Via Mare - Evia

Hearty pork blood stew served with steamed rice cakes

With laguna cheese and salted duck egg

Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings

Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana, and jackfruit

Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon.

Steamed rice cake with coconut and muscovado.

Delightful rice cakes with savory cheddar topping.

With Laguna Cheese, salted duck egg and Queso de Bola

Steamed rice cake with coconut and muscovado.

Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana, and jackfruit

With Laguna Cheese and Queso de Bola

Poached rice patties with grated coconut and toasted sesame seeds

With laguna cheese and salted duck egg

Baked cassava pudding topped with coco cream custard

Fried tofu and boiled pork in garlic-soy vinaigrette

Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings

Savory rice porridge with Chicken

Hearty pork blood stew served with steamed rice cakes

Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions.

Savory rice porridge

Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

Rice porridge

Pan de sal with lean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco. With potato chips.

Pan de sal with slices of mild-tasting and slightly nutty Edam cheese. With potato chips.

Pan de sal with farmer-style white cheese. With potato chips.

Chicken, slowly cooked in soy sauce and vinegar with garlic and bay leaf. With fresh eggs served any style, with garlic fried rice and atchara.

Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco. With fresh eggs served any style, with garlic fried rice and atchara.

Moderately sweet, thinly sliced cured meat in pineapple marinade. With fresh eggs served any style, with garlic fried rice and atchara.

Tasty pan-fried boneless smoked milkfish. With fresh eggs served any style, with garlic fried rice and atchara.

Golden fried anchovy fillet. With fresh eggs served any style, with garlic fried rice and atchara.

Sirloin marinated in garlic, salt and pepper. With fresh eggs served any style, with garlic fried rice and atchara.

Corned beef flakes sauteed with red onions. With fresh eggs served any style, with garlic fried rice and atchara.

A combination of chicken and pork belly, slowly cooked in soy sauce and vinegar with garlic and bay leaf. With fresh eggs served any style, with garlic fried rice and atchara.

Spiced dried herring in olive oil with garlic and spices. With fresh eggs served any style, with garlic fried rice and atchara.

Cured beef short ribs and brisket in tamarind broth with vegetables. With plain rice.

Milkfish bellies in sour broth with soybean paste and mustard leaves. With plain rice.

Soup of stuffed noodles with shrimp, pork, chicken, and ham.

Heart soup of beef shank and bone marrow. With plain rice.

Fried rice with dried fish flakes and scrambled eggs.

Grilled country style pork belly. With pakbet and plain rice.

Ox tripe and ox tail in peanut-annatto sauce with Bagoong Alamang on the side. With plain rice.

Crispy pork bellies with sauteed bagoong with slices of green mango. With pakbet and plain rice.

Beef stewed in rich tomato sauce. With vegetable spring roll and plain rice.

Baby squid stewed in garlic, soy sauce, vinegar and bay leaves. With vegetable spring roll and garlic rice.

Sun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare.

Diced beef tenderloin in spicy sauce. With vegetable spring roll and plain rice.

Stuffed whole milkfish with savory tomato sauce. With 2 cups of plain rice.

Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. With fried vegetable spring roll.

Crabmeat omelette. With vegetable spring roll.

Garlic-annatto roast chicken in skewers with sinamak dip. With plain rice.

Fried to perfection, with green mango-turnip relish. With 2 cups of plain rice.

Succulent shrimp with zesty Mediterranean flair.

Pomelo-radish salad

Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in earthy vegetable broth.

Broiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs.

Fresh spring roll of hearts of palm with pork and shrimps.

Fried spring roll of hearts of palm with pork and shrimps.

Oysters baked with creamy three cheese blend, garlic, and herbs.

Oysters baked with toasted crusty parmesan cheese, garlic and butter.

Oysters baked with whipped japanese mayo, with mild wasabi tartare.c

Oysters baked with creamy three cheese blend, spinach, bacon bits.

Savory shrimp paste perfection!

Savor the delicate, savory blend of classic egg perfection.

Refreshing Spanish-Portuguese blend salad with mixed greens and citrus!

Savor a vibrant veggie medley, rich with bold flavors.

Steamed rice cakes, light and fluffy!

Savory garlic-infused rice delight!

Fluffy Indonesian rice, perfect side!