice not included

Grilled lean and tender choice of half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

A rich chowder made with corn, crab meat and egg.

Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Stir-fried vegetables with shrimp.

Stir-fried vegetables with chunks of chicken, pork and shrimp.

Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Stir-fried bitter gourd and beef in black bean sauce.

Stir-fried vermicelli with meat, vegetables, and shrimp.

Rice noodles with stir-fried meat, vegetables, and shrimp.

Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 3-4 persons).

Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Tender and juicy chicken fried to golden brown served with Java Sauce.

Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Half Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Aristocrat’s homemade pork sausage.

Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Pork spareribs with native vegetables in sour tamarind soup.

Fried pork and liver chopped and cooked with special sauce and spices.

Golden fried pork belly with crunchy skin.

Slow-cooked, rich, beef soup with bone marrow and vegetables.

Marinated beef with tomato sauce savored with spices.

Beef stewed in spicy sauce.

Grilled thin slices of beef, marinated in special spices.

Lapu-lapu (grouper) served in sweet and sour sauce.

Chinese-style crab omelette.

Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Fish fillet in sweet and sour sauce.

Milkfish belly and native vegetables cooked in sour tamarind soup.

Milkfish marinated in vinegar and garlic.

Squid in delicious sweet and savory sauce, quickly grilled to tender perfection.

Deep-fried battered squid served with tartar sauce.

Shrimp in a special blend of spices, sprinkled with roasted garlic.

Deep-fried battered shrimp served with sweet and sour sauce.

Lapu-lapu (grouper) served in sweet and sour sauce.

Triple-decker sandwich with ham, chicken, bacon, omelette, and cheese.

Roasted chicken with homemade mayonnaise on toast.

Filipino savory stew of beef.

Steamed rice cakes perfectly paired with dinuguan.

Rice porridge with beef stripe.

Rice porridge with chicken.

Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Filipino spring rolls filled with heart of palm, pork, and shrimps.

Assorted sweetened beans and fruits with ice shaving, topped with purple yam, ube ice cream, custard and rice puffs.

Sweet & creamy Filipino caramel custard.

Sweet & creamy Filipino caramel custard. (Good for 3-4 persons)

Made with real honey and calamansi, it has the taste of brewed tea.

Glelatin cubes with tapioca in syrup and shaved ice. The Aristocrat's best pair with Barbecue Classics.

Three layers moist chocolate cake with slow cooked classic chocolate filling and icing, decorated with handmade darksweet and white chocolate ribbons.

2 layers moist cake with freshly grated carrots, filled and covered with sweet and tangy cream cheese icing, decorated with carrot shaped cream cheese icing.

2 Layer moist cake with freshly grated carrots, filled and covered with sweet and tangy cream cheese icing, decorated with carrot shaped cream cheese icing.

Three-layered lemon and chocolate chiffon with a creamy vanilla filling, covered in white chocolate, dark chocolate icing and filling.

Giant chocolate chip cookies with a generous amount of dark sweet mini chocolate chips.

Creamy custard rolled into a soft and melty meringue, dusted with fine confectioner's sugar.

All-time family favorite chocolate chiffon roll filled with classic chocolate icing.

Soft and chewy coconut flavored bites with sliced red cherry on top.

Butter-rich bite size soft dough topped with real butter, sugar and cheese.

Mocha chiffon with cashew praline and Swiss mocha buttercream.

All-time favorite chocolate chiffon roll filled with classic chocolate icing.

Soft, chewy cookies with dark chocolate flavor, dusted with powdered sugar.

Choux pastry filled with chocolate ganache, topped with dark sweet chocolate.

Choux pastry filled with vanilla custard, topped with caramelized sugar.

Sweet and cheesy caramel squares topped with grated cheese.

Butter-rich soft dough topped with real butter, sugar and cheddar.

All time favorite since 1976! Soft and light bread with cheese, topped with butter and sugar.

Ultra thin crispy, melt in your mouth cookies with rich butter flavor.

Six layers dark chocolate cake with slow-cooked classic chocolate filling and icing, decorated with sugar flowers and french buttercream swirls and leaves.

Creamy custard rolled into a soft and melty meringue, dusted with fine confectioner's sugar.

Three layers moist chocolate cake with slow-cooked classic chocolate filling and icing, decorated with handmade dark sweet and white chocolate ribbons.

Crisp cashew wafers with butter filling and icing, generously topped with cashew nuts.

Crisp cashew wafers with butter filling and icing, generously topped with cashew nuts.

Bite-sized cashew wafers with butter filling and icing, coated in cake crumbs.

Crisp cashew wafers filled with rich french buttercream and Belgian Cocoa buttercream, covered with dark chocolate ganache and styled with our baker's mark.

Crisp cashew wafers filled with rich french buttercream and Belgian Cocoa buttercream, covered with dark chocolate ganache and styled with our baker's mark.

Crisp cashew wafers filled with rich french buttercream and Belgian Cocoa buttercream, covered with dark chocolate ganache and styled with our baker's mark.