The Vintage Hall by ABC Hotel - Angeles

Grilled Chicken Breast with Buttered Asparagus and Mashed Potato

Pork knuckle, fresh Onions and fresh Chili, served with Vinegar Sauce and Rice

Thinly-sliced Beef Tenderloin, Cream Cheese and grilled Provolone Cheese on wood-fired Panuozzo bread, served with Fries

Angus Beef Patty, Lettuce, Tomato, Onion slices, Dutch Gouda Cheese, Mayo, and Sriracha sauce on a freshly-baked Brioche bun, and with Fries

Chicken Leg in broth, Ginger, Sayote and Bokchoy, served with Rice

Beef Shank, Sweet Corn, Cabbage, Onion, Beans and Lettuce, served with Rice

Ham, Dutch Gouda Cheese, 2 Eggs (any style), Toasted white or brown Bread, Jam, and Coffee or Tea

Choice of Beef Tapa, Daing na Bangus, Pork Tocino or Corned Beef, pickled Papaya, 2 Eggs (any style), Garlic Rice, and Coffee or Tea

English Muffin, topped with Canadian Ham and poached Eggs, drizzled with Hollandaise Sauce

Smoked Salmon, poached Eggs and sauteed Spinach, drizzled with Hollandaise sauce and topped with Lump fish caviar, served on a choice of English muffin or toasted Brown bread.

Thinly-sliced Norwegian Salmon

Grilled Chicken, Croutons, Italian Parmesan flakes and Lettuce drizzled with Caesar dressing

Quinoa, Parsley, Cucumber, Onion, and Cherry Tomato, drizzled with Lemon

Tuna, Lettuce, Beans, boiled Egg, Green & Black olives, Red Bell Pepper, Onion and Marbled Potatoes

Smoked Salmon on a bed of buttered Asparagus, served with freshly-baked Pita Bread

Beetroot Hummus topped with Olive Oil and Pumpkin seeds, served with freshly-baked Pita Bread

Marinated Chicken Skewers served with homemade Garlic sauce, freshly-baked Pita Bread and any basic siding

Fried Chicken, with gravy and choice of any basic siding

Pan-seared Norwegian Salmon Steak with Sweet Potato Mash, Vegetable confit & creamy herb sauce.

Pork knuckle, fresh Onions and fresh Chili, served with Vinegar Sauce and Rice

Crispy Pork joule, Pork Mask, Onion, Chili, Chicken liver, and Calamansi juice, served with Rice

Beef Sirloin, Ox Stripe, Eggplant, String beans, Bok choy, served in a rich Peanut sauce with Bagoong and Rice

Beef Shank, Sweet Corn, Cabbage, Onion, Beans and Lettuce, served with Rice

Beef Shank, Sweet Corn, Cabbage, Onion, Beans and Lettuce, served with Rice

Tamarind broth with Salmon Belly, served with Rice

Chicken Leg in broth, Ginger, Sayote and Bokchoy, served with Rice

Fried Chicken drumstick and Spaghetti topped with sweet Bolognese sauce and Parmesan

Rice noodles, Carrots, Bell Pepper, Cabbage, Beans, Chicken Breast, Sesame oil and fried Garlic bits

A patty of Potato, Kidney Beans, Carrots, Cabbage, Bell Peppers and Onions served on a freshly-baked Brioche bun with Fries

Grilled Chicken breast, Ham, Lettuce, scrambled Egg, Tomato and Mayo on toasted White Bread, and with Fries

Thinly-sliced Beef Tenderloin, Cream Cheese and grilled Provolone Cheese on wood-fired Panuozzo bread, served with Fries

Dried Figs, sun-dried Tomato, Parma Ham, Mozarella Cheese and Cheese Sauce

Red Bell Pepper, Onions, Pineapple tidbits, Ham, Cheese sauce and Mozzarella Cheese

Imported Cheeses (Cream Cheese, Cheddar, Mozzarella, Italian Parmesan) and Cheese sauce

Fresh Tomatoes, Mozzarella Cheese and Cheese sauce with homegrown fresh Basil

Choice of Pasta, Bolognese Sauce, Italian Parmesan, served with Garlic Baguette

Al dente Pasta tossed with crispy Pancetta, egg, Granno Padano Cheese and Black pepper.

Choice of Pasta, Imported Cheeses (Mozzarella, Cheddar, Cream Cheese and Cheese sauce)

Buttered Couscous, topped with Raisins and Almond flakes

Quinoa, Buttered Eggplant, Carrots, Zucchini, Red Bell Pepper, Green Bell Pepper, and Cherry Tomato