The Canteen by Enjoy - Jalan Besar
Chinese,Zi Char
55 mins • 3.6 km
Deliver date: TodayDeliver time: NowFor You
Hokkien Mee 来自新加坡的面 福建炒虾面
The most epic Hokkien Mee in Singapore. With fresh prawns, squid and roast pork.
17.55
Wonton Mee 来自肿厨的面 松露馄饨面
Enjoy's take on the classic Wonton Mee - Secret sauce egg noodles with BBQ pork cheek, crispy wontons, truffle onsen egg, vegetables and of course crispy pork lard!
17.55
Soy Sauce Chicken (Half) 七里香鸡鸡 (半只)
Perfectly cooked, tender and soaked in Chef Joel's secret soy sauce blend that whispers sweet nothings of garlic, ginger, and spice.
23.00
Crispy Mushrooms 香脆菌菇搭酸梅粉及松露蛋黄酱
Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.
14.28
Canteen Noodles 笑容满面
Da bomb. Springy mee pok blessed by lard, tossed with special sauce and crowned with a fried egg. Pro tip - perfect with our Soy Sauce Chicken.
5.56
Wok Hei Cabbage 火气十足高利菜
A simple dish infused with wok hei that has become an absolute crowd favourite.
14.28
Pure Coconut Water 纯椰水
100% coconut water.
3.90
Canteen Rice 老鼠爱大米 猪油捞饭
Go old school with steamed jasmine rice, fragrant pork lard, Grandma's braising sauce and an onsen egg.
5.56
Starters 开胃菜
Coleslaw 一位上校的凉拌菜
A homemade Asian slaw that is a lovely, refreshing starter or accompaniment.
6.65
Achar 酸甜酸甜很开胃 娘惹腌菜
Pickled cucumber, carrot, pineapples in a spicy sweet sauce with grated peanuts.
5.56
Prawn Keropok 衰不了虾饼
Freshly fried prawn crackers served with our homemade sambal.
6.65
Seafood Stall 海鲜
White Pepper Crab 蟹蟹你的爱 白胡椒蟹肉
Chunks of crab meat wok-fried in Chef's buttery and indulgent white pepper sauce. Served with crispy mantou chips.
42.62
Steamed Barramundi 我是一只潮州鱼 蒸鲈鱼片
Local farm to table Barramundi fillet steamed Teochew-style.
31.72
Sambal Stingray 魔鬼中的天使 叁峇烤魔鬼鱼
The smoky fragrance of Enjoy's homemade sambal chilli makes this beloved local street food favourite.
27.36
Chilli Prawns 不能不吃”虾“ 新式辣椒大虾
Chef Joel's take on the classic Singapore Style Chilli Crab Sauce but with easy to eat de-shelled prawns instead! Heavenly with mantou.
29.54
Salted Egg Prawns 金沙霹雳咸蛋虾
Crispy, juicy prawns doing the salted egg dance — golden, buttery, and paradoxically balanced salty-sweet chaos. Warning: may cause serious cravings and spontaneous finger-licking.
29.54
Fried Mini Mantou 4pc 酥炸小馒头4
2.62
Steamed Garlic Squid 蒜不完苏东粉 粉蒸苏东
A classic Chinese dish with fresh squid on loads of fragrant garlic and tang hoon.
18.64
Meat Stall 肉
Char Siew 甜蜜蜜你笑的甜蜜蜜 叉烧
Thick cuts of juicy pork with house char siew marinade, wok-roasted the old-fashioned way for a well-balanced caramelisation.
23.00
Te Kah 红烧高跟靴 外婆卤猪脚
Grandma's recipe braised pork leg served with braised tau kwa and egg.
18.64
Teppanyaki Beef 牛一片一片一片一片 铁盘黑椒牛肉片
Prime cut beef seared on a hot pan, served with house black pepper sauce and beansprouts.
27.36
Soy Sauce Chicken (Whole) 七里香鸡鸡 (一只)
Perfectly cooked, tender and soaked in Chef Joel's secret soy sauce blend that whispers sweet nothings of garlic, ginger, and spice.
42.62
Soy Sauce Chicken (Half) 七里香鸡鸡 (半只)
Perfectly cooked, tender and soaked in Chef Joel's secret soy sauce blend that whispers sweet nothings of garlic, ginger, and spice.
23.00
Chicken Chop 很急的鸡爸 香烤鸡扒
The classic and comforting grilled chicken chop taken to the next level with our deeply flavoured house mushroom sauce.
16.46
Har Jeong Kai 虾要飞啊飞 虾酱鸡中翅
Crispy prawn paste marinated mid joint wings.
16.46
Curry Chicken 鸡泡沐浴露 娘惹咖哩鸡
A Singaporean favourite. Tender fresh whole chicken leg, potatoes and tau pok cooked in a rich coconut curry.
16.46
Vegetable Stall 蔬菜
Wok Hei Cabbage 火气十足高利菜
A simple dish infused with wok hei that has become an absolute crowd favourite.
14.28
Four Ong Vegetables 凤梨参巴四旺菜
A wok fried medley of long bean, ladyfinger, wingbean and tomato in Chef Joel's flavourful Pineapple Sambal sauce.
16.46
Trio Egg Nai Bai 三个丑皮蛋 三色奶白
Nai bai cooked in a superior stock with fresh, salted and century eggs.
16.46
Rice and Noodle Stall 饭和面
Seafood Fried Rice 依然饭特西 海鲜炒饭
A wok hei infused plate of fried rice with chunks of seafoody goodness and a rich, dark caramel flavour from premium soy sauce.
17.55
Hokkien Mee 来自新加坡的面 福建炒虾面
The most epic Hokkien Mee in Singapore. With fresh prawns, squid and roast pork.
17.55
Prawn Pasta 来自意大利的面 蒜香鲜虾意面
Who doesn't like pasta? Al dente fettucine cooked with prawn stock, fragrant garlic oil and fresh prawns.
17.55
Wonton Mee 来自肿厨的面 松露馄饨面
Enjoy's take on the classic Wonton Mee - Secret sauce egg noodles with BBQ pork cheek, crispy wontons, truffle onsen egg, vegetables and of course crispy pork lard!
17.55
Canteen Noodles 笑容满面
Da bomb. Springy mee pok blessed by lard, tossed with special sauce and crowned with a fried egg. Pro tip - perfect with our Soy Sauce Chicken.
5.56
Canteen Rice 老鼠爱大米 猪油捞饭
Go old school with steamed jasmine rice, fragrant pork lard, Grandma's braising sauce and an onsen egg.
5.56
Jasmine White Rice 白米饭
Fragrant jasmine white rice.
2.00
Sides 小菜
Crispy Mushrooms 香脆菌菇搭酸梅粉及松露蛋黄酱
Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.
14.28
Otah 旺你鱼生 香烤乌达
Smoky grilled handmade mackerel otah served with a special "Ong" pineapple relish.
13.19
Ngoh Hiong 汁多多肉棍 香炸五香
Hand rolled in house with minced kurobuta and crab meat.
12.10
Wonton 嘎嘎脆的云吞
8pc. Handmade crispy wontons filled with juicy minced pork. Served with house kicap manis.
12.10
Satay 傻的鸡 沙爹
5pc. Enjoy's signature chunky chicken satay served with a rich peanut sauce.
11.01
Tahu Telur 炸弹豆腐
Indonesian-style fried tofu and egg with house kicap manis.
11.01
Drinks 饮料
Thai Iced Milk Tea 泰式冰奶茶
This exceptionally fragrant brew uses a unique blend of tea leaves not found elsewhere in Singapore!
3.90
Chrysanthemum Luo Han Guo 菊花罗汉果
Homemade with all natural dried herbs and flowers.
3.90
Pure Coconut Water 纯椰水
100% coconut water.
3.90
Coca Cola 可乐
320ml can.
2.50
Coke Zero 无糖可乐
Sugarless. 320ml can.
2.50
Sprite 雪碧
320ml can.
2.50
Dasani Bottled Water 瓶装水
Purified drinking water.
2.00
Dessert 甜品
