The Aristocrat Restaurant - Roxas Blvd.

Specially marinated chicken grilled on a skewer. Note: No Jaca rice included

Marinated chicken fillet grilled to perfection. Served with signature Java rice, Java sauce, and homemade atchara.

Marinated chicken fillet grilled to perfection. Note: No Java rice included

Two sticks of specaially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara.

Two sticks of specaially marinated pork slices grilled to perfection. Note: No Java rice included

Grilled lean and tender choice pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Grilled lean and tender choice pork ribs. Note: Java rice not included

Grilled lean and tender choice of half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

A rich chowder made with corn, crab meat and egg.

Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Stir-fried vegetables with shrimp.

Stir-fried vegetables with chunks of chicken, pork and shrimp.

Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Stir-fried bitter gourd and beef in black bean sauce.

Stir-fried vermicelli with meat, vegetables, and shrimp.

Rice noodles with stir-fried meat, vegetables, and shrimp.

Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 3-4 persons).

Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Tender and juicy chicken fried to golden brown served with Java Sauce.

Stewed slices of chicken seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Aristocrat’s homemade pork sausage.

Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Pork spareribs with native vegetables in sour tamarind soup.

Fried pork and liver chopped and cooked with special sauce and spices.

Golden fried pork belly with crunchy skin.

Slow-cooked, rich, beef soup with bone marrow and vegetables.

Marinated beef with tomato sauce savored with spices.

Beef stewed in spicy sauce.

Grilled thin slices of beef, marinated in special spices.

Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Fish fillet in sweet and sour sauce.

Milkfish marinated in vinegar and garlic.

Deep-fried battered squid served with tartar sauce.

Shrimp in a special blend of spices, sprinkled with roasted garlic.

Deep-fried battered shrimp served with sweet and sour sauce.

Triple-decker sandwich with ham, chicken, bacon, omelette, and cheese.

Roasted chicken with homemade mayonnaise on toast.

Filipino savory stew of beef.

Steamed rice cakes perfectly paired with dinuguan.

Rice porridge with beef stripe.

Rice porridge with chicken.

Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Filipino spring rolls filled with heart of palm, pork, and shrimps.

Assorted sweetened beans and fruits with ice shaving, topped with purple yam, ube ice cream, custard and rice puffs.

Sweet & creamy Filipino caramel custard.

Sweet & creamy Filipino caramel custard. (Good for 3-4 persons)

Made with real honey and calamansi, it has the taste of brewed tea.

Glelatin cubes with tapioca in syrup and shaved ice. The Aristocrat's best pair with Barbecue Classics.