Wildflour Restaurant - Uptown

125g beef tenderloin, fried eggs

Braised beef brisket, fried eggs

Arugula, Apple, Pistachios, Parmesan

Roasted eggplant, tomatoes, capers, garlic, basil, ricotta, Pecorino Romano

Wildflour’s famous ginger turmeric honey calamansi concentrate.

Garlic fried rice, atchara, fried egg

shitake mushrooms, bok choy, soft eggs, yuzo kosho, tare

Braised beef brisket, fried eggs

Garlic Fried Rice, Fried egg, Bacon Steak

shishito peppers, garlic, herb aioli, lime

Mango salsa, warm baguette

Calabrian, Aioli

Potatoes, bacon, cream, lemon zest

romaine hearts, white anchovies, parmagiano reggiano, crispy bacon, egg

Mangoes, candied walnuts, Malagos Farms goat cheese

Bolzico beef tenderloin, mixed greens, house dressing, dates, tomatoes, blue cheese

Shaved Cabbage, Mangoes, Peanuts, Fresh Herbs

1/3 lb all beef patty, cheddar, grilled onions, tomato

Tomato Soup, side salad, grilled cheese sandwich

Country Ham, Chicken, Bacon, Basil Aioli, Tomato, Egg

Homemade corned beef, sauerkraut, coleslaw, swiss cheese

Guacamole, basil aioli, tomato, arugula

Sriracha aioli, coleslaw, jalapeño, french fries

pommes puree, roasted zucchini, truffle sauce

red wine braised beef, mushroom risotto

Garlic, parsley, butter, baguette

Sausage gravy, honey (please allow 20 minutes)

Bolzico beef tenderloin steak, pepper sauce, sweet potato fries, house salad and béarnaise

Thai carrot curry, coconut cream, chili, spinach, cilantro rice

parmesan-crusted chicken, arugula caesar salad, Parmigiano Regianno

Tomato sauce, fresh basil from our garden

125g beef tenderloin, fried eggs

chicken, eggplant, coconut milk, chili, kaffir lime, cilantro-lime rice

spinach spaghetti, pesto sauce, basil, parmesan

pappardelle, porcini wild mushrooms, cavolo nero

Roasted eggplant, tomatoes, capers, garlic, basil, ricotta, Pecorino Romano

Fresh pasta, gruyere, emmental cheese

Parmigiano Reggiano, Pecorino Romano, Black Pepper

Fresh prawns, clams, squid, garlic-parsley butter, pistachios

beef and pork meatball, parmesan, tomato sauce

Wildflour's version of the classic cake, voted one of the best in Manila, with caramel

Wildflour's famous spin on the Filipino classic, served with sweet creme anglaise

Wildflour's hybrid of a cheesecake and the famous Filipino dessert, with salted egg, cheddar, and coconut flakes

Wildflour's take on the classic dessert, served with crème anglaise

Wildflour’s mini Sansrival with salted caramel, pistachios, almonds, and cashews

Wildflour's take on the French Opera cake - layers of coffee and chocolate-flavored sponge cake, ganache, chocolate cremeux, and crunchy feuilletine - all topped with a rich, chocolate glaze

Wildflour's spin on the American classic

8oz

8oz

8oz

8oz

8oz

8oz

8oz

Wildflour’s famous ginger turmeric honey calamansi concentrate.

Pineapple, Carrots, Orange Juice, Ginger, Turmeric

Red Beets, Carrots, Ginger Juice, Apple

Strawberry, Pineapple, Mango, Banana, Yoghurt, Honey

Banana, Pineapple, Dates, Coconut Cream

Mango, Banana, Green Apple, Dragonfruit

Blueberries, Strawberry, Banana, Yoghurt, Honey

Honey, calamansi

Fresh dalandan juice, basil, soda water

banana, mango, turmeric, ginger, yogurt, pepper

banana, peanut butter, yogurt

banana, espresso, hazelnut, yogurt

Freshly-churned milk flavored ice cream with chocolate shavings

Freshly-churned ice cream made with real vanilla bean

Freshly-churned chocolate flavored ice cream

Quart freshly churned hazelnut flavoured ice cream

Freshly-churned ice cream made from local organic milk

Freshly-churned coffee flavored ice cream with hot fudge and roasted almonds

Freshly-churned ice cream made with orange cheddar and cream cheese

Freshly churned coffee and espresso flavored ice cream

Quart freshly churned sorbet made with real sweet mangos

Freshly-churned ice cream made with hazelnut

Quart freshly churned ice cream made with strawberries

Wildflour's delicious twist on the Filipino classic, made from crushed pinipig

Wildflour's crunchy and healthy granola made fresh in-house, daily

(250g) Wildflour's freshly baked parmesan crisps

Dates, roast garlic, chili

Mangoes, candied walnuts, Malagos farm goat cheese

Gruyere, Cheddar, Side Salad (good for 6-8 pax)

Olive Oil Poached Tuna, Multigrain Bread, Cheddar Cheese, Salad (good for 4-6 pax)

Country Ham, Cheddar, Bechamel Sauce, Fried Egg.

Country Ham, Chicken, Bacon, Basil Aoili, Tomato, Egg

1/3 lb All Beef Patty, Cheddar, Grilled Onions, Tomato.

Guacamole, basil aioli, tomato, arugula (good for 6-8 pax)

Fresh gnochetti pasta, gruyere, emmental cheese (good for 6-8 pax)

Roasted Eggplant, Tomatoes, Capers, Garlic, Basil, Ricotta, Pecorino Romano.

Ground beef, Italian sausage, mozzarella, tomato sauce (Good for 6-8 Persons)

Parmigiano Reggiano, Pecarino Romano, Black Pepper

Fresh Prawns, Clams, Squid, Garlic-Parsley Butter, Pistachios.

pommes puree, roasted zucchini, truffle sauce

Sausage Gravy, Honey

Thai carrot curry, coconut cream, chili, spinach, cilantro rice

Homemade Kimchi, Braised Beef Brisket, Fried Egg

400g Bolzico beef tenderloin steak, fried egg (good for 4-6 pax)

Garlic Fried Rice, Fried Egg, Bacon Steak

Garlic Fried Rice, Atchara, Fried Egg

Homemade Longganisa, Garlic Fried Rice, Eggs (good for 6-8 pax)

Shaved cabbage, mangoes, peanuts, fresh herbs