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✅Enjoy Eating House and Bar - Jalan Besar

Name: ✅Enjoy Eating House and Bar - Jalan Besar
Address: 383 Jalan Besar, Kallang, 209001, Kallang, Singapore, Singapore
Price range: S$0.00 - S$0.00
Rating: 4.3

Chinese,Local,Asian,Same Prices In-Store

4.3

40 mins • 4 km

Opening Hours

Today 10:00-22:30

Enjoy Appetizers

Keropok 鲜炸虾饼干

Freshly fried prawn crackers served with our signature sambal chilli sauce.

Nonya Achar 娘惹泡菜

Classic Nonya spicy and sweet appetiser of pickled cucumber, carrot, pineapple and peanuts.

Pan-seared Foie Gras with Truffle Sous Vide Egg 泛烤鹅肝配松露水煮蛋

Decadent pan-seared foie gras paired with truffled, luscious sous vide eggs. Pure enjoyment.

Enjoy Sides

“Pitan” Tofu 皮蛋豆腐

Homemade century egg paste paired with silky soft tofu and topped with tobiko and crab meat. Served chilled.

Hainanese Chicken Satay 海南鸡肉沙爹

Succulent grilled chicken skewers served with a thick pineapple peanut sauce.

Crispy Fish Maw Salad 酸辣炸鱼漂沙拉

Crispy chunks of fish maw tossed with onions and tomatoes in a spicy, tangy sauce.

Crab Meat Omelette 蟹肉煎蛋

Chinese-style flat, pan-fried omelette that is crispy yet fluffy and full of delicious crab meat.

Green Mango Salad 青芒果沙拉

Crisp green mangoes with shallots, chillies and peanuts. Tasty and appetizing!

Shiok Prawn Patties 香脆虾馅饼

Hand-made, lightly breaded and fried to a nice golden brown (4pc). Limited portions daily.

Roast Duck Salad 凉拌烧鸭沙拉

Juicy roast duck served with honey mangoes and cucumber in a tangy plum sauce. Served chilled.

Green Mango Salad 青芒果沙拉

Crisp green mangoes with shallots, chillies and peanuts. Tasty and appetizing!

Enjoy Soup

Peranakan “Bakwan Kepiting” Soup 娘惹螃蟹猪肉丸汤

Clear soup with hand-made pork and crab meatballs. 1 pax serving.

Chef Joel’s XO White Fish Soup 招牌白兰地白鱼汤

Smooth, white, collagen-rich fish soup that is achieved through hours of preparation with no milk added. Limited portions available daily. 1 pax serving.

Teochew Fish Maw Soup 潮州鱼漂汤

Thick, starchy and flavourful. 1 pax serving.

Clear Seafood Tom Yum 清东炎海鲜汤

Traditional Thai-style soup with distinct sour and spicy flavours. 1 pax serving.

Enjoy Seafood

Singapore Style Chilli Prawns 新加坡招牌辣椒大虾

Fresh prawns cooked in Singapore’s very own famous chilli crab sauce. Great for mantou-dipping!

Claypot Prawn Tang Hoon 冬粉大虾

Cooked under high heat so the vermicelli absorbs all the wonderful flavours in the claypot.

Sautéed Otah 海鲜炒乌达

Otah paste sautéed with chunks of fresh seafood and herbs to create a stunning medley of flavours.

Prawns in Wasabi Mayo 芥末蛋黄酱明虾

Deep fried crystal prawns tossed in home-made wasabi mayonnaise.

Steamed Spicy Lime Squid 酸辣蒸鱿鱼

Fresh squid steamed and drizzled with a spicy lime dressing to enhance its natural flavour.

Enjoy Local Sea Bass 金木鲈

Teochew Tau Cheo Sautéed Snapper Fillet 潮潮州⾖酱炒红鰽⻥

A traditional cooking method that uses fermented soya bean sauce and ginger.

Steamed Fish in Superior Soy Sauce 港式蒸

This light steaming method results in tender meat complemented with the fragrance from flavoured oils.

Steamed Fish in Superior Soy Sauce 港式蒸 (Fillet)

This light steaming method result sin tender meat complemented with the fragrance from flavoured oils.

Crispy Fish with Chef Joel’s Red Curry Sauce 椰浆红咖喱汁 (Whole)

Deep fried and coated with a rich, red coconut-based curry sauce

Crispy Fish with Chef Joel’s Red Curry Sauce 椰浆红咖喱汁 (Fillet)

Deep fried and coated with a rich, red coconut-based curry sauce.

Crispy with Chef Joel’s Red Curry Sauce椰浆红咖喱汁

Deep fried and coated with a rich, red coconut curry sauce.

Salt-Baked Whole Barramundi 盐烤尖吻鲈⻥

Baked in salt to bring out the freshness and natural sweetness of the fish

Steamed in Superior Soy Sauce 港式蒸

This light steaming method results in tender and moist meat complemented with the fragrance from flavoured oils.

Teochew “Tau Cheo” Sautéed Fillet 潮州豆酱炒鲜鱼

Fresh sea bass filleted and sautéed with fermented soya bean sauce and ginger.

Steamed Spicy Lime 泰式蒸

Lightly steamed in superior stock seasoned with lime and chilli.

Enjoy Meat

Black Pepper Angus Beef Tenderloin Cubes with Foie Gras 黑胡椒酱牛柳粒伴鹅肝

Wok fried with onions, garlic and bell peppers in a punchy, homemade black pepper sauce accompanied with pan seared foie gras.

Nonya Curry Chicken 娘惹咖喱鸡

A Singaporean favourite. Tender fresh whole chicken leg, potatoes and “tau pok” cooked in a rich coconut curry.

Chef Joel’s BBQ Pork Cheek 招牌烤猪颈肉

Smoky, succulent premium pork cheek grilled to charred perfection and served with a Chef J’s special sauce.

ENJOY “Har Jeong Kai” Wings 虾酱炸中翅

Crispy fried fresh mid joints marinated with shrimp paste, an all time zi-char classic!

Taste of Home Braised Ox Tail and Beef Shank 家庭⻛味红烧⽜尾

Another legendary recipe from Chef Joel’s grandmother. A stew that beckons you home.

Golden Ingot Sweet Sour Chicken

Stir fried chicken cubes with cashew nuts in a homemade sauce

Hakka “Nam Lu” Pork Ribs 客家南乳炸猪肉排

Pork ribs marinated with red fermented tofu made from red yeast rice and brining liquor that imparts an intense aroma.

Honey Chicken 蜜糖鸡丁

Deep fried chicken cubes coated in a home-made sweet honey sauce.

Enjoy Vegetables and Tofu

Sautéed Asparagus and Mushrooms with Truffle Oil 松露芦笋炒鲜菇

Crunchy asparagus and mushrooms paired with aromatic truffle oil.

Trio Egg Spinach 三⾊苋菜

Spinach braised in superior stock with fresh, salted and century eggs, goji berries and crispy whitebait.

Ugly Cabbage in Fish Sauce 招牌丑包菜

Its simple and unassuming appearance belies its strong, wok hei-infused flavour.

Sambal Kang Kong 虾米辣椒马来风光

An ubiquitous Singaporean dish that packs a serious punch.

Hakka Steamed Tofu 客家蒸豆腐

Stuffed with pork, crab meat, prawn, mushrooms and topped with tobiko. A delicious, yet clean and light dish.

Enjoy Rice and Noodles

Tinpot Prawn Tang Hoon 冬粉⼤虾

Cooked under high heat so the glass noodles absorb all the wonderful flavours of the fresh prawns.

Supreme Seafood Fried Rice 海鲜炒饭 (Large)

With egg, crab meat, prawns, squid and tobiko.

Silky Egg Seafood Crispy Hor Fun 滑蛋炸河粉 (Large)

Flat rice noodles fried to a crisp, topped with pork, prawns, squid and shitake mushroom sin a rich egg sauce. Simply awesome!

Grandma’s Te Kah Bee Hoon 猪脚⽶粉 (Large)

Tender braised pig trotter wok-fried with rice vermicelli. A secret recipe passed down from Chef Joel’s beloved Grandma.

Grandma’s Te Kah Bee Hoon 猪脚⽶粉 (Small)

Tender braised pigt rotter wok-fried with rice vermicelli. A secret recipe passed down from Chef Joel’s beloved Grandma.

Silky Egg Seafood Crispy Hor Fun 滑蛋炸河粉 (Small)

Flat rice noodles fried to a crisp, topped with pork, prawns, squid and shitake mushroom sin a rich egg sauce. Simply awesome!

Chef Joel's Mee Kia 2.0 总厨幼面

Find out why these noodles were much raved about during the early years of Chef Joel’s career! Served with a secret recipe homemade sauce, signature BBQ pork cheek, crab meat & truffle sous vide egg.

Supreme Seafood Fried Rice 海鲜炒饭 (Small)

With egg, crab meat, prawns, squid and tobiko.

Thai Jasmine White Rice 泰国⾹⽶

Enjoy Pad Thai

Chef Joel's take on a Thai classic has fresh prawns, crab meat tossed with beansprouts, chives and egg

Golden Pineapple Fried Rice w/ Prawn

Enjoy Desserts

Chendol Panna Cotta 煎蕊布丁

Pandan noodles and fragrant Gula Melaka atop sweet coconut cream pudding.

Teochew Orh Ni 芋泥⽩果

A traditional Teochew dessert. Sweet yam paste with coconut milk and gingko nuts.

Homemade Almond Paste 自制杏仁糊

Made from scratch with real almonds. Cooked with organic free-range egg white.

MSW X Coco Ice Cream 猫⼭王榴莲和泰国椰⼦雪糕

The unbeatable richness of top grade “Mao Shan Wang” coupled with the light and refreshing taste of fresh coconut. Perfectly balanced. As all things should be.

Rockmelon Sago 甜瓜西米露

Sweet and fragrant rockmelon and sago in naturally-flavoured fresh milk.

Mango Sticky Rice 芒果糯米饭

Honey mangoes paired with warm al-dente sweetened sticky rice.

Drinks - Homemade Drinks

Home Brewed Barley (Iced/Hot)

Brewed with real pandan leaves and rock sugar.

Home Brewed Pandan LemongrassTea (Iced/Hot)

A fragrant, mildly spicy tea. Slightly sweetened with rock sugar.

Lemon Tea (Iced/Hot)

Home brewed red tea with fresh lemon.

Thai Milk Tea

We use the finest tea leaves specially sourced from the Chanthaburi province in Thailand for this exceptionally fragrant brew. Caution: Side effects may include sudden euphoria.

Home Brewed Lemongrass Tea (U.P. $5.5)

Home Brewed Barley (U.P. $5.5)

Enjoy Thai Iced Tea (U.P. $5.5)

Enjoy "Kopi Peng" (Iced Coffee) (U.P. $5.5)

Enjoy Iced Chocolate (U.P. $5.5)

ENJOY Bandung Rose Syrup (U.P. $5.5)

Drinks - Fresh Juice

Coconut Water

Lime

Orange

Drinks - Soft Drinks

Fiji Water

Soda

Tonic Water

Coke Zero

Coke

Coke (U.P. $5)

Coke Light (U.P. $5)

Sprite (U.P. $5)

Green Tea (U.P. $5)

Lime Juice (U.P. $5)

Schnapps Tonic Water (U.P. $5)

Schnapps Soda Water (U.P. $5)

Dasani Mineral Water 500ml (U.P. $3)

Ice Lemon Tea (U.P. $5)

Sprite

Drinks - Beer

Bucket of 5 (Mix N' Match)

Somersby Apple (Bottle)

Hite Extra Cold (Bottle)

Kronenbourg Blanc (Bottle)

Connors Stout Porter Pint - Draught Beer

Asahi Super Dry 3L Tower - Draught Beer

Asahi Super Dry Pint - Draught Beer

Carlsberg (Bottle)

Drinks - Soju

Jinro Original

Jinro Grapefruit

Jinro White Grape

Wine - Sparkling

Cavazza Prosecco Spumante DOC

Veneto, Italy Fresh notes of acacia flowers and wild apple. Fine yet delicate on the palate, medium bodied with a slightly sweet finish.

Ruggeri Argeo Prosecco Treviso Brut DOC NV

Veneto, Italy. Grape variety: 100% glera.

Wine - Red

Giesen The Brothers Pinot Noir Reserve 2017

Marlborough, New Zealand Wonderful red cherry, spices, bramble fruit and lifted florals. The fine tannins balance well with its acidic backbone creating a generous, smooth wine.

IL Fantino Chianti DOCG 2018

Tuscany, Italy Less sweet on the palate but fresh, lively and smooth. Finishes with hints of blackcurrant and blueberry.

Château des Bardes Saint Emilion Grand Cru 2015

Bordeaux, France Classic Merlot dominates this blend. Rich, fruit aromas with juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

Penley Estate Tolmer Cabernet Sauvignon 2016

Coonawarra, Australia. A savoury wine with complex varietal leaf, black olive and cigar box notes on the nose. Quality French oak complements the core of dark chocolate and black

Castello Di Nipozzano Chianti Rufina Riserva DOCG 2015

Tuscany, Italy Grape Variety: Sangiovese and complementary grapes (Malvasia nera, Colorino, Merlot, Cabernet Sauvignon)

Giesen Marlborough Pinot Noir 2016

Marlborough, New Zealand. Grape variety: 100% pinot noir.

Château Recougne Bordeaux Superieur Rouge 2016

Bordeaux, France Grape Varietal: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon

Wine - White

Santa Ynez Valley Chardonnay 2016

Napa Valley ,USA Nice aromatic nose with lemons and cantaloupe. Floral and briny on the palate and intense.

Giesen The Brothers Sauvignon Blanc Reserve 2018

Marlborough, New Zealand Bright aromatic notes of blackcurrant leaf, green pineapple and crushed nettle. A mouth-watering crispness of grape fruit and flintiness with a delicate smoky oak on the finish.

Castello Pomino Bianco DOC 2017

Tuscany, Italy Notes of citron and lemon, frangipani and jasmine flowers, and apricot and quince affect the nose. Amazing in the mouth, soft, aromas of tropical fruit are released from the glass.

Domaine Weinbach Gewurztraminer Cuvee Theo 2016

Alsace, France Grape Variety: 100% Gewurztraminer

Hermann Donnhoff Riesling QBA 2018

Nahe, Germany Grape Variety: 100% Riesling

Giesen Marlborough Sauvignon Blanc 2017

Marlborough, New Zealand. Grape variety: 100% sauvignon blanc.

Wine - Sweet Wine

La Spinetta Moscato D’asti Bricco Quaglia DOCG 2017

Piedmont, Italy. Grape variety: 100% moscato.

🍊 Chinese New Year Specials

Prosperity Yu Sheng

Yu Sheng with fresh lettuce and salmon sashimi

Prosperity Yu Sheng (S)

Yu Sheng with fresh lettuce and salmon sashimi

1-FOR-1 Keropok

Promo only valid if you’ve received our #GrabFortune voucher 🧧 Check out “My Rewards” now!

Drinks - Premium Chinese Tea

Pu Er 普洱茶 / Pax

A unique fermented tea that is traditionally made in the Yunnan Province of China. Excellent for digestion and lowering cholesterol.

Jasmine ⾹⽚ /Pax

Flower buds on the cusp of blossoming are carefully blended with specially selected tea leaves for superior fragrance.

Green 绿茶 / Pax

Steam dried for optimum flavour, green tea is known for its high content of polyphenols which are a good source of anti-oxidants.

Wine - Housepour

Housepour White / Glass

Giesen The Brothers Sauvignon Blanc Reserve 2018 Marlborough, New Zealand

Housepour Red / Glass

IL Fantino Chianti DOCG 2018 Less sweet on the palate but fresh, lively and smooth. Finishes with on hints of black currant and blueberry.

Santa Luz Aurora Sauvignon Blanc 2017

Colchagua, Chile Grape Variety: 100% Sauvignon Blanc

Santa luz Alba Merlot 2018

Colchagua, Chile Grape Variety: 100% Merlot

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