Torch Restaurant - Greenhills

325ml

325ml

355mL

Red strawberry flavored Iced Tea

Refreshing pink lemonade

Fettucini pasta in carbonara cream sauce with crispy bacon and poached egg.

Poached shrimp farfalle pasta in alfredo sauce topped with tobiko.

Pan seared fish fillet in a creamy spinach artichoke sauce served with parsley rice and vegetables.

Baked Chilean sea bass glazed with tangerine teriyaki with california vegetables and parsley rice.

Coal-grilled chicken thigh skewers wrapped with bacon with garlic parsley rice.

Savory angus Japanese beef stew with vegetables served with rice.

Slowly roasted US Angus beef belly, perfect for those who love fats Comes with mixed vegetables and garlic parsley rice.

Certified US Angus Beef medallions wrapped with bacon comes with garlic parsley rice and mixed vegetables

Oven baked norwegian salmon glazed with unagi cream sauce served with garlic parsley rice and miced vegetables

Half slab smoked pork ribs glazed with our homemade sweet barbecue sauce with mixed vegetable and garlic parsley

Grilled chicken quarter basted with pineapple barbecue sauce served with garlic parsley rice and mixed vegetables

Sauteed creamy shiitake mushroom drizzled with truffle oil fettucini pasta

Homemade italian sausage, arabiatta cream sauce in rigatoni pasta with parmesan and parsley

Sauteed clams in garlic olive oil spaghettini pasta

Sauteed squid and chorizo in a black ink spaghettini pasta topped ith parmesan and parsley

Grilled US Angus beef patty, bacon, lettuce, tomato, onion, cheddar, and our signature sauce with cajun fries

Sushi roll filled with Kani, Mango, and Cucumber topped with tobiko.

Baked sushi roll filled with Ebi Tempura tamago and cucumber topped with spiced melted mozarella cheese

Deep fried crispy sushi roll filled with salmon and cream cheese topped with bonito flakes swerved with unagi sauce and japanese mayo

Japanese hand rolled sushi with bacon, cucumber and cream cheese, drizzled with teriyaki sauce and rolled over on bacon bits and sesame seed

Sauteed shrimp in galic olive oil, served on top of a thin crisp pizza topped with mozzarella and cream cheese

Classic philly cheesesteak filling on a fresh, oven baked, thin crisp pizza topped with spiced melted mozzarella cheese

Panko fried green chili stuffed with chili con carne and cheese

Golden-fry potato croquettes with mozzarella cheese

Tortilla chips served with our very own tomatillo salsa.

Aromatically rich rice infused with garlic and fresh parsley. This description is AI-generated

Deep fried milk fish served with garlic parsley rice and sunny side eggs

Seared vigan pork longganisa served with garlic parsley rice and sunny side eggs.

Torch's original recipe US Angus Beef tapa slices with garlic parsley rice and sunny side eggs.

Homemade italian sausage, arabiatta cream sauce in rigatoni pasta with parmesan and parsley good for 4-6pax.

Poached shrimp farfalle pasta in alfredo sauce topped with tobiko good for 4-6pax.

Fettucini pasta in carbonara cream sauce with crispy bacon and poached egg good for 4-6pax.

Norwegian salmon glazed with tangerine teriyaki and mango sauce good for 4-5pax.

Baked chicken thighs with our homemade pineapple barbecue sauce good for 4-6pax

One whole rack of pork cajun seasoned ribs good for 3pax.

48-hour roasted beef belly good for 4-6 pax 800g.

Sushi platter consists of California, Volcano, and Torch Roll good for 5-6 pax.

Bottle

Bottle

A vibrant Swiss-European rosé from Torch Restaurant. This description is AI-generated