Fish Head
Strongly recommended for all food lovers! Our award winning Fish Head Curry presents an array of tastes that titillate the tastebuds. Served with juicy okra and pineapple chunks in a rich gravy blend with aromatic spices, it's a potent concoction that also has a touch of tamarind that's filled with
41.42
Cocktail Samosas
Vegetable triangle with a dash of spices fried and served with accompaniments.
10.36
Crispy Gobi
The cauliflower florets marinated with spices is fried to a crisp finish
16.35
Moru Moru Vendaikai
Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.
16.35
Chicken-65
Boneless chicken pieces marinated with yogurt, Indian spices and deep fried until crisp
19.62
Chicken Lolipop
Chicken drumlets marinated in spices is fried , followed by a light sautee with homemade sauce and capsicum
19.62
Aachi Meen Varuval
Slices of seabass fish is marinated in chef’s traditional spice mix and pan fried, locking all the moisture and flavours. This is a must try if fish is your take !
23.98
Patchai Payaru Kuzhi Paniyaram
Green moong beans soaked and made into a batter with addition of green chillies and fresh coriander. These griddle cooked batter makes the perfect starter.
11.45
Mushroom Bharwan Tikka
Marinated mushroom stuffed with potatoes is cooked in the tandoor to perfection. A perfect dish for veg lovers.
21.80
Chicken Kola
Minced chicken marinated with flavourful spices is deep fried to perfection. An addictive starter served with garlic sauce.
23.44
Masala Chicken (Half)
A hearty dish of chicken cooked in a thick and spicy sauce
19.62
Chicken Korma (Half)
Chicken served in a less spicy gravy
19.62
Milagu Kozhi Varuval
A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds
18.53
Butter Chicken
Barbequed chicken pieces in rich gravy topped with home churned butter
22.89
Chilli Chicken
Boneless chicken cubes stir fried with dried chilli and capsicum
21.80
Karaikudi Vanjaram Meen
Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.
23.98
Curry Fish (2 Pcs)
Fish slices simmered in a rich and spicy tamarind gravy
19.62
Fried Fish (2 Pcs)
Fish marinated with chilli,cummin and fennel is fried until crisp
19.62
Nandu Masala
The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.
20.71
Nandu Omelette
The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!
14.17
Sambal Squids
Squids prepared in a base of chilli and tomatoes
18.53
Chilli Prawns
Prawns tossed in a spicy, hot, tangy and sweet chilli sauce is a very popular Indo Chinese dish in India.
21.25
Prawn Chukka Varuval
Prawns cooked with onions and dry chillies is a popular chettinadu dish.
20.71
Tandoori Chicken (Half)
Tender chicken marinated in yogurt and traditional spices
22.35
Fish Tikka
Fish cubes marinated in mustard oil and spices cooked until tender
19.62
Lamb Rack Ananas
Only our chef can infuse the taste of the pineapples into the lamb in such a perfect way. Marinated with fresh pineapples and rich spices, succulent lamb racks are carefully cooked until tender and moist.
30.52
Tandoori Platter
A platter which allows you to enjoy the best of all worlds. A mixture of Chicken Tikka, Fish Tikka, Tiger Prawns Kebab and Paneer Tikka.
50.14
Paneer Tikka
Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!
21.26
Murgh Massallam Kebab
Minced chicken patties mixed with finely chopped tomatoes, green chillies, ginger and garlic are pan fried to a delicious smooth kebab.
20.71
Mutton Mysore
Luscious morsels of mutton stir fried with chilli, coriander powder and cashew nuts
21.80
Mutton Masala
Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.
21.80
Mutton Vindaloo
A spicy gravy of mutton cooked with potato until the meat is tender
21.80
Lamb Chops
Lamb chops cooked in a thick gravy of fresh ground spices and tomatoes
22.89
Lamb Shank
This slow cooked cut of lamb has the fall off the bone meat,with the rich flavours infused in the delicious gravy
28.34
Black Daal
Kidney beans and black lentils cooked with cummin and home churned butter
14.72
Tadkaa Daal
Mixed lentil gravy saut'eed with whole dried chilli,Asafoetida and cummin seeds
14.72
Paalak Daal
Spinach blended with mixed lentils saut'eed with cummin and butter
14.72
Paneer Makhni
A creamy mildly spiced gravy with cottage cheese
16.90
Paalak Paneer
Home-made cottage cheese mixed with spinach gravy
16.90
Mutter Paneer Masala
A creamy and mildly spiced gravy prepared with cottage cheese and green peas
16.35
Chilli Paneer
Fresh Paneer cubes stir fried with dried chilli and capsicum
16.90
Paneer Tikka Masala
Paneer is cooked in the Tandoor is stir-fried with chef's special masalas
20.71
Aaloo Jeera
Potato cubes flavoured with cumin and stir fried to perfection
14.72
Aaloo Gobi
Potato and cauliflower cooked in a mildly spiced gravy.
14.72
Vendaikai Masala
Ladies finger cooked with a paste made from tomatoes and onions
14.72
Mixed Vegetable Kurma
14.72
White Rice, 2 veg & pappadam (per person)
Free flow of Steamed rice.Served with vegetables and pappadam.
5.45
Muthu's Chicken Biryani
The fluffy cooked long grain Basmati rice and the combination of the chicken masala, gives the perfect Biryani.
19.62
Muthu's Prawn Biryani
This prawn Biryani with a note of pepper is a delicious take to the fragrant rice
20.71
Muthu's Fish Biryani
The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.
20.71
Muthu's Veg Briyani
Vegetables with the added wellness of Basmati is sure to surprise you. We love this vegetarian Biryani and so will you.
16.35
Lamb Shank Biryani
36.52
Muthu's Fried Rice - Chicken
Chicken stir-fried with basmati rice
17.44
Muthu's Fried Rice - Egg
Basmati rice stir-fried with egg and vegetables
15.81
Muthu's Fried Rice - Veg
Mixed Vegetables with basmati rice makes it a great vegetarian staple
15.81
Chicken Kizhi Parota
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr
23.44
Mutton Kizhi Parota
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr
25.62
Mutton Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
18.53
Veg Kothu Prata
Kothu parota is a popular south Indian street food where the flaky shredded bread is cooked in a mildly spiced vegetable kurma or curry.
14.17
Hyderabadi Mutton Biriyani (WEEKEND ONLY)
***THIS MENU IS AVAILABLE ON WEEKEND AND PUBLIC HOLIDAYS ONLY*** Our Hyderabadi Dum Biryani is a perfect blend of fresh ground spices and the long grained Basmati rice. The fresh lamb cooked to perfection with rice and spices results is the aromatic Biryani. A must try we may say!
22.89
Nattu Kozhi Biriyani (WEEKEND ONLY)
Nattu Kozhi or Country Chicken Biryani is one of the most flavorful biryanis. Slow cooked chicken in basmati rice, has an aroma that will want you to go for more. Served with raita and chicken gravy!
22.89
Masala Omellete
7.09
Green Salad
6.00
Pappadam
4.91
Raita
4.36
Chicken Gravy
3.82
Fish Gravy
3.82
Yogurt
3.82
Sambar
3.82
Rasam
2.73
Plain Naan
4.91
Butter Naan
6.00
Garlic Naan
6.00
Tandoori Roti
5.45
Butter Roti
6.00
Butter Garlic Naan
7.09
Cheese Naan
7.63
Kashmiri Naan
7.63
Peshawari Naan
7.63
Tandoori Parata
7.63
Romali Roti
8.18
Naan Basket
An assortment of Plain, Garlic, Butter, Peshawari Naan & Tandoori Roti
27.25
Paneer Malai Kulcha
A delicate and creamy kulcha which has a filling of paneer and coconut. The bread is served with sesame on top and this just melts in the mouth.
8.18
Fresh Lime Juice
6.00
Fresh Lime Soda
6.54
Fresh Watermelon Juice
8.18
Plain Lassi
A traditional thirst quenching drink made from yogurt.
8.72
Salt Lassi
A traditional thirst quenching drink made from yogurt.
8.72
Mango Lassi
9.81
Ice Lemon Tea (Home made)
6.54
Maangai Chaaru
Fresh raw mango juice flavoured with green chilli is a drink that will leave you refreshed. A must try!
10.90
Paneer Lime Soda
A homemade drink prepared by flavouring the soda with a dash of rose essence and fresh lime juice. This is a popular street drink in India to beat the summers.
9.18
Masala Chai (Tea)
Chai made by brewing tea with a mixture of aromatic spices such as cardamom and cinnamon, is a popular hot drink in India
6.54
Karupatti Kaapi
Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.
7.09
Sukku Malli Kaapi
A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.
7.09
Filter Coffee
6.54
Indian Chai
4.91
Ras malai
Milk reduced to a dumpling is served with cream and saffron finish
10.36
Karupatti Kesari
All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.
9.81
Thengai Therattu Paal Halwa
A must try dessert made from moong beans and coconut cooked in ghee, is sheer indulgence.
11.99