Via Mare - Landmark Alabang

Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings

Savory rice porridge

Taro, purple yam and sweet potato, stewed in rich coconut cream with rice dumpling, plaintain banana, and jackfruit

Hearty pork blood stew served with steamed rice cakes

Beef stewed in rich tomato sauce

Baked cassava pudding topped with coco cream custard

Taro, purple yam and sweet potato, stewed in rich coconut cream with rice dumpling, plaintain banana, and jackfruit

Poached rice patties with grated coconut and toasted sesame seeds.

Savory rice porridge

Savory rice porridge

Hearty pork blood stew served with steamed rice cakes

Crispy tofu with savory Indonesian spices!

Fried tofu and boiled pork in garlic-soy vinaigrette

Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

Comforting rice porridge with tender chicken and fresh ginger 🌟

Egg noodles with shrimp, squid balls, and pork liver

Spanish-style shrimp sautéed in chili-garlic sauce with roasted peppers, served sizzling hot

Soup of stuffed noodles with shrimp, pork, chicken, and ham

Cured beef short ribs and brisket in tamarind broth with vegetables

Fresh shrimps in tamarind broth with vegetables

Milkfish bellies in sour broth with soybean paste and mustard leaves

Golden fried anchovy fillet

Spiced dried herring in olive oil with garlic and spices

Shredded pork adobo, toasted to the right combination of chewy and crisp perfection

Chicken or Pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf

Savory chicken heaven with tangy soy-garlic notes.

Moderately sweet, thinly sliced cured meat in pineapple marinade

Corned beef flakes sauteed with red onions

Sirloin marinated in garlic, salt and pepper

Baby squid stewed in garlic, soy sauce, vinegar and bay leaves

Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan rice

Ground beef cooked in sofrito with raisins and snow peas. Served with fried egg and plantain

Crispy pork bellies with sauteed bagoong

Fried to perfection, serve with green mango-turnip relish (good for 2)

Ox tripe and ox tail in peanut-annatto sauce

Stuffed whole milkfish with savory tomato sauce (Good for 2)

Milkfish bellies with onion rings in soy-calamansi sauce

Crabmeat omelette served with fried vegetable eggroll

(in skewers) garlic-annatto roast chicken served with sinamak dip

Grilled country style pork belly

Sun - dried beef serloin, a tasty and delicious alternative to the traditional Filipino fare

Slices of mild-tasting and slightly nutty Edam cheese

Sauteed with red onions

Lean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco

Soft, fluffy bread with creamy butter, a Filipino delight!

Spring roll of hearts of palm with pork and shrimps

Broiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs

Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in earthy vegetable broth

Savory fermented shrimp paste delight!

Savory Shandong-style egg delight.

Crispy veggie spring rolls with a yummy twist!

Savory Manado veggies stir-fry, Via Mare specialty!

Crispy, savory Lombok-style bites!

Savor the rich garlic flavor in every bite!

Savory, umami-rich salted eggs! Perfect with any meal.

Juicy tomatoes, bursting with fresh flavor!