Adda

Crunchy samosas topped with tangy chickpeas, yogurt, and spices. This description is AI-generated

Steamed and Fried Indian dumplings tossed in a spicy “Schezwan” sauce. India’s take on Sichuan

Crispy chicken in flavorful Southern spices from Adda. This description is AI-generated

Tender stir-fried chicken, roasted cashews, peppers, onion and celery. Tossed in chilli soya ginger sauce

Our take on Taco - Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish.

Our take on Taco - Pulled kadhai banana flower drizzled with sweet chilli and sour cream to give it a yummy finish.

Spicy, tangy peanuts—a perfect street food snack! This description is AI-generated

Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate!

Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso.

Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso.

Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection.

Our take on Taco - Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish.

Our take on Taco - Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish.

Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce.

Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce.

Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip

Aloo Tikki with a double helping of cheese served atop pickled raddish and sandwiched between a spinach burger bun.

Spiced chilly chicken served atop pickled raddish sandwiched between a turmeric burger bun

Chef's special fried chicken served with curry leaf mayo

Crispy fried calamari seasoned with chef's secret spice mix. Served with a curried mayo dip.

Corn & Asparagus tikki seasoned with Mango & Five spices

Spicy Misal curry served with soft Pav. This description is AI-generated

Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection.

Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor

Indian clay oven roasted chicken marinated overnight with traditional tikka spices

Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist!

Char grilled spiced minced lamb kebab served with mint chutney.

Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside.

Chettinaad style prawns in a spicy peppery sauce

Mildly spiced lamb in a cashew and creamy gravy.

Mildly spiced chicken and lotus root in a cashew and creamy gravy.

A Mughlai dish like none other. Exquisitely cooked paneer swimming in a creamy sauce of onion and nuts

Spring vegetables in a traditional Indian cashew, onion and tomato sauce.

Dhaba style slow-cooked lentils tempered with clarified butter.

Pan seared stuffed chillis cooked in Hyderabad style sauce

Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter

Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant.

Crispy okra, deep fried and served on abed of mildly spiced curry

Cottage cheese-bokchoy croquettes served in a creamy sauce.

Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses!

Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses!

Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naan

Pan-grilled fish in an aromatic South Indian Chettinad sauce.

Five-spiced marinated prawns in a mustard paste sauce.

Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses!

Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy

Slow braised lamb shank in a traditional vindaloo sauce till tender.

Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry

Savor the rich, hearty Rajma from Adda, a comforting Indian classic. This description is AI-generated

Aromatic Saffron Basmati Rice embedded with juicy ocean gem prawns and cooked in a dum pot

Aromatic saffron basmati rice packed with spices and vegetables.

Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg)

Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg)

Freshly baked naan: soft, warm, and flavorful. This description is AI-generated

Crispy, soft Tandoori Roti, perfect with any curry. This description is AI-generated

Cheesy, soft naan with irresistible richness. This description is AI-generated

Soft naan infused with confit garlic and herbs. This description is AI-generated

Fluffy, aromatic steamed rice. Perfect for any meal! This description is AI-generated

Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch!

A marriage of Indian and Western classics

Spicy, tangy mushrooms with Schezwan flavor. This description is AI-generated

Fiery blend with succulent meat. This description is AI-generated

Savor lamb kheema with soft pav and zesty lime. This description is AI-generated