YAYOI Japanese Restaurant - 100 AM

Stir-fry Japanese eggplant in miso sauce, side up with age gyoza with Japanese white rice.

Salt-grilled mackerel, side up with age gyoza and Japanese white rice.

Stir-fry pork belly in flavourful ginger sauce with sprinkled sesame, side up with age gyoza and Japanese white rice.

Smothered fried chicken with Japanese shio kosho and mayonnaise, side up with age gyoza and Japanese white rice.

Crusty pork cutlet with fruity katsu sauce, side up with age gyoza and Japanese white rice.

Lightly battered chicken chop glazed with savoury teriyaki sauce, side up with age gyoza with Japanese white rice.

Salt-grilled salmon belly, side up with age gyoza and Japanese white rice.

Sashimi-grade salmon coated in savoury teriyaki sauce, side up with age gyoza and Japanese white rice.

Salt-grilled Atka mackerel, side up with age gyoza and Japanese white rice.

Crusty pork and chicken cutlet spread in fruity katsu sauce, and breaded-crisps prawn. Side up with age gyoza and unagi on Japanese white rice.

Sashimi-grade salmon coated in savoury teriyaki sauce, side up with ebi fry and unagi on Japanese white rice.

Ideal for 4 - 6 pax. Japanese breaded pork and chicken cutlet, gyoza, breaded prawns, tamagoyaki, edamame, fried potatoes and cherry tomatoes. (Party Set does not include rice, please order separately if required.)

Crusty pork cutlet topped on sweet onion scrambled eggs. (Half portion of the regular.)

Diced chicken cooked in Japanese shoyu, spread on sweet onion scrambled eggs.

Diced chicken cooked in Japanese shoyu, spread on sweet onion scrambled eggs. (Half portion of the regular.)

Elegantly marbled sliced beef with lashings of burdock in specialty sauce.

Elegantly marbled sliced beef with lashings of burdock in specialty sauce. (Half portion of the regular.)

Char-grilled glazed unagi topped on a bed of shredded tamago and seaweed.

Char-grilled glazed unagi topped on a bed of shredded tamago and seaweed. (Half portion of the regular.)

Smoky-grilled unagi slices spread on scrambled eggs with lashings of burdock.

Crusty pork cutlet and buttered rice dipped in rich savoury Japanese pork base curry.

Crunchy ebi fry and buttered rice dipped in rich savoury Japanese pork base curry.

Soft chewy udon simmered in flavourful dashi topped with juicy diced chicken, tempura prawns and a variety of vegetables.

Marinated beef silces and wakame seaweed topped on soft udon dipped in light dashi broth.

Soft chewy udon and wakame seaweed dipped in light dashi broth.

Japanese chashu congee.

Prawns in wafu chahan

Japanese pan-fried gyoza, 5 pieces.

Crunchy prawns coated in crisps of batter, 3 pieces.

Torched mentai mayo melts on Japanese rolled omelette.

Japanese custardy textured rolled omelette.

Shoe-string french fries served with mentai mayo, mayonnaise and tomato sauce.

Japanese octopus balls, 4 pieces.

Japanese boiled soybeans sprinkled with pinches of sea-salt.

Japanese salmon rice balls, 2 pieces.

Japanese bonito rice balls, 2 pieces.

Japanese rice balls, 2 pieces.

Mesclun salad with cherry tomatoes.

Mesclun salad with cherry tomatoes.

Japanese fragrant Koshihikari rice, 250g.

Healthier choice, consists of 16 types of grains.

Fermented soybeans with mustard.

Jammy soft boiled egg.